ZipRecruiter

Log In

1

Founders Table Restaurant Group Jobs (NOW HIRING)

Gibbet Hill

Executive Chef- Farm to Table

Groton, MA · On-site

$120K - $150K/yr

... table restaurant in Massachusetts. Opened over 20 years ago, it sits on 100 acres of land that is ... Complimentary Dining Benefit at all Webber Restaurant Group locations * Long-term disability ...

Naked Farmer

Restaurant Team Sunrise

Sunrise, FL · On-site

$11.50 - $14.75/hr

Restaurant Team Sunrise Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate ...

Naked Farmer

Restaurant Team Sunrise

Sunrise, FL · On-site

$11.50 - $14.75/hr

Restaurant Team Sunrise Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate ...

Naked Farmer Careers

Restaurant Team Sunrise

Sunrise, FL · On-site

$11.25 - $14.50/hr

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...

Naked Farmer Careers

Restaurant Team Sunrise

Sunrise, FL

$11.50 - $14.75/hr

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...

next page

Showing results 1-20

All JobsFood JobsFounders Table Restaurant Group Jobs

Founders Table Restaurant Group information

See salary details

$6

$13

$23

How much do founders table restaurant group jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for founders table restaurant group in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is Founders Table Restaurant Group?

Founders Table Restaurant Group is a restaurant platform company that owns and operates various fast-casual and casual dining brands. Founded in 2020, the group is known for its investment in innovative, growth-oriented restaurant concepts. Its portfolio currently includes popular brands such as Chopt Creative Salad Company and Dos Toros Taqueria. The company focuses on supporting and scaling emerging restaurant concepts by providing operational expertise, capital, and resources. Founders Table aims to bring together like-minded brands to create a community of restaurants dedicated to high-quality food and customer experience.

What is the typical team structure and collaboration style at Founders Table Restaurant Group?

At Founders Table Restaurant Group, teams are often organized by function—such as culinary, operations, marketing, and customer experience—with close collaboration between departments to drive brand growth and operational excellence. Employees can expect regular cross-functional meetings and opportunities to contribute ideas, reflecting the company's entrepreneurial and inclusive culture. This collaborative environment encourages open communication, professional development, and knowledge sharing, making it ideal for those who thrive in dynamic, fast-paced settings. Many roles also offer exposure to innovative hospitality practices and mentorship from industry leaders.

What are the key skills and qualifications needed to thrive as a restaurant manager at Founders Table Restaurant Group, and why are they important?

To thrive as a restaurant manager at Founders Table Restaurant Group, you need experience in restaurant operations, staff supervision, and a solid understanding of food safety regulations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent communication skills are crucial for managing teams and ensuring customer satisfaction. These competencies are essential for maintaining efficient operations, high service standards, and a positive dining experience.

What is the difference between Founders Table Restaurant Group vs Restaurant Manager?

AspectFounders Table Restaurant GroupRestaurant Manager
Role FocusOversees multiple restaurant brands, strategic planning, and overall operationsManages daily restaurant operations, staff, and customer service
CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, leadership, and customer service
Work EnvironmentCorporate or multi-location settings, strategic rolesFrontline restaurant environment, direct staff supervision
Industry UsageUsed by restaurant groups managing multiple brandsCommonly used for individual restaurant oversight

Founders Table Restaurant Group typically involves overseeing multiple restaurant brands and strategic planning, whereas a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience and leadership skills, but their scope and responsibilities differ significantly.

More about Founders Table Restaurant Group jobs

What cities are hiring for Founders Table Restaurant Group jobs?

Cities with the most Founders Table Restaurant Group job openings:

What states have the most Founders Table Restaurant Group jobs?

States with the most job openings for Founders Table Restaurant Group jobs include:

What job categories do people searching Founders Table Restaurant Group jobs look for?

The top searched job categories for Founders Table Restaurant Group jobs are:

Founders Table Restaurant Group jobs near you
Infographic showing various Founders Table Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Round Table Restaurant Manager

Fresno, CA • On-site

Perian Management Company
See more jobs at Perian Management Companyexternal

Full-time

Re-posted 18 days ago

Job description

Round Table Restaurant Manager

At Round Table Pizza, we've enjoyed a heritage of creating high quality, innovative pizzas for over 53 years. From our founder Bill Larson's first Round Table Pizza Parlor in Menlo Park, CA in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.
We are currently expanding and are looking for a dedicated, dynamic and results driven General Manager for our new location in Delano, CA. The right candidate has a wealth of experience, a proven track record of success and is eager to recruit and develop amazing talent. We are looking for career oriented team members and it all starts with our amazing management staff!

RESPONSIBILITIES AND DUTIES:

  • Oversee all restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness.
  • Maintain high standards of quality control, hygiene, health and safety and ensure employees adhere to uniform standards.
  • Ensure uncompromising approach to safe practices.
  • Create an environment where open and honest communication is welcomed.
  • Communicate with management on all issues, concerns or recommendations.
  • Organize marketing activities within the community, such as promoting group events
  • Analyze restaurant sales levels and profitability; work with management to set budgets
  • Prepare reports at the end of the shift/week, including staff control, food control, sales, and stock levels.

Duties, Responsibilities, and/or Activities may change at any time, with or without notice.

CG Hospitality Group will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)

Apply