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Full Time Micros Pos Jobs (NOW HIRING)

Elior-Collegiate-Dining

Catering Captain

West Liberty, WV · On-site

$19 - $22/hr

Catering Captain Job Reference Number: 39687 Employment Type: Full-Time , Onsite Segment: Education ... Operate POS systems such as Aloha POS and Micros POS (catertrax?) for efficient order processing.

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Full Time Micros Pos information

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How much do full time micros pos jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for full time micros pos in the United States is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $16.83 per hour, depending on experience, location, and employer.

What are Full Time Micros POS jobs?

Full Time Micros POS jobs typically involve working with the Micros Point of Sale (POS) system, a widely used software in the hospitality and retail industries for managing sales transactions. Employees in these roles are responsible for operating, troubleshooting, and sometimes configuring the POS system to ensure smooth business operations. Duties may include processing customer orders, handling payments, training other staff on the system, and resolving technical issues. These positions are usually full-time and require familiarity with the Micros POS interface and procedures. Experience with customer service and basic IT skills are often preferred.

What are some common challenges faced by Full Time Micros POS specialists and how can they be addressed?

Full Time Micros POS specialists often encounter challenges such as troubleshooting complex system errors during peak business hours, managing software updates without disrupting service, and adapting to frequent changes in restaurant or retail workflows. These challenges can be addressed by staying up-to-date with the latest Micros POS training, developing strong communication skills to effectively coordinate with both technical teams and end-users, and proactively documenting system issues and solutions. Collaboration with IT support and operations staff is key to minimizing downtime and ensuring smooth, efficient point-of-sale operations.

What is the difference between Full Time Micros Pos vs Part Time Micros Pos?

AspectFull Time Micros PosPart Time Micros Pos
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsUsually requires certification in POS systemsSame certifications often required
Work EnvironmentFull-time positions in retail, hospitality, or restaurant settingsPart-time roles in similar environments
Employer UsageCommonly used by employers seeking full-time staffUsed for flexible or supplemental staffing

Full Time Micros Pos and Part Time Micros Pos roles both require similar certifications and are used in retail and hospitality industries. The main difference lies in work hours, with full-time positions offering more hours and benefits, while part-time roles provide flexibility and fewer hours. Both roles are essential for businesses relying on Micros POS systems for sales and customer management.

What jobs pay $500,000 a year in the US?

High-paying roles for full-time micros POS professionals are uncommon, as most positions in this field typically do not reach $500,000 annually. However, executive roles in technology companies, such as CTOs or senior product executives, or entrepreneurs owning successful POS-related businesses, can earn this level of income. Achieving such earnings generally requires extensive experience, leadership skills, and often equity or profit-sharing arrangements.

What jobs pay 4000 a week without a degree?

Full Time Micros Pos typically refers to a position in retail or electronics sales, which can pay around $4,000 weekly with commissions and bonuses. Other high-paying roles without a degree include sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These jobs often require strong skills, experience, or licensing but not necessarily a college degree.

Is Micros POS still around?

Micros POS was a widely used point-of-sale system in the hospitality and retail industries, but it has been phased out and replaced by Oracle's MICROS systems. The brand and software are still in use in some locations, but Oracle has transitioned to newer solutions like OPERA and cloud-based platforms. Job roles involving Micros POS typically require familiarity with legacy systems or training on Oracle's current offerings.

What are the key skills and qualifications needed to thrive as a Full Time Micros POS Specialist, and why are they important?

To thrive as a Full Time Micros POS Specialist, you generally need a strong background in IT support, troubleshooting, and experience with point-of-sale (POS) systems, often backed by relevant certifications or technical training. Familiarity with Oracle MICROS software, networking fundamentals, and ticketing systems like ServiceNow is typically required. Strong problem-solving skills, attention to detail, and effective communication are critical soft skills for this role. These abilities ensure reliable POS system operation, minimize downtime, and support seamless business transactions in hospitality and retail environments.

What jobs make $1,000,000 a year?

In the context of a full-time micros POS role, earning $1,000,000 annually is highly unlikely, as such roles typically have lower compensation. High-earning jobs generally include executive positions, successful entrepreneurs, or specialized professionals in finance, technology, or entertainment. Achieving this level of income usually requires significant experience, ownership stakes, or advanced skills beyond standard POS positions.
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Full Time Micros Pos jobs near you
Infographic showing various Full Time Micros Pos job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,999 per year, or $16.3 per hour.

Catering Captain

Elior-Collegiate-Dining

West Liberty, WV • On-site

$19 - $22/hr

Full-time

Posted 21 days ago

Job description

Catering Captain

Job Reference Number: 39687
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: West Liberty, West Virginia (US-WV) 

The Role at a glance:

We are seeking a dedicated and skilled Catering Captain to join our dynamic team at West Liberty University for Elior Collegiate Dining. The ideal candidate will have a passion for food service and a commitment to delivering exceptional dining experiences. As a Catering Captain, you will be responsible for prepping and serving high-quality food for various events, ensuring that every detail is executed with precision and care. Your expertise in food management, customer service, and team leadership will be essential in creating memorable occasions for our clients.

What you'll be doing

  • Manage inventory control, ensuring all food supplies are adequately stocked and maintained.
  • Operate POS systems such as Aloha POS and Micros POS (catertrax?) for efficient order processing.
  • Handle cash transactions accurately while maintaining financial accountability.
  • Train and supervise staff in food handling, safety practices, and customer service protocols.
  • Oversee kitchen operations, ensuring compliance with health and safety regulations.
  • Collaborate with event planners to customize menus that meet client specifications.
  • Provide exceptional customer service during events, addressing any guest inquiries or concerns promptly.
  • Assist in budgeting for catering events to ensure profitability while maintaining quality standards.
  • Participate in the hiring process, including interviewing potential candidates for kitchen staff.

What we're looking for:

Candidates should possess the following skills and experience:

  • Proven experience in food preparation and cooking within quick service or fast food environments.
  • Background in fine dining or casual dining settings is preferred.
  • Strong knowledge of food safety regulations and best practices in the food industry.
  • Experience in hospitality management or restaurant management roles is highly desirable.
  • Demonstrated ability to lead teams effectively, with experience in training & development of staff members.
  • Familiarity with kitchen management practices, including shift management and supervising kitchen operations.
  • Previous experience in catering services or banquet operations is a plus.
  • Excellent communication skills with a focus on customer service excellence. Join us as we create unforgettable culinary experiences that delight our guests!

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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