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How much do founders table restaurant group jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for founders table restaurant group in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is Founders Table Restaurant Group?

Founders Table Restaurant Group is a restaurant platform company that owns and operates various fast-casual and casual dining brands. Founded in 2020, the group is known for its investment in innovative, growth-oriented restaurant concepts. Its portfolio currently includes popular brands such as Chopt Creative Salad Company and Dos Toros Taqueria. The company focuses on supporting and scaling emerging restaurant concepts by providing operational expertise, capital, and resources. Founders Table aims to bring together like-minded brands to create a community of restaurants dedicated to high-quality food and customer experience.

What is the typical team structure and collaboration style at Founders Table Restaurant Group?

At Founders Table Restaurant Group, teams are often organized by function—such as culinary, operations, marketing, and customer experience—with close collaboration between departments to drive brand growth and operational excellence. Employees can expect regular cross-functional meetings and opportunities to contribute ideas, reflecting the company's entrepreneurial and inclusive culture. This collaborative environment encourages open communication, professional development, and knowledge sharing, making it ideal for those who thrive in dynamic, fast-paced settings. Many roles also offer exposure to innovative hospitality practices and mentorship from industry leaders.

What are the key skills and qualifications needed to thrive as a restaurant manager at Founders Table Restaurant Group, and why are they important?

To thrive as a restaurant manager at Founders Table Restaurant Group, you need experience in restaurant operations, staff supervision, and a solid understanding of food safety regulations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent communication skills are crucial for managing teams and ensuring customer satisfaction. These competencies are essential for maintaining efficient operations, high service standards, and a positive dining experience.

What is the difference between Founders Table Restaurant Group vs Restaurant Manager?

AspectFounders Table Restaurant GroupRestaurant Manager
Role FocusOversees multiple restaurant brands, strategic planning, and overall operationsManages daily restaurant operations, staff, and customer service
CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, leadership, and customer service
Work EnvironmentCorporate or multi-location settings, strategic rolesFrontline restaurant environment, direct staff supervision
Industry UsageUsed by restaurant groups managing multiple brandsCommonly used for individual restaurant oversight

Founders Table Restaurant Group typically involves overseeing multiple restaurant brands and strategic planning, whereas a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience and leadership skills, but their scope and responsibilities differ significantly.

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What states have the most Founders Table Restaurant Group jobs?

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What job categories do people searching Founders Table Restaurant Group jobs look for?

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Founders Table Restaurant Group jobs near you
Infographic showing various Founders Table Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Round Table Pizza #01430 - Team Member

Round Table Pizza

Visalia, CA • On-site

$20 - $21/hr

Part-time

Posted 15 days ago

Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

33rd of 107 rated fast food restaurants

Job description

JOB DESCRIPTION

Team Member – Round Table Pizza

We’re hiring energetic, outgoing team members who enjoy serving others and take pride in delivering great service, quality food, and a clean restaurant.

If you thrive in a fast-paced environment, enjoy interacting with guests, and like being part of a strong, accountable team, Round Table Pizza could be a great fit for you.

What You’ll Do

  • Welcome guests with a friendly, confident attitude

  • Take accurate customer orders and operate the POS system

  • Prepare pizzas, wings, and salads according to recipe and portion standards

  • Maintain clean, organized dining and kitchen areas

  • Assist with prep work, dishwashing, and station stocking as needed

  • Support teammates during high-volume rush periods

  • Follow direction and execute brand standards consistently

  • Follow all food safety and sanitation procedures

What We’re Looking For

  • Outgoing personality and positive attitude

  • Genuine enjoyment of serving guests

  • Reliable, punctual, and accountable

  • Comfortable taking direction and learning new skills

  • Team-oriented mindset with strong work ethic

  • Flexible availability, including evenings and weekends

  • Ability to stand for extended periods and lift up to 35 pounds

Restaurant experience is preferred, but we are willing to train candidates who demonstrate coachability, responsibility, and a desire to grow.

Why Join Us

  • Fast-paced, team-driven work environment

  • Flexible scheduling

  • Opportunity to learn multiple stations

  • Clear growth opportunities for dependable, high-performing team members


REQUIREMENTS

    ABOUT THE COMPANY

    About Round Table Pizza


    Since 1959, Round Table Pizza has been committed to crafting quality pizzas and creating gathering places where communities connect. We combine tradition with a modern dining experience built around teamwork, hospitality, and great food.


    This location is independently owned and operated by Capstone Restaurant Group, LLC.


    Capstone Restaurant Group considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).

    What Round Table Pizza employees say

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