CG Hospitality Group will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)
CG Hospitality Group will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)
Digital Product Support & QA Specialist
Rye Brook, NY · On-site
$75K - $80K/yr
Experience in the restaurant industry or with restaurant tech platforms (like DoorDash, Uber Eats, or Grubhub) is highly preferred. * Technical Familiarity: Strong technical intuition regarding how ...
Digital Product Support & QA Specialist
Rye Brook, NY · On-site
$75K - $80K/yr
Experience in the restaurant industry or with restaurant tech platforms (like DoorDash, Uber Eats, or Grubhub) is highly preferred. * Technical Familiarity: Strong technical intuition regarding how ...
Organize marketing activities within the community, such as promoting group events * Analyze restaurant sales levels and profitability; work with management to set budgets * Prepare reports at the ...
Organize marketing activities within the community, such as promoting group events * Analyze restaurant sales levels and profitability; work with management to set budgets * Prepare reports at the ...
Restaurant Team
Miami, FL · On-site
$18 - $25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Miami, FL · On-site
$18 - $25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$18 - $25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Quick apply
Restaurant Team
$18 - $25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$18 - $25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$18 - $25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Miami, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Miami, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Experience in the restaurant industry or with restaurant tech platforms (like DoorDash, Uber Eats, or Grubhub) is highly preferred. * Technical Familiarity: Strong technical intuition regarding how ...
Experience in the restaurant industry or with restaurant tech platforms (like DoorDash, Uber Eats, or Grubhub) is highly preferred. * Technical Familiarity: Strong technical intuition regarding how ...
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Quick apply
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Tampa, FL · On-site
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Tampa, FL · On-site
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Sarasota, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Sarasota, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Quick apply
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Quick apply
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Saint Petersburg, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Saint Petersburg, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.25 - $17/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Digital Product Support & QA Specialist
$75K - $80K/yr
Experience in the restaurant industry or with restaurant tech platforms (like DoorDash, Uber Eats, or Grubhub) is highly preferred. * Technical Familiarity: Strong technical intuition regarding how ...
Quick apply
Digital Product Support & QA Specialist
$75K - $80K/yr
Experience in the restaurant industry or with restaurant tech platforms (like DoorDash, Uber Eats, or Grubhub) is highly preferred. * Technical Familiarity: Strong technical intuition regarding how ...
Restaurant Team
Sarasota, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Restaurant Team
Sarasota, FL · On-site
$13.50 - $17.25/hr
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of ...
Founders Table Restaurant Group information
See salary details
$6.01 - $7.60
7% of jobs
$7.60 - $9.20
9% of jobs
$10.10 is the 25th percentile. Wages below this are outliers.
$9.20 - $10.80
16% of jobs
$10.80 - $12.39
13% of jobs
The median wage is $13 / hr.
$12.39 - $13.99
14% of jobs
$15.16 is the 75th percentile. Wages above this are outliers.
$13.99 - $15.58
22% of jobs
$15.58 - $17.18
9% of jobs
$17.18 - $18.77
5% of jobs
$18.77 - $20.37
3% of jobs
$20.37 - $21.96
1% of jobs
$21.96 - $23.56
1% of jobs
$6
$13
$23
How much do founders table restaurant group jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for founders table restaurant group in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.
What is the typical team structure and collaboration style at Founders Table Restaurant Group?
At Founders Table Restaurant Group, teams are often organized by function—such as culinary, operations, marketing, and customer experience—with close collaboration between departments to drive brand growth and operational excellence. Employees can expect regular cross-functional meetings and opportunities to contribute ideas, reflecting the company's entrepreneurial and inclusive culture. This collaborative environment encourages open communication, professional development, and knowledge sharing, making it ideal for those who thrive in dynamic, fast-paced settings. Many roles also offer exposure to innovative hospitality practices and mentorship from industry leaders.
