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Overnight Catering Jobs (NOW HIRING)

SkyChefs

DOT Catering Driver

San Francisco, CA

$31.25/hr

The CDL Driver (Customer Service Associate) is responsible for catering aircraft and transporting ... Overnight Shift (Required) Ability to Relocate: * San Francisco, CA Work Location: On Site

Crowne Plaza Knoxville

Overnight Audit

Knoxville, TN

$22/hr

Split coverage, including overnight (11 PM - 7 AM) night audit shifts * Flexibility is a must Why ... Catering, and a two-story fitness facility. With our central location, our guests are only steps ...

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How much do overnight catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for overnight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

Are overnight catering jobs stressful?

Overnight catering jobs can be stressful due to tight deadlines, long hours, and the need for quick problem-solving during events. The environment often requires physical stamina, attention to detail, and the ability to work under pressure, which can contribute to stress levels for some workers.

What are some common challenges faced in an overnight catering role, and how can they be effectively managed?

One of the main challenges in overnight catering is maintaining high energy and focus during late-night or early-morning hours, which can affect productivity and attention to detail. Additionally, working with limited staff and resources at night may require greater multitasking and problem-solving skills. Effective time management, clear communication with teammates, and proper preparation of supplies before the shift can help overcome these challenges. It's also important to follow safety protocols and ensure food quality standards are consistently met, even when working under time pressure.

What is overnight catering?

Overnight catering refers to providing food and beverage services outside of standard business hours, typically during the late evening or overnight. This service is often requested by hospitals, hotels, airports, and manufacturing facilities that operate 24/7, or for special events scheduled overnight. Overnight catering staff are responsible for preparing, setting up, serving, and sometimes delivering meals during these hours. The role may also include cleaning up after service and ensuring food safety standards are maintained throughout the night.

What are the key skills and qualifications needed to thrive as an overnight catering professional?

To thrive as an Overnight Catering professional, you need strong organizational skills, attention to detail, and experience in food preparation or hospitality, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and basic food safety protocols is typically required. Excellent time management, teamwork, and the ability to communicate clearly are standout soft skills for this role. These skills are crucial for ensuring timely, high-quality service and maintaining safety standards during off-hours operations.

How can I get an overnight catering job?

To get an overnight catering job, you should have relevant experience in food service, good organizational skills, and the ability to work late hours. Applying to catering companies, restaurants, or event venues and highlighting your flexibility and customer service skills can improve your chances. Some positions may require food safety certifications or prior experience in hospitality.

What is the difference between Overnight Catering vs Event Catering Staff?

AspectOvernight CateringEvent Catering Staff
Work HoursPrimarily overnight shifts, often during late evening to early morningTypically daytime or evening hours during events
Work EnvironmentKitchen, catering facilities, or off-site locations during off-hoursEvent venues, banquet halls, or outdoor locations during events
CredentialsFood handling permits, catering experience, sometimes food safety certificationsFood handling permits, customer service skills, event setup experience
Industry UsageCommon in catering companies providing overnight meal servicesCommon in event planning and hospitality industries

Overnight Catering involves preparing and serving food during late-night hours, often for clients needing services outside regular hours. Event Catering Staff work during scheduled events, focusing on setup, service, and cleanup. While both roles require food handling permits and customer service skills, overnight catering emphasizes off-hours food preparation, whereas event catering centers on event-day service.

What cities are hiring for Overnight Catering jobs? Cities with the most Overnight Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Overnight Catering jobs? States with the most job openings for Overnight Catering jobs include:
Overnight Catering jobs near you
Infographic showing various Overnight Catering job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Full-Service Event Coordinator

