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Restaurant Catering Jobs in Delaware (NOW HIRING)

Chick-fil-A

Catering Staff

Newark, DE · On-site

Join Our Team as a Catering Lead! The role of the Catering Lead is essential for overseeing all ... Be knowledgeable and capable of performing in any position within the restaurant. We are looking ...

Chick-fil-A

Catering Staff

Newark, DE

Join Our Team as a Catering Lead! The role of the Catering Lead is essential for overseeing all ... Be knowledgeable and capable of performing in any position within the restaurant. We are looking ...

Chick-fil-A

Catering Staff

Newark, DE

Join Our Team as a Catering Lead! The role of the Catering Lead is essential for overseeing all ... Be knowledgeable and capable of performing in any position within the restaurant. We are looking ...

Chick-fil-A

Catering Staff

Newark, DE

Join Our Team as a Catering Lead! The role of the Catering Lead is essential for overseeing all ... Be knowledgeable and capable of performing in any position within the restaurant. We are looking ...

Qdoba

Catering Delivery Driver

Newark, DE · On-site

Qdoba Mexican Restaurant is looking for Catering Delivery Drivers to join our team. Desired qualities include: RELIABLE! strong communication skills, professional appearance, a customer-service focus ...

Qdoba

Catering Delivery Driver

Newark, DE · On-site

Qdoba Mexican Restaurant is looking for Catering Delivery Drivers to join our team. Desired qualities include: RELIABLE! strong communication skills, professional appearance, a customer-service focus ...

Acts Retirement-Life Communities

Executive Chef

Seaford, DE · On-site

$67K - $83K/yr

Minimum of ten years' experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment * Knowledge of the food industry and trends * In-depth knowledge of ...

Platinum Dining Group

Restaurant Manager

Wilmington, DE · On-site

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great ...

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Restaurant Catering information

See Delaware salary details

$11

$18

$24

How much do restaurant catering jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for restaurant catering in Delaware is $18.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in restaurant catering, and why are they important?

Success in Restaurant Catering requires strong organizational skills, culinary knowledge, and experience in event planning or hospitality, often backed by food safety certifications. Familiarity with catering management software, point-of-sale systems, and inventory tools is typically necessary. Excellent communication, multitasking, and customer service skills help professionals manage client expectations and coordinate teams effectively. These abilities ensure seamless event execution, client satisfaction, and efficient catering operations.

What are some common challenges faced in a restaurant catering role, and how can they be managed effectively?

Restaurant catering professionals often navigate challenges such as last-minute changes to guest counts, tight event timelines, and coordinating with multiple staff members or vendors. Effective communication and strong organizational skills are crucial to manage these situations. Building detailed checklists, maintaining open lines of communication with clients and team members, and having contingency plans for unexpected issues can help ensure events run smoothly and clients are satisfied.

What is the difference between Restaurant Catering vs Food Service Worker?

AspectRestaurant CateringFood Service Worker
CredentialsMay require food safety certifications, catering licensesTypically no formal certifications required
Work EnvironmentEvent venues, client locations, restaurants during eventsRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageEvent catering companies, restaurants offering cateringRestaurants, cafeterias, institutional food services
Common Search & ComparisonOften compared for service scope and event planningCompared for daily food service tasks

Restaurant Catering involves preparing and serving food at special events or outside the restaurant, often requiring event planning skills and certifications. Food Service Workers handle daily food service tasks within restaurants or cafeterias, focusing on customer service and food preparation. While both roles work in the food industry, catering emphasizes event-based service, whereas food service workers focus on regular restaurant operations.

What is restaurant catering?

Restaurant catering is a service provided by restaurants to prepare and deliver food and beverages for events, parties, corporate meetings, weddings, or other gatherings. Unlike standard dine-in services, catering can be done on-site at the restaurant or off-site at a location chosen by the client. Catering services often include menu planning, food preparation, set-up, serving staff, and clean-up, tailored to accommodate the specific needs and preferences of the event. Many restaurants offer customizable catering packages to suit different budgets and guest counts.
What are popular job titles related to Restaurant Catering jobs in Delaware? For Restaurant Catering jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Restaurant Catering jobs in Delaware look for? The top searched job categories for Restaurant Catering jobs in Delaware are:
Restaurant Catering jobs near you
Infographic showing various Restaurant Catering job openings in Delaware as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,554 per year, or $18.5 per hour.

Catering Staff

Chick-fil-A

Newark, DE • On-site

Other

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,591 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Join Our Team as a Catering Lead!


The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and grow restaurant Catering Sales. 


Key Responsibilities:

  • Oversee production to ensure it meets the demands of the business at all times.
  • Maintain quality standards and prioritize food safety.
  • Train, lead, and coach Team Members to perform at a high level.
  • Be knowledgeable and capable of performing in any position within the restaurant.

We are looking for individuals who:

  • Are committed to delivering excellent service and quality.
  • Have a strong desire to lead and develop others.
  • Can thrive in a fast-paced environment and adapt to changing needs.

Perks of working at Chick-fil-A:

  • Flexible Hours: We will work with you to arrange a schedule that accommodates your commitments to family, friends, school, or sports.
  • Closed Sundays: Enjoy a guaranteed day off to spend with family and friends, as all Chick-fil-A restaurants are closed on Sundays.
  • Work Directly With A Chick-fil-A Operator: Gain mentorship from the Operator, who invests time in employees and teaches valuable business skills for the future.
  • College Scholarships: We believe everyone deserves an education and offer Leadership Scholarships to eligible employees who qualify.
  • Competitive Pay: Enjoy a competitive paycheck while working in a nurturing environment that fosters valuable business and interpersonal skills.
  • A Friendly Place to Work: At Chick-fil-A, we view our team members as more than just employees. Our low turnover rate reflects how much people enjoy working here.
  • Opportunity for Advancement: There are many opportunities for growth and development within the Chick-fil-A organization.

At Chick-fil-A, the Catering Lead role is more than just a job; it's an opportunity for personal and professional growth. We welcome individuals of all ages and backgrounds, and no experience is necessary.


About the Company:


Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.


Work schedule
  • 8 hour shift
  • Weekend availability

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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