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Restaurant Catering Manager Jobs (NOW HIRING)

Catering Manager

Houston, TX · On-site

$16 - $19/hr

Catering Manager Chick-fil-A Uptown Organization Position Summary The Catering Manager is ... Communicate Run of Show details to restaurant teams. * Ensure food quality, presentation, and ...

Catering Manager

Houston, TX · On-site

$16 - $19/hr

Catering Manager Chick-fil-A Uptown Organization Position Summary The Catering Manager is ... Communicate Run of Show details to restaurant teams. * Ensure food quality, presentation, and ...

Catering Manager at Chick-fil-A Dedham, MA Position:  Catering Manager Location:  Chick-fil-A ... the restaurant. The ideal candidate will have strong organizational skills, a passion for ...

Catering Manager Location: Chick-fil-A Dedham, MA Job Type: Full-Time Pay: $20 - $22 / hour ... the restaurant. The ideal candidate will have strong organizational skills, a passion for ...

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. * Metz Culinary Catering - Florida A&M University * Catering Manager - Full time * Salary - $55,000 ...

Catering Manager Responsibilities: * Consults with clients and determines catering options based on ... Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers ...

CATERING MANAGER - SCHLOTZSKY'S Overall Responsibility: The Catering Manager is responsible for ... Helps lead the restaurant team to meet sales and profit objectives. * Handles and resolves customer ...

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

Transporting food from our restaurant location to and from various event locations using our Chick ... Daily Responsibilities of a Catering Manager: * Coordinating food menu items and requests according ...

Catering Manager

Bristol, TN · On-site

$17 - $22/hr

Catering Manager - The Pinnacle Chick-fil-A Do you have a passion for serving others, building ... Enjoys working both in the restaurant and out in the community. Why Join The Pinnacle Chick-fil-A?

Salsa Limón is an award-winning authentic Mexican food restaurant that is now hiring motivated Catering Manager. As a Catering Manager, you'll be responsible for providing exemplary customer service ...

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is seeking experienced, service-focused Catering Managers to ... support the World Bank Group's Washington, D.C. campus. Reporting to the Director of Catering, this ...

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Job Summary Restaurant Associates is seeking experienced, service-focused Catering Managers to ... support the World Bank Group's Washington, D.C. campus. Reporting to the Director of Catering, this ...

Catering Manager

Mountain View, CA · On-site

$80K - $90K/yr

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work ... The Catering Manager position is critical to the success of a Fooda client location. The Catering ...

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work ... The Catering Manager position is critical to the success of a Fooda client location. The Catering ...

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is looking for an organized and service‑focused Catering Manager to support hospitality operations across the prestigious World Bank campus in Washington, D.C.

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Restaurant Catering Manager information

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$36

How much do restaurant catering manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurant catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

How does a restaurant catering manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant catering manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What does a restaurant catering manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.
What cities are hiring for Restaurant Catering Manager jobs? Cities with the most Restaurant Catering Manager job openings:
What are the most commonly searched types of Restaurant Catering jobs? The most popular types of Restaurant Catering jobs are:
What states have the most Restaurant Catering Manager jobs? States with the most job openings for Restaurant Catering Manager jobs include:

$17/hr

Other

Re-posted 13 days ago


Job description

The Catering Manager's role is to build a successful catering business in our restaurants.


Order execution is the top priority of the Catering Manager. Catering Managers: 

  • Responsible for facilitating, making and delivering all catering orders.
  • Consistently prioritizes and prepares for daily and weekly business. 
  • Communicates daily with store management teams on catering needs. 
  • Help when need with other hourly manager duties.

This is a part-time position with flexible hours.

Rate of pay is $17.00 per hour plus tips.


This is for a position at a franchised McAlister’s Deli location