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Restaurant Catering Jobs (NOW HIRING)

Restaurant Catering Delivery Driver Description QDOBA Mexican Eats is seeking Catering Delivery Drivers. If you like working with a fun team, love our queso, have a great personality & enjoy ...

Our Catering Delivery Driver is not your typical delivery position. At Qdoba, you'll enhance the ... Drivers arrive at the restaurant 30 minutes prior to all scheduled delivery times, confirm order ...

Catering associates can receive tips for deliveries which in return boosts earning potential. Job Requirements: * Have your own reliable transportation to deliver catering orders * Pass a Motor ...

Restaurant Catering Delivery Driver Description QDOBA Mexican Eats is seeking Catering Delivery Drivers. If you like working with a fun team, love our queso, have a great personality & enjoy ...

Restaurant Catering Coordinator

Tampa, FL · On-site

$13.50 - $16.25/hr

GENERAL DESCRIPTION The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and BIG FISH. Leads in ...

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Restaurant Catering information

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$11

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$24

How much do restaurant catering jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for restaurant catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Restaurant Catering, and why are they important?

Success in Restaurant Catering requires strong organizational skills, culinary knowledge, and experience in event planning or hospitality, often backed by food safety certifications. Familiarity with catering management software, point-of-sale systems, and inventory tools is typically necessary. Excellent communication, multitasking, and customer service skills help professionals manage client expectations and coordinate teams effectively. These abilities ensure seamless event execution, client satisfaction, and efficient catering operations.

What are some common challenges faced in a restaurant catering role, and how can they be managed effectively?

Restaurant catering professionals often navigate challenges such as last-minute changes to guest counts, tight event timelines, and coordinating with multiple staff members or vendors. Effective communication and strong organizational skills are crucial to manage these situations. Building detailed checklists, maintaining open lines of communication with clients and team members, and having contingency plans for unexpected issues can help ensure events run smoothly and clients are satisfied.

What is the difference between Restaurant Catering vs Food Service Worker?

AspectRestaurant CateringFood Service Worker
CredentialsMay require food safety certifications, catering licensesTypically no formal certifications required
Work EnvironmentEvent venues, client locations, restaurants during eventsRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageEvent catering companies, restaurants offering cateringRestaurants, cafeterias, institutional food services
Common Search & ComparisonOften compared for service scope and event planningCompared for daily food service tasks

Restaurant Catering involves preparing and serving food at special events or outside the restaurant, often requiring event planning skills and certifications. Food Service Workers handle daily food service tasks within restaurants or cafeterias, focusing on customer service and food preparation. While both roles work in the food industry, catering emphasizes event-based service, whereas food service workers focus on regular restaurant operations.

What is restaurant catering?

Restaurant catering is a service provided by restaurants to prepare and deliver food and beverages for events, parties, corporate meetings, weddings, or other gatherings. Unlike standard dine-in services, catering can be done on-site at the restaurant or off-site at a location chosen by the client. Catering services often include menu planning, food preparation, set-up, serving staff, and clean-up, tailored to accommodate the specific needs and preferences of the event. Many restaurants offer customizable catering packages to suit different budgets and guest counts.
More about Restaurant Catering jobs
What cities are hiring for Restaurant Catering jobs? Cities with the most Restaurant Catering job openings:
What are the most commonly searched types of Restaurant Catering jobs? The most popular types of Restaurant Catering jobs are:
What states have the most Restaurant Catering jobs? States with the most job openings for Restaurant Catering jobs include:
Infographic showing various Restaurant Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,520 per year, or $18.5 per hour.
Restaurant Catering Associate

Restaurant Catering Associate

City Barbeque, LLC

Beachwood, OH • On-site

$20 - $30/hr

Part-time

Re-posted 25 days ago


City Barbeque rating

5.3

Company rating: 5.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Flexible schedules & hourly pay + tips (total earning potential including hourly pay & tips = $20-$30/hour)

Position Summary:

Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential.

Job Requirements:

  • Have your own reliable transportation to deliver catering orders
  • Pass a Motor Vehicle Background Check
  • Possess a valid driver’s license and have proof of insurance
  • Ability to lift catering bags or hot boxes that weigh up to 50 lbs
  • Team members should be flexible with scheduling and only looking for a part-time hours
  • Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day
  • Hours vary on availability: peak season is April-December; down runs January-February

Key Responsibilities:

  • Friendly and courteous to clients and teammates
  • Demonstrate integrity to do the right thing when unsupervised
  • Consistently meet deadlines
  • Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle
  • Complete food drops, set and go lunch deliveries, full service events, and weekend events
  • Set up tables, action stations and decorations
  • Arrange buffet tables with food, beverage and service items according to standards
  • Serve food and beverages to guests during full service events
  • Build trust and relationships. Ensure guests always receive friendly, exceptional service
  • Thoroughly clean location after event is completed
  • Stock, clean and maintain catering facility and equipment
  • Maintain an in-depth knowledge of complete menu and products on hand
  • Follows safety and sanitation policy and procedures
  • Perform other duties as assigned

City Barbeque participates in E-verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf


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