ZipRecruiter

Log In

1

Contract Catering Jobs (NOW HIRING)

HHM Hotels

Catering Coordinator

Philadelphia, PA · On-site

$21 - $23/hr

Catering Coordinator Perform administrative functions in support of the catering sales team in an ... Distribute memos, contracts, resumes, room requests and amenities to relevant departments.

Westin Philadelphia

Catering Coordinator

Philadelphia, PA · On-site

$14.25 - $17.25/hr

Catering Coordinator Perform administrative functions in support of the catering sales team in an ... Distribute memos, contracts, resumes, room requests and amenities to relevant departments.

Westin Philadelphia

Catering Coordinator

Philadelphia, PA · On-site

$14.25 - $17.25/hr

Catering Coordinator Perform administrative functions in support of the catering sales team in an ... Distribute memos, contracts, resumes, room requests and amenities to relevant departments.

REH Services, LLC

Catering Manager

San Diego, CA · On-site

$34 - $39/hr

Catering Manager Starting at $34.00-39.00/hour + commission| Full-Time Join our hospitality team ... Responsibilities include preparing proposals and contracts, conducting engaging property tours, and ...

The Westgate Hotel

Catering Manager

San Diego, CA · On-site

$34 - $39/hr

Catering Manager Starting at $34.00-39.00/hour + commission| Full-Time Join our hospitality team ... Responsibilities include preparing proposals and contracts, conducting engaging property tours, and ...

Dimension Hospitality

CATERING MANAGER

New Orleans, LA · On-site

$65K - $70K/yr

What You Will Be Doing • Prospect and manage catering accounts • Create proposals, menus, and contracts • Conduct site tours and tastings • Coordinate event details with operations teams • ...

Reid's Fine Foods

Catering Coordinator

Charlotte, NC · On-site

$19 - $21/hr

Prepare proposals, quotes, contracts, and invoices accurately and on time * Coordinate with kitchen ... Maintain order accuracy, presentation standards, and catering schedules * Help with on-site setup ...

DIMENSION MASTER

CATERING MANAGER

New Orleans, LA

What You Will Be Doing • Prospect and manage catering accounts • Create proposals, menus, and contracts • Conduct site tours and tastings • Coordinate event details with operations teams • ...

D'Angelo Italian Market

Catering Specialist

Princeton, NJ · On-site

$640 - $760/wk

... contracts, and invoices • Manage event logistics including staffing, delivery, and setup as needed • Maintain and grow client relationships to drive repeat business • Keep catering calendars ...

next page

Showing results 1-20

All JobsContract Catering Jobs

Contract Catering information

See salary details

$25.5K

$57.8K

$110.5K

How much do contract catering jobs pay per year?

As of Jul 17, 2026, the average yearly pay for contract catering in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What type of catering is most profitable?

In contract catering, the most profitable types are often high-volume, repeat-service contracts such as corporate dining, healthcare, and educational institutions. These contracts provide steady income and economies of scale, making them more financially advantageous for catering companies. Success also depends on efficient operations, menu planning, and client relationships.

What are the key skills and qualifications needed to thrive in Contract Catering, and why are they important?

To thrive in Contract Catering, you need a solid background in food preparation, menu planning, and food safety regulations, often supported by relevant culinary qualifications or hospitality management experience. Familiarity with catering management software, inventory systems, and certifications such as food hygiene are typically required. Strong organizational skills, customer service orientation, and effective teamwork help professionals excel in delivering tailored catering solutions. These skills ensure quality service, compliance, and client satisfaction in a fast-paced and competitive catering environment.

What should be in a catering contract?

A catering contract for contract catering roles should include details such as scope of services, menu specifications, pricing, payment terms, schedule, cancellation policies, and health and safety requirements. It may also specify staffing requirements, equipment provisions, and liability clauses to ensure clear expectations between the employer and the caterer. Having a written agreement helps prevent misunderstandings and ensures compliance with industry standards.

How do caterers get clients?

Caterers acquire clients through networking, referrals, and marketing efforts such as social media, website presence, and participation in industry events. Building a strong reputation for quality service and obtaining relevant certifications can also attract new business. Establishing relationships with event planners and corporate clients is essential for consistent client acquisition.

What are some common challenges faced by professionals working in contract catering, and how can they be managed effectively?

Professionals in contract catering often face challenges such as adapting to varying client expectations, managing tight budgets, and ensuring consistent food quality across different sites. To manage these effectively, it's important to maintain clear communication with clients, implement standardized procedures, and foster a strong team culture that emphasizes flexibility and attention to detail. Additionally, leveraging technology for inventory and scheduling can help streamline operations and reduce errors, making it easier to deliver high-quality service regardless of the location.

