ZipRecruiter

Log In

1

Restaurant Catering Jobs (NOW HIRING)

City Barbeque

Restaurant Catering Associate

Toledo, OH

$20 - $30/hr

Restaurant Catering Associate (hourly rate + tips). Earn up to $20 - $30/hour (hourly rate + tips). Position Summary: Do you want to earn extra money? Do you want a job that is fun and filled with ...

City Barbeque

Restaurant Catering Associate

Toledo, OH · On-site

$20 - $30/hr

Restaurant Catering Associate (hourly rate + tips). Earn up to $20 - $30/hour (hourly rate + tips). Position Summary: Do you want to earn extra money? Do you want a job that is fun and filled with ...

TooJay's Deli Bakery Restaurant

This for our Catering Delivery Driver, supports our restaurant at The MarketPlace at Dr. Phillips in Orlando. Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and ...

next page

Showing results 1-20

All JobsRestaurant Catering Jobs

Restaurant Catering information

See salary details

$11

$18

$24

How much do restaurant catering jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for restaurant catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Restaurant Catering, and why are they important?

Success in Restaurant Catering requires strong organizational skills, culinary knowledge, and experience in event planning or hospitality, often backed by food safety certifications. Familiarity with catering management software, point-of-sale systems, and inventory tools is typically necessary. Excellent communication, multitasking, and customer service skills help professionals manage client expectations and coordinate teams effectively. These abilities ensure seamless event execution, client satisfaction, and efficient catering operations.

What are some common challenges faced in a restaurant catering role, and how can they be managed effectively?

Restaurant catering professionals often navigate challenges such as last-minute changes to guest counts, tight event timelines, and coordinating with multiple staff members or vendors. Effective communication and strong organizational skills are crucial to manage these situations. Building detailed checklists, maintaining open lines of communication with clients and team members, and having contingency plans for unexpected issues can help ensure events run smoothly and clients are satisfied.

What is the difference between Restaurant Catering vs Food Service Worker?

AspectRestaurant CateringFood Service Worker
CredentialsMay require food safety certifications, catering licensesTypically no formal certifications required
Work EnvironmentEvent venues, client locations, restaurants during eventsRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageEvent catering companies, restaurants offering cateringRestaurants, cafeterias, institutional food services
Common Search & ComparisonOften compared for service scope and event planningCompared for daily food service tasks

Restaurant Catering involves preparing and serving food at special events or outside the restaurant, often requiring event planning skills and certifications. Food Service Workers handle daily food service tasks within restaurants or cafeterias, focusing on customer service and food preparation. While both roles work in the food industry, catering emphasizes event-based service, whereas food service workers focus on regular restaurant operations.

What is restaurant catering?

Restaurant catering is a service provided by restaurants to prepare and deliver food and beverages for events, parties, corporate meetings, weddings, or other gatherings. Unlike standard dine-in services, catering can be done on-site at the restaurant or off-site at a location chosen by the client. Catering services often include menu planning, food preparation, set-up, serving staff, and clean-up, tailored to accommodate the specific needs and preferences of the event. Many restaurants offer customizable catering packages to suit different budgets and guest counts.
More about Restaurant Catering jobs
What cities are hiring for Restaurant Catering jobs? Cities with the most Restaurant Catering job openings:
What are the most commonly searched types of Restaurant Catering jobs? The most popular types of Restaurant Catering jobs are:
What states have the most Restaurant Catering jobs? States with the most job openings for Restaurant Catering jobs include:
What job categories do people searching Restaurant Catering jobs look for? The top searched job categories for Restaurant Catering jobs are:
Restaurant Catering jobs near you
Infographic showing various Restaurant Catering job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,520 per year, or $18.5 per hour.
Restaurant/Catering Manager

