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Full Time Micros Pos Jobs (NOW HIRING)

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Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and ... We offer full time jobs and task force jobs with opportunity for advancement!

Extensive knowledge of POS systems such as Aloha POS or Micros POS along with cash handling ... Job Type: Full-time Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and ...

Bartender

Denver, CO · On-site

$16.27/hr

Operate the Aloha POS or Micros POS systems for order entry and payment processing. * Ensure ... Pay: $16.27 per hour plus tips Job Type : Full-time Full-Time (FT): * Medical * Dental * Vision

Bartender

Denver, CO · On-site

$16.27/hr

Operate the Aloha POS or Micros POS systems for order entry and payment processing. * Ensure ... Pay: $16.27 per hour plus tips Job Type : Full-time Full-Time (FT): * Medical * Dental * Vision

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Full Time Micros Pos information

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How much do full time micros pos jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for full time micros pos in the United States is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $16.83 per hour, depending on experience, location, and employer.

What is a full time Micros POS?

Full Time Micros POS jobs typically involve working with the Micros Point of Sale (POS) system, a widely used software in the hospitality and retail industries for managing sales transactions. Employees in these roles are responsible for operating, troubleshooting, and sometimes configuring the POS system to ensure smooth business operations. Duties may include processing customer orders, handling payments, training other staff on the system, and resolving technical issues. These positions are usually full-time and require familiarity with the Micros POS interface and procedures. Experience with customer service and basic IT skills are often preferred.

What skills and qualifications are needed to thrive as a full time Micros POS specialist?

To thrive as a Full Time Micros POS Specialist, you generally need a strong background in IT support, troubleshooting, and experience with point-of-sale (POS) systems, often backed by relevant certifications or technical training. Familiarity with Oracle MICROS software, networking fundamentals, and ticketing systems like ServiceNow is typically required. Strong problem-solving skills, attention to detail, and effective communication are critical soft skills for this role. These abilities ensure reliable POS system operation, minimize downtime, and support seamless business transactions in hospitality and retail environments.

What are common challenges faced by full time Micros POS specialists and how can they be addressed?

Full Time Micros POS specialists often encounter challenges such as troubleshooting complex system errors during peak business hours, managing software updates without disrupting service, and adapting to frequent changes in restaurant or retail workflows. These challenges can be addressed by staying up-to-date with the latest Micros POS training, developing strong communication skills to effectively coordinate with both technical teams and end-users, and proactively documenting system issues and solutions. Collaboration with IT support and operations staff is key to minimizing downtime and ensuring smooth, efficient point-of-sale operations.

What is the difference between Full Time Micros Pos vs Part Time Micros Pos?

AspectFull Time Micros PosPart Time Micros Pos
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsUsually requires certification in POS systemsSame certifications often required
Work EnvironmentFull-time positions in retail, hospitality, or restaurant settingsPart-time roles in similar environments
Employer UsageCommonly used by employers seeking full-time staffUsed for flexible or supplemental staffing

Full Time Micros Pos and Part Time Micros Pos roles both require similar certifications and are used in retail and hospitality industries. The main difference lies in work hours, with full-time positions offering more hours and benefits, while part-time roles provide flexibility and fewer hours. Both roles are essential for businesses relying on Micros POS systems for sales and customer management.

More about Full Time Micros Pos jobs

What cities are hiring for Full Time Micros Pos jobs?

Cities with the most Full Time Micros Pos job openings:

What are the most commonly searched types of Micros Pos jobs?

The most popular types of Micros Pos jobs are:

What are popular job titles related to Full Time Micros Pos jobs?

For Full Time Micros Pos jobs, the most frequently searched job titles are:

Infographic showing various Full Time Micros Pos job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,999 per year, or $16.3 per hour.

General manager fine dining memphis

Memphis, TN • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 hours ago

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Key responsibilities

  • Oversee all aspects of restaurant operations to ensure high standards of service, food quality, and cleanliness.

  • Manage staff recruitment, training, and development to foster a motivated and skilled team.

  • Monitor inventory levels, control food costs, and manage procurement to optimize profitability.


Job description

Hello candidates! This is an AMAZING restaurant group who rarely has a GM opening. Fantastic culture and leadership as well as opportunity to mske more $ and add real value to an already succesful group. Relocation is included. Excellent cost of living with a great pay plus bonuses. Please, only upscale high volume experience or fine dining resumes!

Overview

We are seeking an energetic and dynamic General Manager - Restaurant Upscale to lead our upscale dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our vibrant restaurant. This is an exciting opportunity for a seasoned management professional eager to elevate a distinguished dining venue to new heights.

Duties

  • Lead daily restaurant operations, maintaining high standards of service, food quality, and cleanliness.
  • Manage staff recruitment, training, and development to foster a motivated and skilled team.
  • Oversee food preparation, kitchen management, and food safety protocols to ensure compliance with health regulations.
  • Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory control.
  • Monitor inventory levels, control food costs, and manage procurement to optimize profitability.
  • Handle cash management duties including cash handling procedures and shift cash reconciliation.
  • Implement staff schedules, supervise shift operations, and ensure efficient workflow during peak hours.
  • Conduct regular performance evaluations and provide coaching to enhance team performance.
  • Analyze profit and loss statements to identify opportunities for financial improvement.
  • Promote a welcoming hospitality environment that emphasizes outstanding customer service and guest satisfaction.

Skills

  • Proven management experience within upscale or fine dining restaurants with a strong background in food service management.
  • Extensive knowledge of food preparation techniques, culinary standards, and kitchen operations.
  • Proficiency in POS systems such as Aloha POS and Micros POS for sales processing and inventory management.
  • Strong leadership skills with experience in supervising teams, conducting interviews, and staff training & development.
  • Excellent communication skills suited for managerial roles in hospitality settings; ability to motivate teams effectively.
  • Deep understanding of food safety management practices and food handling procedures.
  • Skilled in managing budgets, performing profit & loss analysis, and implementing cost-control measures.
  • Experience with catering, banquet services, bar operations, and event management is a plus.
  • Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment.
  • Knowledge of hospitality industry standards including casual dining experience, hotel experience, or managing hospitality teams is highly desirable.

Join us as a General Manager - Restaurant Upscale where your leadership will inspire excellence! We are committed to fostering a vibrant workplace that values innovation, teamwork, and exceptional service—making every guest visit memorable while supporting your professional growth every step of the way!

Company Description

We are a Staffing company working with some of the best Restaurant and Hotel companies out there! We offer full time jobs and task force jobs with opportunity for advancement!