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Overnight Catering Jobs (NOW HIRING)

Abby's Catering

E&S Associate 1

Houston, TX · On-site

$14/hr

ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since 1980. We ... This is a 24/7 operation , and the position requires flexibility, including overnight shifts . The ...

Legacy Ventures

Catering Sales Manager

Atlanta, GA

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our ... We also have 242 guest rooms to accommodate your overnight clients. Primary Duties: * Consistently ...

Legacy Ventures

Catering Sales Manager

Atlanta, GA

$90K - $125K/yr

The Senior Catering Sales Manager (Weddings & Social Market Segment) will lead the growth of our ... We also have 242 guest rooms to accommodate your overnight clients. Primary Duties: * Consistently ...

LSG Sky Chefs

DOT Catering Driver

San Francisco, CA

$31.25/hr

The CDL Driver (Customer Service Associate) is responsible for catering aircraft and transporting ... Overnight Shift (Required) Ability to Relocate: * San Francisco, CA Work Location: On Site

SkyChefs

DOT Catering Driver

San Francisco, CA · On-site

$31.25/hr

The CDL Driver (Customer Service Associate) is responsible for catering aircraft and transporting ... Overnight Shift (Required) Ability to Relocate: * San Francisco, CA Work Location: On Site

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Overnight Catering information

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How much do overnight catering jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for overnight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced in an overnight catering role, and how can they be effectively managed?

One of the main challenges in overnight catering is maintaining high energy and focus during late-night or early-morning hours, which can affect productivity and attention to detail. Additionally, working with limited staff and resources at night may require greater multitasking and problem-solving skills. Effective time management, clear communication with teammates, and proper preparation of supplies before the shift can help overcome these challenges. It's also important to follow safety protocols and ensure food quality standards are consistently met, even when working under time pressure.

What is overnight catering?

Overnight catering refers to providing food and beverage services outside of standard business hours, typically during the late evening or overnight. This service is often requested by hospitals, hotels, airports, and manufacturing facilities that operate 24/7, or for special events scheduled overnight. Overnight catering staff are responsible for preparing, setting up, serving, and sometimes delivering meals during these hours. The role may also include cleaning up after service and ensuring food safety standards are maintained throughout the night.

What are the key skills and qualifications needed to thrive as an Overnight Catering professional, and why are they important?

To thrive as an Overnight Catering professional, you need strong organizational skills, attention to detail, and experience in food preparation or hospitality, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and basic food safety protocols is typically required. Excellent time management, teamwork, and the ability to communicate clearly are standout soft skills for this role. These skills are crucial for ensuring timely, high-quality service and maintaining safety standards during off-hours operations.

What is the difference between Overnight Catering vs Event Catering Staff?

AspectOvernight CateringEvent Catering Staff
Work HoursPrimarily overnight shifts, often during late evening to early morningTypically daytime or evening hours during events
Work EnvironmentKitchen, catering facilities, or off-site locations during off-hoursEvent venues, banquet halls, or outdoor locations during events
CredentialsFood handling permits, catering experience, sometimes food safety certificationsFood handling permits, customer service skills, event setup experience
Industry UsageCommon in catering companies providing overnight meal servicesCommon in event planning and hospitality industries

Overnight Catering involves preparing and serving food during late-night hours, often for clients needing services outside regular hours. Event Catering Staff work during scheduled events, focusing on setup, service, and cleanup. While both roles require food handling permits and customer service skills, overnight catering emphasizes off-hours food preparation, whereas event catering centers on event-day service.

More about Overnight Catering jobs
What cities are hiring for Overnight Catering jobs? Cities with the most Overnight Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Overnight Catering jobs? States with the most job openings for Overnight Catering jobs include:
What job categories do people searching Overnight Catering jobs look for? The top searched job categories for Overnight Catering jobs are:
Overnight Catering jobs near you
Infographic showing various Overnight Catering job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
E&S Associate 1

E&S Associate 1

Abby's Catering

Houston, TX • On-site

$14/hr

Full-time

Posted 17 days ago

Job description

ABOUT US
Abby's Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area. Our reputation is built on reliability, exceptional customer service, and world-class food quality.
Our ENS Sanitation Team plays a critical behind-the-scenes role that ensures every flight is properly prepared, safe, and ready on time.
POSITION SUMMARY
The Sanitation Worker supports equipment, silverware, sanitation, and porter processes to ensure sanitation guidelines are consistently met according to established timing, quality, food safety, and cost standards.
This is a 24/7 operation, and the position requires flexibility, including overnight shifts. The ENS Team is responsible for:
  • Processing all incoming airline equipment sanitation
  • Distributing internal airline equipment
  • Performing building cleaning tasks according to the master cleaning schedule
  • Building beverage carts, equipment, and cutlery rollups based on customer assembly instructions

Reports to: Sanitation Manager
Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed)
ESSENTIAL FUNCTIONS
  • Ensure all customer specifications and assembly requirements are met
  • Comply with all food safety rules, hygiene standards, and sanitation regulations
  • Meet all kitchen-ready times for assigned flights
  • Assist in monitoring productivity and provide suggestions for improvements
  • Follow all company policies, procedures, and operational guidelines
  • Attend and participate in L-10 meetings
  • Maintain a safe working environment for all employees
  • Report all accidents and injuries immediately
  • Participate in safety meetings, training sessions, and hazard assessments
  • Provide excellent internal customer service daily
  • Maintain positive working relationships with team members and peers in other departments
  • Support a team-oriented workplace and contribute to a positive culture
  • Ensure all tasks and deliveries are completed accurately and on schedule
  • Comply with HACCP/GMP and Abby's Catering sanitation and food-handling policies
  • Perform other duties as assigned

OUR MISSION AND CORE VALUES
At Abby's Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service. We operate with a strong commitment to safety, teamwork, and accountability while building trusted partnerships across the aviation industry.
We live our values through CATCH:
  • Customer Service - We deliver service that exceeds expectations with every flight.
  • Accountability - We take ownership of our actions, safety, and quality.
  • Teamwork - We work together to support all departments and each other.
  • Competitiveness - We strive to be the best in our industry every day.
  • Honesty - We lead with integrity and transparency in all interactions.

Requirements
JOB REQUIREMENTS
  • Ability to work flexible schedules within a 24/7 operation, including overnight shifts
  • Ability to maintain productivity while ensuring high-quality sanitation standards
  • Ability to follow instructions, training, and safety procedures consistently
  • Strong teamwork, communication, and accountability
  • Ability to work during peak seasonal blackout periods (e.g., year-end, summer)

QUALIFICATIONS
  • Experience with conveyor belt dishwashing machines and industrial sanitation equipment
  • Self-starter who works independently with minimal supervision
  • Ability to work rotating shifts, including overnight, holidays, weekends, and overtime
  • Legally authorized to work in the United States without sponsorship
  • Flexible, analytical, and proactive team player
  • Strong knowledge of food hygiene and sanitation standards
  • Food Handler Certificate required (ServSafe or equivalent)
  • Food Protection Manager Certification is a plus
  • Airline catering experience is a plus

Salary Description
14.00

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