What is the difference between Founders Table Restaurant Group vs Restaurant Manager?
| Aspect | Founders Table Restaurant Group | Restaurant Manager |
|---|---|---|
| Role Focus | Oversees multiple restaurant brands, strategic planning, and overall operations | Manages daily restaurant operations, staff, and customer service |
| Credentials | Experience in hospitality management, leadership skills | Experience in restaurant operations, leadership, and customer service |
| Work Environment | Corporate or multi-location settings, strategic roles | Frontline restaurant environment, direct staff supervision |
| Industry Usage | Used by restaurant groups managing multiple brands | Commonly used for individual restaurant oversight |
Founders Table Restaurant Group typically involves overseeing multiple restaurant brands and strategic planning, whereas a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience and leadership skills, but their scope and responsibilities differ significantly.
What is the highest paying restaurant job?
In restaurant settings, executive chefs and general managers typically earn the highest salaries, often exceeding six figures depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often certifications in culinary arts or hospitality management.
What are the key skills and qualifications needed to thrive as a restaurant manager at Founders Table Restaurant Group, and why are they important?
To thrive as a restaurant manager at Founders Table Restaurant Group, you need experience in restaurant operations, staff supervision, and a solid understanding of food safety regulations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent communication skills are crucial for managing teams and ensuring customer satisfaction. These competencies are essential for maintaining efficient operations, high service standards, and a positive dining experience.
Who is the CEO of Founders Table Restaurant Group?
Founders Table Restaurant Group does not publicly disclose the name of its CEO. Leadership roles in restaurant groups can change frequently, so it is recommended to check the company's official website or recent press releases for the most current information.
Can I work in a restaurant with no experience?
Many entry-level restaurant positions, such as host, busser, or dishwasher, do not require prior experience and provide on-the-job training. Skills like good communication, a positive attitude, and the ability to work in a team are valuable for starting in a restaurant role. Some employers may prefer or require a food handler's permit or similar certification depending on local regulations.
What is Founders Table Restaurant Group?
Founders Table Restaurant Group is a restaurant platform company that owns and operates various fast-casual and casual dining brands. Founded in 2020, the group is known for its investment in innovative, growth-oriented restaurant concepts. Its portfolio currently includes popular brands such as Chopt Creative Salad Company and Dos Toros Taqueria. The company focuses on supporting and scaling emerging restaurant concepts by providing operational expertise, capital, and resources. Founders Table aims to bring together like-minded brands to create a community of restaurants dedicated to high-quality food and customer experience.
What are the job positions in a restaurant?
In a restaurant, common job positions include servers, cooks, dishwashers, hosts, bartenders, and managers. These roles require different skills such as customer service, food preparation, and team coordination, often involving shifts that cover breakfast, lunch, and dinner hours.
More about Founders Table Restaurant Group jobs
What cities are hiring for Founders Table Restaurant Group jobs? Cities with the most Founders Table Restaurant Group job openings:
What states have the most Founders Table Restaurant Group jobs? States with the most job openings for Founders Table Restaurant Group jobs include:
What job categories do people searching Founders Table Restaurant Group jobs look for? The top searched job categories for Founders Table Restaurant Group jobs are:
Full-time
Posted 14 days ago
Job description
Round Table Restaurant Manager
At Round Table Pizza, we've enjoyed a heritage of creating high quality, innovative pizzas for over 53 years. From our founder Bill Larson's first Round Table Pizza Parlor in Menlo Park, CA in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.
We are currently expanding and are looking for a dedicated, dynamic and results driven General Manager for our new location in Delano, CA. The right candidate has a wealth of experience, a proven track record of success and is eager to recruit and develop amazing talent. We are looking for career oriented team members and it all starts with our amazing management staff!
RESPONSIBILITIES AND DUTIES:
- Oversee all restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness.
- Maintain high standards of quality control, hygiene, health and safety and ensure employees adhere to uniform standards.
- Ensure uncompromising approach to safe practices.
- Create an environment where open and honest communication is welcomed.
- Communicate with management on all issues, concerns or recommendations.
- Organize marketing activities within the community, such as promoting group events
- Analyze restaurant sales levels and profitability; work with management to set budgets
- Prepare reports at the end of the shift/week, including staff control, food control, sales, and stock levels.
Duties, Responsibilities, and/or Activities may change at any time, with or without notice.
CG Hospitality Group will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)