What is contract catering?

Contract catering refers to the provision of food and beverage services by a third-party company to organizations, businesses, or institutions, usually under a formal agreement or contract. These services are commonly used in places like schools, hospitals, offices, factories, and event venues where an in-house catering team might not be practical or cost-effective. Contract caterers manage everything from menu planning and food preparation to staffing, serving, and sometimes cleaning up. The goal is to deliver high-quality, reliable meal services tailored to the specific needs of the client organization.

What is a contract catering?

Contract catering is a service where a company provides food and beverage services to clients such as businesses, schools, or hospitals under a contractual agreement. It involves managing menus, staffing, and food safety standards, often requiring knowledge of hospitality and food service regulations.

What is the difference between Contract Catering vs Catering Supervisor?

AspectContract CateringCatering Supervisor
CredentialsRelevant food safety certifications, catering experienceFood safety certifications, supervisory experience
Work EnvironmentCommercial kitchens, client sites, large-scale eventsRestaurants, catering venues, event sites
Employer & Industry UsageContract catering companies, corporate clientsHotels, restaurants, catering companies

Contract Catering involves providing food services on a contractual basis for clients like corporations or institutions, often at multiple sites. Catering Supervisors oversee daily catering operations, manage staff, and ensure service quality within a specific venue. While both roles require food safety knowledge, Contract Catering focuses on large-scale contract delivery, whereas Catering Supervisors manage on-site catering teams and operations.

More about Contract Catering jobs
What cities are hiring for Contract Catering jobs? Cities with the most Contract Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Contract Catering jobs? States with the most job openings for Contract Catering jobs include:
What job categories do people searching Contract Catering jobs look for? The top searched job categories for Contract Catering jobs are:
Contract Catering jobs near you
Infographic showing various Contract Catering job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,774 per year, or $27.8 per hour.
Premier Catering & Events - Catering Event Manager

Premier Catering & Events - Catering Event Manager

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Re-posted 4 days ago

Job description

Description:
Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate with Venue General Manager(s). Prepare for, attend and manage events, compile packlists, and close outs for catering events.
Work directly with the Administrative Staff, Event Managers, Captains, and Executive Chef as needed to achieve targeted results.
Duties & Responsibilities:
The Catering Event Manager is directly responsible for guest's expectations being exceeded and successful on and off premise events. Following is an overview of general job duties and responsibilities:
  • Fully understand Premier Catering & Events brand, vision, and mission statement and apply those concepts to daily decisions and activities. Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.
  • Obtain new clients for on and off premise catering, establish presence with local businesses and the community to actively solicit new clients. Conduct facility tours, if needed. Use company email to review all events and agendas.
  • Maintain relationships with existing clients through our database, client history, and other means.
  • Review and execute Contracts according to company standards, conduct or attend production meetings, review changes with clients and staff.
  • Seek, train and communicate with catering staff, professionally prepare for, and execute events, ensure that company's vision and standards for all on and off premise events is always adhered to. Ensure that events are loaded out, unpacked, and equipment is in a readiness state post event.
  • Compile billing, closing package, proper accounting, guest satisfaction surveys and contacts. Prepare thank you notes for all events. The Catering Sales manager is also the liaison between the client and the Administrative or Accounting department. It is the Catering Sales Manager's responsibility that all deposits and payments are posted correctly.
  • Please see the Premier Catering Handbook and Management P&P Manual in regard to the operational proficiency that the Catering Sales Manager must possess.
  • The Catering Director will develop an independent and / or structured workflow that accommodates all operations for that division.
  • Work with Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations or ensure standards are upheld and adjusted as necessary.
  • Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards as relevant to catered events.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment and facilities are kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with Executive Chef to implement changes in menu products. Ensure portion sizes and train staff on use of standard recipe cards for all new menu items.
  • Show initiative towards company and personal development at all times.
  • Provide assistance and support to the Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations as needed.
  • Complete required event reporting, financial reporting and work closely with the company's accounting to ensure proper record keeping.

Requirements:
Required Skills:
  • Have knowledge of food and beverage service, generally involving some experience in the industry.
  • Possess basic computer related skills. Microsoft Office, Adobe Photoshop, Adobe PDF. Ability to operate online service platforms such as Tripleseat, Nowsta, Hotscheudles and others.
  • Possess the highest standards for personal appearance and attitude.
  • Possess physical stamina to work on your feet at a high energy level for long periods of time.
  • Possess ability to 50+ hours per week.
  • Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking - Must be Self-Motivated Individual with vision for the future.

Apply