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Overnight Catering Jobs (NOW HIRING)

Sushi-San

Catering Sales Manager

Nashville, TN

$55K - $75K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Sushi-San

Catering Sales Manager

Nashville, TN · On-site

$55K - $75K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

AccorHotel

$80K - $90K/yr

As a Weddings & Catering Manager, you will be working closely with our Banquet and Culinary teams ... overnight, weekends and holidays, to accommodate the business and demands of the hotel.

Abby's Catering

E&S Associate 1

Houston, TX · On-site

$14/hr

ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since 1980. We ... This is a 24/7 operation , and the position requires flexibility, including overnight shifts . The ...

Abby's Catering

E&S Associate 1

Houston, TX

$13 - $15.50/hr

Description ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since ... This is a 24/7 operation , and the position requires flexibility, including overnight shifts . The ...

Ocean House

Catering & Events Manager

Westerly, RI

Company Description Ocean House Collection Catering & Event Manager A Collection Unlike Any Other ... Travel may be required and may include some overnight stays. All exempt team members should be ...

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Overnight Catering information

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How much do overnight catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for overnight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

Are overnight catering jobs stressful?

Overnight catering jobs can be stressful due to tight deadlines, long hours, and the need for quick problem-solving during events. The environment often requires physical stamina, attention to detail, and the ability to work under pressure, which can contribute to stress levels for some workers.

What are some common challenges faced in an overnight catering role, and how can they be effectively managed?

One of the main challenges in overnight catering is maintaining high energy and focus during late-night or early-morning hours, which can affect productivity and attention to detail. Additionally, working with limited staff and resources at night may require greater multitasking and problem-solving skills. Effective time management, clear communication with teammates, and proper preparation of supplies before the shift can help overcome these challenges. It's also important to follow safety protocols and ensure food quality standards are consistently met, even when working under time pressure.

What is overnight catering?

Overnight catering refers to providing food and beverage services outside of standard business hours, typically during the late evening or overnight. This service is often requested by hospitals, hotels, airports, and manufacturing facilities that operate 24/7, or for special events scheduled overnight. Overnight catering staff are responsible for preparing, setting up, serving, and sometimes delivering meals during these hours. The role may also include cleaning up after service and ensuring food safety standards are maintained throughout the night.

What are the key skills and qualifications needed to thrive as an overnight catering professional?

To thrive as an Overnight Catering professional, you need strong organizational skills, attention to detail, and experience in food preparation or hospitality, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and basic food safety protocols is typically required. Excellent time management, teamwork, and the ability to communicate clearly are standout soft skills for this role. These skills are crucial for ensuring timely, high-quality service and maintaining safety standards during off-hours operations.

How can I get an overnight catering job?

To get an overnight catering job, you should have relevant experience in food service, good organizational skills, and the ability to work late hours. Applying to catering companies, restaurants, or event venues and highlighting your flexibility and customer service skills can improve your chances. Some positions may require food safety certifications or prior experience in hospitality.

What is the difference between Overnight Catering vs Event Catering Staff?

AspectOvernight CateringEvent Catering Staff
Work HoursPrimarily overnight shifts, often during late evening to early morningTypically daytime or evening hours during events
Work EnvironmentKitchen, catering facilities, or off-site locations during off-hoursEvent venues, banquet halls, or outdoor locations during events
CredentialsFood handling permits, catering experience, sometimes food safety certificationsFood handling permits, customer service skills, event setup experience
Industry UsageCommon in catering companies providing overnight meal servicesCommon in event planning and hospitality industries

Overnight Catering involves preparing and serving food during late-night hours, often for clients needing services outside regular hours. Event Catering Staff work during scheduled events, focusing on setup, service, and cleanup. While both roles require food handling permits and customer service skills, overnight catering emphasizes off-hours food preparation, whereas event catering centers on event-day service.

What cities are hiring for Overnight Catering jobs? Cities with the most Overnight Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Overnight Catering jobs? States with the most job openings for Overnight Catering jobs include:
Overnight Catering jobs near you
Infographic showing various Overnight Catering job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Sales Manager

Lettuce Entertain You Restaurants

Nashville, TN • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. 
 
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. 

Sushi-san Nashville is Hiring Now: CATERING SALES MANAGER!

Lettuce Entertain You Restaurants is looking for a Catering Sales Manager with 2-5+ years of catering sales experience.

This fully onsite role is ideal for someone who knows the Nashville market, thrives on relationship-building, and is excited to help establish and expand our presence in a new city. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary + Commission Structure
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Manage the restaurant’s catering and events to ensure an exceptional guest and employee experience
  • Develop and maintain a Lettuce client list using various techniques including but not limited to prospecting and cold calls
  • Develop and write catering proposals, contracts and event orders; schedule catering events in online system; respond to client and guest questions; and work toward achieving sales goals
  • Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering menus
  • Cultivate and maintain a list of preferred vendors
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all catering team employees as needed
  • Understand and assist as needed with in-house audio visual equipment as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 3-5+ years of catering sales, events, or hospitality sales experience
  • Skilled in developing guest rapport
  • Strong knowledge of the Nashville market and local business/community connections
  • Proven ability to generate leads, build client relationships, and grow revenue
  • Experience coordinating corporate events, social events, and large-group dining
  • Excellent communication, organization, and follow-through
  • Self-starter mentality with the ability to build in a new and growing market
  • Passion for hospitality and guest experience

USD $55,000.00 - USD $75,000.00 /Yr.

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