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Full Time Micros Pos Jobs (NOW HIRING)

TRAVERSE BAY CAFE

Breakfast server

Traverse City, MI

$7.50/hr

Operate Aloha POS or Micros POS systems for order entry and payment processing. * Handle cash ... Job Types: Full-time, Part-time Pay: From $7.50 per hour Benefits: * Employee discount * Flexible ...

TRAVERSE BAY CAFE

Breakfast server

Traverse City, MI · On-site

$7.50/hr

Operate Aloha POS or Micros POS systems for order entry and payment processing. * Handle cash ... Job Types: Full-time, Part-time Pay: From $7.50 per hour Benefits: * Employee discount * Flexible ...

Field of Greens

General Manager

West Palm Beach, FL · On-site

$65K - $75K/yr

General Manager - Full Time Field of Greens We are looking for a dynamic and energetic General ... Micros POS. * Handle cash management duties including cash handling, balancing registers, and ...

Odawa Casino

F&B Hostess

Petoskey, MI · On-site

$16/hr

Agilysys InfoGenesis, Synkros, MICROS POS System and Konami Upholds Odawa Casino Mission statement ... Employment Type: Full-Time

San Morello

Back Server

Detroit, MI

Micros POS experience a plus. *Great communication skills. *Ability to manage a large and busy ... We offer medical, dental, and vision benefits day of hire for full time employees, as well as a ...

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Full Time Micros Pos information

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How much do full time micros pos jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for full time micros pos in the United States is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $16.83 per hour, depending on experience, location, and employer.

What is a full time Micros POS?

Full Time Micros POS jobs typically involve working with the Micros Point of Sale (POS) system, a widely used software in the hospitality and retail industries for managing sales transactions. Employees in these roles are responsible for operating, troubleshooting, and sometimes configuring the POS system to ensure smooth business operations. Duties may include processing customer orders, handling payments, training other staff on the system, and resolving technical issues. These positions are usually full-time and require familiarity with the Micros POS interface and procedures. Experience with customer service and basic IT skills are often preferred.

What skills and qualifications are needed to thrive as a full time Micros POS specialist?

To thrive as a Full Time Micros POS Specialist, you generally need a strong background in IT support, troubleshooting, and experience with point-of-sale (POS) systems, often backed by relevant certifications or technical training. Familiarity with Oracle MICROS software, networking fundamentals, and ticketing systems like ServiceNow is typically required. Strong problem-solving skills, attention to detail, and effective communication are critical soft skills for this role. These abilities ensure reliable POS system operation, minimize downtime, and support seamless business transactions in hospitality and retail environments.

What are common challenges faced by full time Micros POS specialists and how can they be addressed?

Full Time Micros POS specialists often encounter challenges such as troubleshooting complex system errors during peak business hours, managing software updates without disrupting service, and adapting to frequent changes in restaurant or retail workflows. These challenges can be addressed by staying up-to-date with the latest Micros POS training, developing strong communication skills to effectively coordinate with both technical teams and end-users, and proactively documenting system issues and solutions. Collaboration with IT support and operations staff is key to minimizing downtime and ensuring smooth, efficient point-of-sale operations.

What is the difference between Full Time Micros Pos vs Part Time Micros Pos?

AspectFull Time Micros PosPart Time Micros Pos
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsUsually requires certification in POS systemsSame certifications often required
Work EnvironmentFull-time positions in retail, hospitality, or restaurant settingsPart-time roles in similar environments
Employer UsageCommonly used by employers seeking full-time staffUsed for flexible or supplemental staffing

Full Time Micros Pos and Part Time Micros Pos roles both require similar certifications and are used in retail and hospitality industries. The main difference lies in work hours, with full-time positions offering more hours and benefits, while part-time roles provide flexibility and fewer hours. Both roles are essential for businesses relying on Micros POS systems for sales and customer management.

More about Full Time Micros Pos jobs

What cities are hiring for Full Time Micros Pos jobs?

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What are the most commonly searched types of Micros Pos jobs?

The most popular types of Micros Pos jobs are:

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Full Time Micros Pos jobs near you
Infographic showing various Full Time Micros Pos job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,999 per year, or $16.3 per hour.

In-Room Dining Coordinator

Gurney's Inn Resort & Spa

Montauk, NY • On-site

$20/hr

Full-time

Re-posted 19 days ago

Job description

Job Title: In-Room Dining (IRD) Coordinator
Department: Food & Beverage
Reports To: Director of Outlets
Status: Full-time, Hourly
Pay: $20.00 per hour
Location: Gurney's Resorts & Seawater Spa, Montauk, NY
About Us:
Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Job Summary:
The In-Room Dining Coordinator is the central point of contact for all guest room dining requests, responsible for delivering a seamless, efficient, and elevated ordering experience. This role blends hospitality, organization, and technology-ensuring every order is handled with precision, warmth, and attention to detail. As the voice of In-Room Dining, the Coordinator plays a critical role in shaping the guest experience, from the initial interaction through order fulfillment and follow-up.
Key Responsibilities
Guest Experience & Communication
  • Answer all IRD calls promptly with a polished, luxury-forward phone presence
  • Guide guests through menu offerings, including dietary accommodations and upselling opportunities
  • Ensure all guest interactions reflect the elevated service standards of the property
  • Communicate accurate wait times and follow up on guest requests when necessary

Order Management & Systems
  • Enter all orders accurately into MICROS POS
  • Coordinate digital and mobile orders through BBot when applicable
  • Ensure all modifications, allergies, and special requests are clearly communicated to the kitchen
  • Manage order flow during high-volume periods with efficiency and composure

Operational Coordination
  • Act as liaison between guests, kitchen, and service team to ensure timely and accurate delivery
  • Monitor ticket times and proactively communicate delays or adjustments
  • Assist with menu updates, availability changes, and system adjustments (e.g., limited menus during operational shifts)
  • Support IRD service flow across breakfast, lunch, and dinner periods

Administrative & Organizational Duties
  • Maintain accurate logs of orders, guest requests, and service notes
  • Assist in updating IRD menus and ensuring system accuracy (pricing, availability, timing)
  • Support team scheduling coordination and communication when needed

Qualifications:
  • Previous experience in hospitality, call center, or restaurant operations preferred
  • Strong communication skills with a professional phone demeanor
  • Experience with POS systems, preferably Micros, is a plus
  • Ability to multitask in a fast-paced, high-volume luxury environment
  • Strong attention to detail and organizational skills

Preferred Attributes
  • Calm and solution-oriented under pressure
  • Strong sense of urgency with a guest-first mindset
  • Ability to anticipate needs and problem-solve proactively
  • Team-oriented with strong cross-department communication skills

Pay Range and Compensation Package:
  • $20.00 per hour
  • Employee discounts on resort amenities and services.
  • Opportunities for career advancement within the resort.
  • Positive and dynamic team environment.

Apply