Catering by Michaels

Morton Grove, IL • On-site

$55K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 hours ago

Job description

Join Our Sales and Event Planning Team
At Catering by Michaels, we believe an event is more than food on a plate. Every event represents an opportunity to create a meaningful experience, build lasting relationships, and exceed expectations.
Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events across Chicago and the surrounding suburbs, ranging from intimate gatherings to large-scale galas, corporate events, weddings, festivals, and celebrations.
We are seeking an Event Coordinator who is passionate about hospitality, driven by results, and committed to delivering exceptional client experiences from the first conversation through the final event.
About Catering by Michaels
We have built our reputation as one of Chicago's leading catering and events companies through creativity, consistency, and execution.
  • Scratch kitchen with a commitment to culinary excellence in every bite
  • Sustainability leader, certified by both Green Restaurant and Green Seal
  • Experience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, premier golf tournaments, and the University of Chicago Alumni Weekend
  • Member of the prestigious Leading Caterers of America organization
  • Full-service and drop-off catering solutions serving Chicago and the surrounding suburbs

Our success is built on strong relationships, detailed planning, and flawless execution.
Why This Role Matters
The Event Coordinator serves as the primary guide for clients throughout the sales and planning process. This role is responsible for building relationships, understanding client goals, developing proposals, and coordinating the details necessary to bring events to life.
Success in this role requires a combination of sales ability, organization, hospitality expertise, and a genuine passion for creating memorable experiences for all clients.
Key Responsibilities
  • Generate new business opportunities and develop relationships with prospective clients
  • Maintain and grow relationships with existing clients, venues, planners, and industry partners
  • Assess client needs and develop customized proposals that align with their goals and budget
  • Guide clients through the sales process from inquiry to signed contract
  • Prepare proposals, contracts, invoices, and event documentation
  • Manage accounts receivable and ensure timely collection of payments
  • Develop a strong understanding of Catering by Michaels menus, services, and event capabilities
  • Collaborate closely with culinary, operations, and sales teams to ensure seamless event execution
  • Attend menu meetings, sales meetings, and production meetings as scheduled
  • Participate in networking events, trade shows, and industry associations
  • Represent Catering by Michaels at community, hospitality, and professional events
  • Attend client events when necessary to ensure successful execution and relationship development
  • Monitor industry trends, competitor activity, and market opportunities
  • Maintain professional communication through email, phone, and in-person meetings
  • Perform additional duties and special projects as assigned

Qualifications
  • Minimum of 3 years of successful off-premise catering sales experience with a proven track record of results
  • Degree from an accredited institution or 4 or more years of experience in hospitality, catering, and culinary sales
  • Experience with Caterease or similar event management software preferred
  • Ability to sell, plan, and service events ranging from 10 to 1,000+ guests
  • Active involvement in professional catering, hospitality, or related organizations preferred
  • Passion for food, beverage, hospitality, and event experiences
  • Knowledge of wine, spirits, and beer preferred
  • Strong ability to build relationships and earn client trust
  • Excellent organizational and multitasking skills
  • Outstanding verbal and written communication abilities
  • Professional appearance and demeanor
  • Ability to manage multiple events, timelines, and priorities simultaneously
  • Strong business acumen and problem-solving skills
  • Proficiency in Microsoft Office Suite and Outlook
  • Flexible schedule including occasional evenings, weekends, and holidays as required by client needs

Work Environment
This role is based in our Morton Grove office and supports events throughout Chicago and the surrounding suburbs. The position combines office-based sales and planning responsibilities with client meetings, networking opportunities, venue visits, and event attendance.
Travel is primarily local during business hours, although occasional evening, weekend, and overnight travel may be required.
All of our Event Coordinators are present and onsite for their clients events.
Physical Requirements
  • Regularly required to communicate with clients, team members, and vendors in person and by phone
  • Frequently required to stand, walk, and use hands for office and event-related activities
  • Occasionally required to lift and carry office materials, event documents, and supplies up to 30 pounds

Compensation and Benefits
  • Competitive base salary plus commission opportunities
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation and paid time off
  • Company discounts
  • Professional development and networking opportunities
  • Opportunity to work on some of Chicago's most recognized events

Why Work With Catering by Michaels
We have been doing this since 1980 because we are committed to creating events that leave a lasting impression. Our Event Coordinators are trusted advisors, relationship builders, and key contributors to the success of our clients and our company.
If you are passionate about hospitality, thrive on building relationships, and enjoy helping clients bring their vision to life, we encourage you to apply and grow your career with one of Chicago's premier catering and events companies.

Apply