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Restaurant Server Jobs in Delaware (NOW HIRING)

Server

Odessa, DE · On-site

$15 - $20/hr

Training & development We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit ...

Server

Newark, DE · On-site

$15/hr

Paid time off We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by ...

Server

Newark, DE · On-site

$15 - $20/hr

Training & development We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit ...

Server

Wilmington, DE · On-site

$15 - $20/hr

Training & development We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit ...

Server/Bartender

Newark, DE · On-site

$15 - $28/hr

Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and ... Experience as a Restaurant Server * Experience with any ordering information system * Critical ...

Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and ... Experience as a Restaurant Server * Experience with any ordering information system * Critical ...

Server/Bartender

Newark, DE · On-site

$15 - $28/hr

Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and ... Experience as a Restaurant Server * Experience with any ordering information system * Critical ...

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Restaurant Server information

See Delaware salary details

$6

$13

$23

How much do restaurant server jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant server in Delaware is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, restaurant type, and tips received, while hosts generally have more predictable earnings. Both roles may require customer service skills and scheduling flexibility.

Do servers make $2 an hour?

Restaurant servers typically earn a base wage that varies by state, often around the federal minimum wage or higher, with many states requiring higher minimums. The $2.13 per hour federal minimum wage for tipped employees is common, but servers earn most of their income through tips, which can significantly increase total earnings. Actual hourly earnings depend on location, tips, and shift hours.

What restaurant servers get paid the most?

Restaurant servers in high-end establishments, luxury hotels, or fine dining restaurants tend to earn the highest wages, often supplemented by larger tips due to higher bill amounts. Servers with specialized skills, such as wine knowledge or language fluency, and those working in affluent areas can also earn significantly more. Experience and the ability to upsell can further increase earnings for restaurant servers.

What is the job of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often handle cash or electronic payments and need good communication and customer service skills. The role may require knowledge of menu items and adherence to health and safety standards.

What Does a Restaurant Server Do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

Can you make $100,000 as a server?

Restaurant servers can potentially earn $100,000 annually, primarily through high tips in busy or upscale establishments, especially those with high-volume sales and experienced staff. However, such earnings are uncommon and depend heavily on factors like location, hours worked, and customer generosity.

What is the work of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They communicate with kitchen staff, handle payments, and maintain cleanliness and customer service standards throughout their shift.

What are restaurant servers?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.
What are the most commonly searched types of Restaurant Server jobs in Delaware? The most popular types of Restaurant Server jobs in Delaware are:
What are popular job titles related to Restaurant Server jobs in Delaware? For Restaurant Server jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Restaurant Server jobs in Delaware look for? The top searched job categories for Restaurant Server jobs in Delaware are:
What cities in Delaware are hiring for Restaurant Server jobs? Cities in Delaware with the most Restaurant Server job openings:
What are popular job titles related to Restaurant Server jobs in DE? For Restaurant Server jobs in DE, the most frequently searched job titles are:
Infographic showing various Restaurant Server job openings in Delaware as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,200 per year, or $13.6 per hour.
Restaurant Server | Westin | Wilmington, DE

Restaurant Server | Westin | Wilmington, DE

PM Hotel Group

Wilmington, DE • On-site

Full-time

Posted 4 days ago


PM Hotel Group rating

7.4

Company rating: 7.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

What You’ll Do:

 Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can’t-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless.

Here are a few things you can expect to do during a typical shift:

1.    Communicate effectively with guests and answer questions regarding menu items, specials and beverages.

2.    Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.

3.    Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.

4.    Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses.

Where You’ll Do It:

Acqua is a casual restaurant within the Hilton BWI serving 3 meals daily. The space features a buffet and traditional dining for breakfast and an expansive bar and lounge space for lunch and dinner service.

The food menu is an approachable offering of classic American fare with influences from the Maryland region, including crab cakes and a cheesy crab pretzels. The beverage menu includes an assortment of imported and domestic beers with a few local options, including Flying Dog Brewery, and a good variety of wines and cocktails.

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) and previous serving experience, preferably in an upscale dining environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler’s and Liquor Permits are also required.

 When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.


What PM Hotel Group employees say

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Hours and flexibility

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