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Overnight Catering Jobs in Michigan (NOW HIRING)

Sih

Food Service

Saint Joseph, MI

$16 - $24/hr

Overnight Shift * Weekend Shift Opportunities Flexible scheduling options may be available based on department needs. Position Summary * Responsible for preparing meals to order, catering and batch ...

Sodexo

Regional Account Manager

Detroit, MI · On-site

$100K - $155K/yr

Approximately 30% overnight travel Territory: Kentucky, Ohio, and North Carolina; territory may ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Regional Account Manager

Detroit, MI · On-site +1

$100K - $155K/yr

Approximately 30% overnight travel Territory: Kentucky, Ohio, and North Carolina; territory may ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Regional Account Manager

Detroit, MI

$100K - $155K/yr

Approximately 30% overnight travel Territory: Kentucky, Ohio, and North Carolina; territory may ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Regional Account Manager

Detroit, MI · On-site

$100K - $155K/yr

Approximately 30% overnight travel Territory: Kentucky, Ohio, and North Carolina; territory may ... We do this by providing food service, catering, facilities management, and other integrated ...

All JobsCatering JobsOvernight Catering JobsOvernight Catering Jobs in Michigan

Overnight Catering information

What is overnight catering?

Overnight catering refers to providing food and beverage services outside of standard business hours, typically during the late evening or overnight. This service is often requested by hospitals, hotels, airports, and manufacturing facilities that operate 24/7, or for special events scheduled overnight. Overnight catering staff are responsible for preparing, setting up, serving, and sometimes delivering meals during these hours. The role may also include cleaning up after service and ensuring food safety standards are maintained throughout the night.

What are the key skills and qualifications needed to thrive as an overnight catering professional?

To thrive as an Overnight Catering professional, you need strong organizational skills, attention to detail, and experience in food preparation or hospitality, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and basic food safety protocols is typically required. Excellent time management, teamwork, and the ability to communicate clearly are standout soft skills for this role. These skills are crucial for ensuring timely, high-quality service and maintaining safety standards during off-hours operations.

What are some common challenges faced in an overnight catering role, and how can they be effectively managed?

One of the main challenges in overnight catering is maintaining high energy and focus during late-night or early-morning hours, which can affect productivity and attention to detail. Additionally, working with limited staff and resources at night may require greater multitasking and problem-solving skills. Effective time management, clear communication with teammates, and proper preparation of supplies before the shift can help overcome these challenges. It's also important to follow safety protocols and ensure food quality standards are consistently met, even when working under time pressure.

What is the difference between Overnight Catering vs Event Catering Staff?

AspectOvernight CateringEvent Catering Staff
Work HoursPrimarily overnight shifts, often during late evening to early morningTypically daytime or evening hours during events
Work EnvironmentKitchen, catering facilities, or off-site locations during off-hoursEvent venues, banquet halls, or outdoor locations during events
CredentialsFood handling permits, catering experience, sometimes food safety certificationsFood handling permits, customer service skills, event setup experience
Industry UsageCommon in catering companies providing overnight meal servicesCommon in event planning and hospitality industries

Overnight Catering involves preparing and serving food during late-night hours, often for clients needing services outside regular hours. Event Catering Staff work during scheduled events, focusing on setup, service, and cleanup. While both roles require food handling permits and customer service skills, overnight catering emphasizes off-hours food preparation, whereas event catering centers on event-day service.

What are the most commonly searched types of Catering jobs in Michigan?

The most popular types of Catering jobs in Michigan are:

Overnight Catering jobs near you

Overnight Environmental Services Associate (Custodial/Janitorial)

Epoch Catering

Novi, MI • On-site

$19 - $22/hr

Full-time

Re-posted 27 days ago

Job description

Overnight Environmental Services Associate (Custodial/Janitorial)

Epoch Hospitality is seeking a dependable and self-motivated Overnight Environmental Services Associate to join our team at the Vibe Credit Union Showplace. This full-time position is responsible for maintaining the cleanliness, appearance, and readiness of our banquet, meeting, hospitality, and guest service areas.

This role is ideal for someone who takes pride in their work, enjoys working independently, and can be trusted to complete tasks with minimal supervision. The Overnight Environmental Services Associate plays a critical role in ensuring our facility is clean, organized, and guest-ready for conferences, meetings, weddings, banquets, and special events.

Position Details

Position: Full-Time

Pay: $19.00 - $22.00 per hour, based on experience

Schedule: Flexible scheduling with primary shifts between:

9:00 PM - 5:00 AM

10:00 PM - 6:00 AM

Weekend and event-based availability may be required.

Reports To: Event Logistics Manager

Essential Responsibilities

Perform overnight cleaning and custodial duties throughout assigned areas of the facility.

Maintain cleanliness and presentation standards in:Ballrooms

Prefunction and lobby spaces

Public restrooms

Meeting rooms

Administrative offices

Fireside Grill

Sweep, mop, vacuum, dust, sanitize, and detail-clean assigned areas.

Remove trash, recyclables, and debris from guest and employee spaces.

Reset meeting rooms and banquet spaces to established standards.

Assist with the setup and breakdown of tables, chairs, and other event-related equipment as needed.

Monitor cleaning supply inventory and notify management of replenishment needs.

Identify and report facility maintenance, safety, or operational concerns.

Follow all company safety policies and cleaning procedures.

Complete assigned tasks independently while maintaining a high standard of quality.

Qualifications

Previous custodial, janitorial, housekeeping, hospitality, facilities, or environmental services experience preferred.

Ability to work independently with minimal supervision.

Strong attention to detail and pride in maintaining clean, professional spaces.

Reliable attendance and punctuality.

Ability to lift and move up to 50 pounds.

Ability to stand, walk, bend, and perform physical tasks throughout the shift.

Comfortable working overnight hours on a regular basis.

What We're Looking For

We are looking for a self-starter who takes ownership of their work and understands the importance of creating a clean, welcoming environment for our guests. The ideal candidate is dependable, hardworking, detail-oriented, and able to work effectively on their own while contributing to the overall success of our team.

If you enjoy working independently, staying active, and helping prepare a premier event venue for the next day's guests, we encourage you to apply.

Epoch Hospitality is an Equal Opportunity Employer.

Apply