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Overnight Catering Jobs (NOW HIRING)

Crying Tiger

Catering Sales Manager

Chicago, IL · On-site

$70K - $95K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Crying Tiger

Catering Sales Manager

Chicago, IL

$70K - $95K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

AccorHotel

$80K - $90K/yr

As a Weddings & Catering Manager, you will be working closely with our Banquet and Culinary teams ... overnight, weekends and holidays, to accommodate the business and demands of the hotel.

FAIRMONT

As a Weddings & Catering Manager, you will be working closely with our Banquet and Culinary teams ... overnight, weekends and holidays, to accommodate the business and demands of the hotel.

AccorHotel

Weddings & Catering Manager

Wailea, HI · On-site

$80K - $90K/yr

As a Weddings & Catering Manager, you will be working closely with our Banquet and Culinary teams ... overnight, weekends and holidays, to accommodate the business and demands of the hotel.

Sushi-San

Catering Sales Manager

Nashville, TN · On-site

$55K - $75K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Sushi-San

Catering Sales Manager

Nashville, TN

$55K - $75K/yr

CATERING SALES MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Abby's Catering

E&S Associate 1

Houston, TX

$13 - $15.50/hr

Description ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since ... This is a 24/7 operation , and the position requires flexibility, including overnight shifts . The ...

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Overnight Catering information

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How much do overnight catering jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for overnight catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced in an overnight catering role, and how can they be effectively managed?

One of the main challenges in overnight catering is maintaining high energy and focus during late-night or early-morning hours, which can affect productivity and attention to detail. Additionally, working with limited staff and resources at night may require greater multitasking and problem-solving skills. Effective time management, clear communication with teammates, and proper preparation of supplies before the shift can help overcome these challenges. It's also important to follow safety protocols and ensure food quality standards are consistently met, even when working under time pressure.

What is overnight catering?

Overnight catering refers to providing food and beverage services outside of standard business hours, typically during the late evening or overnight. This service is often requested by hospitals, hotels, airports, and manufacturing facilities that operate 24/7, or for special events scheduled overnight. Overnight catering staff are responsible for preparing, setting up, serving, and sometimes delivering meals during these hours. The role may also include cleaning up after service and ensuring food safety standards are maintained throughout the night.

What are the key skills and qualifications needed to thrive as an Overnight Catering professional, and why are they important?

To thrive as an Overnight Catering professional, you need strong organizational skills, attention to detail, and experience in food preparation or hospitality, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and basic food safety protocols is typically required. Excellent time management, teamwork, and the ability to communicate clearly are standout soft skills for this role. These skills are crucial for ensuring timely, high-quality service and maintaining safety standards during off-hours operations.

What is the difference between Overnight Catering vs Event Catering Staff?

AspectOvernight CateringEvent Catering Staff
Work HoursPrimarily overnight shifts, often during late evening to early morningTypically daytime or evening hours during events
Work EnvironmentKitchen, catering facilities, or off-site locations during off-hoursEvent venues, banquet halls, or outdoor locations during events
CredentialsFood handling permits, catering experience, sometimes food safety certificationsFood handling permits, customer service skills, event setup experience
Industry UsageCommon in catering companies providing overnight meal servicesCommon in event planning and hospitality industries

Overnight Catering involves preparing and serving food during late-night hours, often for clients needing services outside regular hours. Event Catering Staff work during scheduled events, focusing on setup, service, and cleanup. While both roles require food handling permits and customer service skills, overnight catering emphasizes off-hours food preparation, whereas event catering centers on event-day service.

More about Overnight Catering jobs
What cities are hiring for Overnight Catering jobs? Cities with the most Overnight Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Overnight Catering jobs? States with the most job openings for Overnight Catering jobs include:
What job categories do people searching Overnight Catering jobs look for? The top searched job categories for Overnight Catering jobs are:
Overnight Catering jobs near you
Infographic showing various Overnight Catering job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Production Cook (All Levels) - $18-$23/hr + 70 Kitchen + Growth Opportunity

Iacofano's Catering & Events

North Charleston, SC

$18 - $23/hr

Other

Medical, Dental, Vision, Retirement

Posted 19 days ago

Job description

Description

What's in it for you
  • Starting Pay: $18-$22/hour based on experience (Cook 1-3 levels) 
  • Shift premium available for overnight hours (varies by shift) 
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals every shift 
  • Overtime opportunities available 
Interview Opportunities  
  • Monthly Open House: Third Wednesday of every month | 2:00 PM - 6:00 PM 
  • Walk-In Hiring Hours: All other Wednesdays | 9:00 AM - 11:00 AM  2:00 PM - 4:00 PM 
  • Scheduled Interviews: Tuesday-Friday | 11:00 AM - 4:00 PM 

Press Here to Schedule a 15 Minute Interview 


A Better Kitchen Experience
  • Air-conditioned kitchen maintained at ~70 year-round 
  • State-of-the-art equipment and clean, organized workstations 
  • Structured production kitchen - no chaos, no guesswork 
  • Systems, prep lists, and processes designed for success 
Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

  • Day Shift: typically 5:00 AM - 1:00 PM or 6:00 AM - 2:00 PM 
  • Afternoon Shift: typically 1:00 PM - 9:00 PM or 2:00 PM - 10:00 PM 
  • Overnight Shift: typically 9:00 PM - 5:00 AM or 10:00 PM - 6:00 AM (shift premium available) 
  • Full-time and part-time positions available 
  • Opportunities to grow into preferred or leadership shifts over time 
Growth & Advancement
  • Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership 
  • Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
  • We promote from within whenever possible 
  • Performance-based growth-not just time-based 
Training & Development
  • Hands-on training with clear expectations 
  • Standardized recipes, systems, and workflows 
  • Ongoing coaching and skill development 
  • Opportunity to learn multiple stations and catering styles 
  • Exposure to high-end catering, corporate clients, and private aviation production 
Position Overview

Iacofano's Catering & Events is hiring Catering Production Cooks (all levels) for our Charleston (29418) location.

This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality.

You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.

Key Responsibilities
  • Prepare food items according to recipes and production schedules 
  • Maintain consistency in quality, portioning, and presentation 
  • Work across multiple stations (prep, grill, saute, packaging, etc.) 
  • Follow food safety and sanitation standards 
  • Keep workstations clean, organized, and efficient 
  • Communicate with team members to maintain production flow 
  • Support overall kitchen operations as needed 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Professional, team-driven environment 
  • High-volume production without the chaos 
  • A kitchen built for efficiency, comfort, and performance 
  • A company focused on systems, training, and long-term growth 
Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.

Requirements

Requirements
  • Ability to follow recipes, prep lists, and kitchen systems consistently 
  • Strong attention to detail and commitment to food quality 
  • Ability to work in a fast-paced, team-oriented environment 
  • Reliable and punctual with a strong work ethic 
  • Ability to communicate effectively with team members 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 40 lbs 
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed 
  • Maintain a clean, organized, and professional work environment 
Preferred (Not Required)
  • Previous kitchen, catering, or food production experience 
  • Experience in high-volume or production-style kitchens 
  • ServSafe certification (or willingness to obtain) 
  • Experience working multiple stations


Apply