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Contract Catering Jobs (NOW HIRING)

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA · On-site

$18/hr

DESCRIPTION Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash, Uber, etc). The Newk'- Kennesaw Catering Delivery Driver responsibility is to deliver our ...

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA

$18/hr

Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash, Uber, etc). The Newk'- Kennesaw Catering Delivery Driver responsibility is to deliver our amazing food ...

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA

$18/hr

Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash, Uber, etc). The Newk'- Kennesaw Catering Delivery Driver responsibility is to deliver our amazing food ...

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Contract Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do contract catering jobs pay per year?

As of Jun 26, 2026, the average yearly pay for contract catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Contract Catering, and why are they important?

To thrive in Contract Catering, you need a solid background in food preparation, menu planning, and food safety regulations, often supported by relevant culinary qualifications or hospitality management experience. Familiarity with catering management software, inventory systems, and certifications such as food hygiene are typically required. Strong organizational skills, customer service orientation, and effective teamwork help professionals excel in delivering tailored catering solutions. These skills ensure quality service, compliance, and client satisfaction in a fast-paced and competitive catering environment.

What should be in a catering contract?

A catering contract for contract catering should include details such as scope of services, menu specifications, pricing, payment terms, delivery schedules, cancellation policies, liability clauses, and any required permits or certifications. It ensures clear expectations and legal protection for both parties involved in the catering arrangement.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be the highest paid, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are some common challenges faced by professionals working in contract catering, and how can they be managed effectively?

Professionals in contract catering often face challenges such as adapting to varying client expectations, managing tight budgets, and ensuring consistent food quality across different sites. To manage these effectively, it's important to maintain clear communication with clients, implement standardized procedures, and foster a strong team culture that emphasizes flexibility and attention to detail. Additionally, leveraging technology for inventory and scheduling can help streamline operations and reduce errors, making it easier to deliver high-quality service regardless of the location.

What is contract catering?

Contract catering refers to the provision of food and beverage services by a third-party company to organizations, businesses, or institutions, usually under a formal agreement or contract. These services are commonly used in places like schools, hospitals, offices, factories, and event venues where an in-house catering team might not be practical or cost-effective. Contract caterers manage everything from menu planning and food preparation to staffing, serving, and sometimes cleaning up. The goal is to deliver high-quality, reliable meal services tailored to the specific needs of the client organization.

What is a contract catering?

Contract catering is a service where a company provides food and beverage services to clients such as businesses, schools, or hospitals under a contractual agreement. It involves managing menus, staffing, and food safety standards, often requiring knowledge of hospitality and food service regulations.

What is the difference between Contract Catering vs Catering Supervisor?

AspectContract CateringCatering Supervisor
CredentialsRelevant food safety certifications, catering experienceFood safety certifications, supervisory experience
Work EnvironmentCommercial kitchens, client sites, large-scale eventsRestaurants, catering venues, event sites
Employer & Industry UsageContract catering companies, corporate clientsHotels, restaurants, catering companies

Contract Catering involves providing food services on a contractual basis for clients like corporations or institutions, often at multiple sites. Catering Supervisors oversee daily catering operations, manage staff, and ensure service quality within a specific venue. While both roles require food safety knowledge, Contract Catering focuses on large-scale contract delivery, whereas Catering Supervisors manage on-site catering teams and operations.

More about Contract Catering jobs
What cities are hiring for Contract Catering jobs? Cities with the most Contract Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Contract Catering jobs? States with the most job openings for Contract Catering jobs include:
What job categories do people searching Contract Catering jobs look for? The top searched job categories for Contract Catering jobs are:
Contract Catering jobs near you
Infographic showing various Contract Catering job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Catering Sales Manager - Hotel Polaris

Catering Sales Manager - Hotel Polaris

CoralTree Hospitality

Colorado Springs, CO

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Catering Sales Manager to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities


  • Contract catering business within assigned sales territory/market.
  • Respond to incoming leads within 24 hours or same day if possible.
  • Responsible for the deployment of departmental actions and catering strategies to meet team and company goals and for the internal and external communications required to deliver excellent guest service and satisfaction.
  • Prospect, solicit, and close new business as well as maintain repeat clients.
  • Work closely with both group and catering sales  to sell menus which meet the client's needs and maximize revenues.
  • Meet with clients to work out the details of their functions.
  • Detail small groups as assigned that are booked by the Sales Managers
  • Escort clients through the property and highlight features of facility as well as available services.
  • Work with the Food & Beverage Director and Director of Event Management to establish policy standards, procedures and operational guidelines, to optimize performance in the small meetings and catering events market.
  • Meet and greet clients on event dates and supervise, as needed.
  • Entertain prospective clients and give tours of event space, outlets, and guest rooms.
  • Keep updated on current sales trends within the market and the competitive set.
  • Represent the Hotel in trade shows, industry organizations, and community events.
  • Attend all required meetings within the hotel.

  • College degree preferred, preferably with a Bachelor's Degree or equivalent experience.
  • Three (3) to four (4) years previous Catering Sales Manager, Event Planning, Catering/Conference Services Manager experience.
  • Experience in a comparable AAA Four Diamond/Four Star hotel or higher is highly desired. 
  • General knowledge of conference technology and audio-visual needs.
  • Must be able to understand, speak, read, and write in the basic English language.
  • Familiarity with Sales and Marketing tools.
  • Salesforce/Delphi experience preferred.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • Colorado Family and Medical Leave Insurance Program (FAMLI).
  • An employee assistance program.
  • Paid time off/sick time.
  • Participation in a 401(k) plan with a company match.
  • Complimentary team member meals.
  • Complimentary room nights at CoralTree Hospitality managed properties.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Salary range: $60,000 - $65,000/yr. + bonus

Application deadline: This job posting will close on 6/30/2026 or until the position has been filled.

#Li-onsite #hotelpolaris

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