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Restaurant Catering Manager Jobs (NOW HIRING)

Golden Corral

Restaurant Catering Manager

Joplin, MO · On-site

... restaurant management experience who want to grow and develop with a top company. Requirements: * 1-2 years experience in the food service industry, preferably in an off site catering capacity in a ...

Meriwether Godsey, Inc.

Catering Manager

Washington, DC · On-site

$85K/yr

What the Catering Manager will do: * Manage all Dining Room, Bar, and Catering activities to ... Identify opportunities to expand restaurant & catering growth * Assist leadership in maintaining ...

Hi-Pointe Drive-In

Catering Lead

Saint Louis, MO · On-site

$16/hr

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level ... The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a ...

Hi-Pointe Drive-In

Catering Lead

Chesterfield, MO

$16/hr

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level ... The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a ...

Hi-Pointe Drive-In

Catering Lead

Chesterfield, MO

$16/hr

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level ... The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a ...

Hi-Pointe Drive-In

Catering Lead

Chesterfield, MO · On-site

$16/hr

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level ... The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a ...

Hi-Pointe Drive-In

Catering Lead

Saint Louis, MO · On-site

$16/hr

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level ... The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a ...

Cafe Zupas

Catering Manager

Saint George, UT · On-site

Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...

Hi-Pointe Drive-In

Catering Lead

Saint Louis, MO

$16/hr

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level ... The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a ...

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How much do restaurant catering manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for restaurant catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

How does a Restaurant Catering Manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a Restaurant Catering Manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What does a Restaurant Catering Manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.
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Restaurant Catering Manager jobs near you
Restaurant/Catering Manager

Restaurant/Catering Manager

Chester County Intermediate Unit

Malvern, PA • On-site

$25.19 - $31.49/hr

Full-time

Posted 10 days ago

Job description

Position Type:
Food Service/Restaurant/Catering Manager
Date Posted:
6/4/2026
Location:
IU Countywide
Closing Date:
06/17/2026
At the present time, a vacancy exists for a Restaurant/Catering Manager and Culinary Facilitator to plan, manage and assist with all requested catering functions for the Technical College High School campuses and support operations for the Technical College High School campuses' restaurants.
Summary of Position:
The Restaurant/Catering Manager/Culinary Facilitator will plan, manage and assist with all requested catering functions for the TCHS campuses and support operations for the TCHS campuses' restaurants. This position will work in conjunction with the culinary arts instructor(s) to incorporate the catered events into the program curriculum. It is imperative that the facilitator collaborates with the instructors with all aspects of all events. The facilitator will work directly with the overall student population as designated by the instructor and provide internship and cooperative education opportunities for eligible students. The facilitator will plan, manage and operate catering requests at TCHS Brandywine, Pickering and Pennock's Bridge. The facilitator will manage all financial transactions, invoicing and daily deposits.
Essential Duties and Responsibilities:
  1. Coordinate and assist with the daily operation of the restaurants at TCHS Brandywine, Pennock's Bridge, and Pickering campuses in collaboration with the culinary arts instructor(s).
  2. Plan, organize, and manage catering functions for internal and external events, including event logistics, timelines, setup, service, and breakdown.
  3. Collaborate closely with TCHS culinary arts instructor(s) to support student participation in restaurant and catering operations as part of authentic, hands-on learning experiences.
  4. Work directly with students during restaurant and catering functions to reinforce professionalism, customer service, teamwork, communication, and workplace readiness skills.
  5. Maintain consistent weekly communication and planning meetings with culinary arts instructor(s) to coordinate restaurant operations, catering events, student responsibilities, scheduling, and instructional support needs to ensure collaborative and successful program operations.
  6. Supervise and support cooperative education students and interns during restaurant operations, catered events, and work-based learning experiences.
  7. Coordinate internship and cooperative education opportunities with cafeteria staff and industry partners for eligible students.
  8. Maintain effective communication and collaboration with culinary arts instructor(s), administrators, staff, vendors, and clients to ensure successful execution of restaurant and catering functions.
  9. Oversee catering and restaurant operational logistics, including scheduling, event coordination, purchasing support, inventory monitoring, and supply organization.
  10. Ensure restaurant and catering operations maintain compliance with sanitation, food safety, and workplace safety standards and regulations.
  11. Manage catering-related financial processes including invoicing, deposits, transaction records, and related documentation in accordance with CCIU procedures.
  12. Assist in maintaining clean, organized, and professional restaurant, kitchen, and event environments that reflect industry expectations.
  13. Support special events, student showcases, community partnerships, and school functions that promote the TCHS culinary arts programs.
  14. Participate in meetings, training, and professional development activities as required.
  15. Perform other duties as assigned by the designated Principal or Division Director.

Qualifications:
1. Education and Experience
  • Minimum of five years in the food service industry preferred.
  • Experience in the front and back of the house preferred.
  • Minimum of an Associates Degree in Culinary Arts or related field.
  • Graduate of a Career and Technical High School culinary program preferred.
  • Experience supervising in a food service operation.
  • Experience working with high school aged students preferred.

2. Professional Certifications
  • Relevant sanitation certificate

Location:
  • Brandywine - 443 Boot Road, Downingtown
  • Pennock's Bridge - 280 Pennock's Bridge Road, West Grove
  • Pickering - 1580 Charlestown Road, Phoenixville

Salary 2026-2027:
Project Band 11- $25.19- $31.49/hr
*Rate based on years of experience
200 days per year; 7.5 hours per day with a concentration of days from late August through mid June
AA
Equal Opportunity Employer
Chester County Intermediate Unit is an Equal Opportunity Employer. Chester County Intermediate Unit ensures equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation or disability. Chester County Intermediate Unit has a policy of active recruitment of qualified minority teachers and non-certified employees.

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