Restaurant/Catering Manager

Chester County Intermediate Unit

Malvern, PA • On-site

$25.19 - $31.49/hr

Full-time

Posted 8 days ago

Job description

Position Type:
Food Service/Restaurant/Catering Manager
Date Posted:
6/4/2026
Location:
IU Countywide
Closing Date:
06/17/2026
At the present time, a vacancy exists for a Restaurant/Catering Manager and Culinary Facilitator to plan, manage and assist with all requested catering functions for the Technical College High School campuses and support operations for the Technical College High School campuses' restaurants.
Summary of Position:
The Restaurant/Catering Manager/Culinary Facilitator will plan, manage and assist with all requested catering functions for the TCHS campuses and support operations for the TCHS campuses' restaurants. This position will work in conjunction with the culinary arts instructor(s) to incorporate the catered events into the program curriculum. It is imperative that the facilitator collaborates with the instructors with all aspects of all events. The facilitator will work directly with the overall student population as designated by the instructor and provide internship and cooperative education opportunities for eligible students. The facilitator will plan, manage and operate catering requests at TCHS Brandywine, Pickering and Pennock's Bridge. The facilitator will manage all financial transactions, invoicing and daily deposits.
Essential Duties and Responsibilities:
  1. Coordinate and assist with the daily operation of the restaurants at TCHS Brandywine, Pennock's Bridge, and Pickering campuses in collaboration with the culinary arts instructor(s).
  2. Plan, organize, and manage catering functions for internal and external events, including event logistics, timelines, setup, service, and breakdown.
  3. Collaborate closely with TCHS culinary arts instructor(s) to support student participation in restaurant and catering operations as part of authentic, hands-on learning experiences.
  4. Work directly with students during restaurant and catering functions to reinforce professionalism, customer service, teamwork, communication, and workplace readiness skills.
  5. Maintain consistent weekly communication and planning meetings with culinary arts instructor(s) to coordinate restaurant operations, catering events, student responsibilities, scheduling, and instructional support needs to ensure collaborative and successful program operations.
  6. Supervise and support cooperative education students and interns during restaurant operations, catered events, and work-based learning experiences.
  7. Coordinate internship and cooperative education opportunities with cafeteria staff and industry partners for eligible students.
  8. Maintain effective communication and collaboration with culinary arts instructor(s), administrators, staff, vendors, and clients to ensure successful execution of restaurant and catering functions.
  9. Oversee catering and restaurant operational logistics, including scheduling, event coordination, purchasing support, inventory monitoring, and supply organization.
  10. Ensure restaurant and catering operations maintain compliance with sanitation, food safety, and workplace safety standards and regulations.
  11. Manage catering-related financial processes including invoicing, deposits, transaction records, and related documentation in accordance with CCIU procedures.
  12. Assist in maintaining clean, organized, and professional restaurant, kitchen, and event environments that reflect industry expectations.
  13. Support special events, student showcases, community partnerships, and school functions that promote the TCHS culinary arts programs.
  14. Participate in meetings, training, and professional development activities as required.
  15. Perform other duties as assigned by the designated Principal or Division Director.

Qualifications:
1. Education and Experience
  • Minimum of five years in the food service industry preferred.
  • Experience in the front and back of the house preferred.
  • Minimum of an Associates Degree in Culinary Arts or related field.
  • Graduate of a Career and Technical High School culinary program preferred.
  • Experience supervising in a food service operation.
  • Experience working with high school aged students preferred.

2. Professional Certifications
  • Relevant sanitation certificate

Location:
  • Brandywine - 443 Boot Road, Downingtown
  • Pennock's Bridge - 280 Pennock's Bridge Road, West Grove
  • Pickering - 1580 Charlestown Road, Phoenixville

Salary 2026-2027:
Project Band 11- $25.19- $31.49/hr
*Rate based on years of experience
200 days per year; 7.5 hours per day with a concentration of days from late August through mid June
AA
Equal Opportunity Employer
Chester County Intermediate Unit is an Equal Opportunity Employer. Chester County Intermediate Unit ensures equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation or disability. Chester County Intermediate Unit has a policy of active recruitment of qualified minority teachers and non-certified employees.

Apply