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How much do restaurant server bartender jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for restaurant server bartender in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What does a bartender server do?

A restaurant server bartender is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often mix drinks, handle cash or electronic payments, and maintain cleanliness and organization in their work area. Good communication skills and knowledge of drink recipes are essential for this role.

Who makes more money, a bartender or a server?

In general, bartenders tend to earn more than servers due to higher tips, especially when working in busy establishments with a bar environment. Both roles often rely heavily on tips, but bartenders typically have higher earning potential because they serve more customers and often have specialized skills like mixology. Actual earnings can vary based on location, experience, and the establishment's size and clientele.

What are the key skills and qualifications needed to thrive as a Restaurant Server Bartender, and why are they important?

To thrive as a Restaurant Server Bartender, you need strong customer service skills, multitasking abilities, and a thorough understanding of food and beverage offerings, typically supported by a high school diploma and previous hospitality experience. Familiarity with point-of-sale (POS) systems, basic mixology techniques, and food safety certifications such as ServSafe are commonly required. Exceptional communication, teamwork, and the ability to remain calm under pressure help individuals stand out in this role. These skills ensure efficient service, customer satisfaction, and compliance with safety standards in a fast-paced dining environment.

Is 27 too old to start bartending?

Restaurant bartenders and servers can start at any age, including 27, as the role primarily requires good customer service skills, knowledge of drinks, and often a bartending certification. Age is generally not a barrier, and many people begin bartending later in life as a career change or part-time job.

What are Restaurant Server Bartenders?

Restaurant Server Bartenders are hospitality professionals who take orders, serve food and drinks, and prepare alcoholic beverages for guests in a restaurant setting. They combine the duties of a server—such as greeting customers, taking orders, and delivering meals—with those of a bartender, including mixing and serving drinks from the bar. This dual role requires strong customer service skills, knowledge of food and beverage menus, and the ability to multitask in a fast-paced environment. Restaurant Server Bartenders ensure guests have a positive dining and drinking experience while following safety and legal guidelines for alcohol service.

Can you make $1000 a week bartending?

Restaurant bartenders can potentially earn $1000 or more per week, especially with high tips, experience, and working in busy establishments or during peak hours. Earnings depend on factors such as location, shift hours, and individual performance, with some bartenders earning significant income through tips and hourly wages. Achieving this level of income often requires strong customer service skills and a good understanding of drink preparation.

How do Restaurant Server Bartenders typically balance responsibilities between serving tables and managing the bar during busy shifts?

Restaurant Server Bartenders are often required to multitask, especially during peak hours, by simultaneously attending to bar patrons and serving tables. Effective time management and communication with team members are essential to ensure prompt service and a positive guest experience. Many establishments use a system where floor and bar responsibilities are clearly scheduled or rotated, allowing staff to anticipate their tasks. Collaboration with other servers, barbacks, and kitchen staff is key to maintaining smooth operations and handling high-volume periods efficiently.
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Restaurant Server Bartender jobs near you
Infographic showing various Restaurant Server Bartender job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Restaurant Server/Bartender

Parkway Lodging Realty LLC

Lakewood, NJ • On-site

$15.92/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Description:

The Hilton Garden Inn of Lakewood is seeking candidates for the position of Restaurant Server/Bartender to join our award-winning team.


The Hilton Garden Inn of Lakewood is part of the Hotels Unlimited family of hotels. We are a New Jersey-based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience.


The role of the Restaurant Server/Bartender is responsible for the orders and service to our guests. Duties include providing excellent customer service, making menu item recommendations, and ensuring all orders are filled quickly and accurately. The Restaurant staff is also responsible for reconciling the restaurant reports at the end of their shift.

Requirements:

· Providing excellent customer service

· Obtaining guests' orders and entering them into the POS system

· Have knowledge of the food and alcoholic beverage menus

· Confirm that each person consuming alcoholic beverages meets the minimum age requirement

· Process payment from the guest

· Converse with guests to ensure satisfaction or problem solve

· Communicate any food allergy or special accommodations needs to the kitchen staff

· Ensure cleanliness and company standards are met

· Handle customer complaints or issues in a professional manner

· Monitor alcohol consumption and follow safety guidelines

· Assist with inventory and restocking

· Responsible for side work such as refilling condiments, refilling napkins, cleaning bathrooms, rolling silverware, sweeping floors, refilling receipt paper on POS system, and any other tasks as assigned


Compensation and Benefits include:

· This position offers a starting rate of $15.92 per hour plus gratuities.

· Part-time employees will have the opportunity to earn paid time-off and join the company's retirement plans (once qualified).

· Full-time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified).


Job Qualifications & Skills

· Prior restaurant experience preferred

· Prior bartending experience a plus

· Excellent organization and multi-tasking abilities

· ServSafe Certification preferred

· Experience with Digital Dining, Micros, or similar POS system

· Customer service orientation with strong attention to detail

· Excellent time management and problem-solving skills

· Excellent written and verbal communication skills

· Ability to stand for long periods of time and lift at least 20lbs

· Must be willing and able to work flexible hours, including nights, weekends, and holidays