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How much do founders table restaurant group jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for founders table restaurant group in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is the typical team structure and collaboration style at Founders Table Restaurant Group?

At Founders Table Restaurant Group, teams are often organized by function—such as culinary, operations, marketing, and customer experience—with close collaboration between departments to drive brand growth and operational excellence. Employees can expect regular cross-functional meetings and opportunities to contribute ideas, reflecting the company's entrepreneurial and inclusive culture. This collaborative environment encourages open communication, professional development, and knowledge sharing, making it ideal for those who thrive in dynamic, fast-paced settings. Many roles also offer exposure to innovative hospitality practices and mentorship from industry leaders.

What is the difference between Founders Table Restaurant Group vs Restaurant Manager?

AspectFounders Table Restaurant GroupRestaurant Manager
Role FocusOversees multiple restaurant brands, strategic planning, and overall operationsManages daily restaurant operations, staff, and customer service
CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, leadership, and customer service
Work EnvironmentCorporate or multi-location settings, strategic rolesFrontline restaurant environment, direct staff supervision
Industry UsageUsed by restaurant groups managing multiple brandsCommonly used for individual restaurant oversight

Founders Table Restaurant Group typically involves overseeing multiple restaurant brands and strategic planning, whereas a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience and leadership skills, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a restaurant manager at Founders Table Restaurant Group, and why are they important?

To thrive as a restaurant manager at Founders Table Restaurant Group, you need experience in restaurant operations, staff supervision, and a solid understanding of food safety regulations, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent communication skills are crucial for managing teams and ensuring customer satisfaction. These competencies are essential for maintaining efficient operations, high service standards, and a positive dining experience.

What is Founders Table Restaurant Group?

Founders Table Restaurant Group is a restaurant platform company that owns and operates various fast-casual and casual dining brands. Founded in 2020, the group is known for its investment in innovative, growth-oriented restaurant concepts. Its portfolio currently includes popular brands such as Chopt Creative Salad Company and Dos Toros Taqueria. The company focuses on supporting and scaling emerging restaurant concepts by providing operational expertise, capital, and resources. Founders Table aims to bring together like-minded brands to create a community of restaurants dedicated to high-quality food and customer experience.
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Founders Table Restaurant Group jobs near you
Infographic showing various Founders Table Restaurant Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Round Table Pizza #01104 - Store Manager

Round Table Pizza

Fresno, CA • On-site

$23 - $26/hr

Full-time

PTO

Re-posted 16 days ago

Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

33rd of 106 rated fast food restaurants

Job description

DESCRIPTION
Store Manager - Round Table Pizza
We're looking for a hands-on Store Manager who takes pride in running a strong operation, developing teams, and delivering exceptional guest experiences.
This role is ideal for a performance-driven leader who understands restaurant operations, controls costs, and builds a positive, accountable team culture.
What You'll Do
  • Lead daily restaurant operations and ensure brand standards are met
  • Manage labor, food costs, and inventory
  • Recruit, train, and develop high-performing team members
  • Maintain excellent food quality, cleanliness, and guest service
  • Analyze sales performance and drive profitability
  • Execute marketing initiatives and community outreach
  • Ensure compliance with food safety and company policies

What We're Looking For
  • Proven leadership experience in a restaurant environment
  • Strong understanding of food and labor cost control
  • Ability to read and interpret P&L statements
  • Strong communication and coaching skills
  • Ability to work evenings and weekends
  • Results-driven mindset with high accountability

Restaurant experience is preferred, but we are willing to train candidates who demonstrate coachability, responsibility, and a desire to grow.
Why Join Us
  • Established brand with strong community presence
  • Opportunity to run your store like a business
  • Supportive ownership and growth opportunities
  • Performance-driven culture

Compensation
  • Competitive salary based on experience
  • Performance-based discretionary bonus opportunity (eligibility is tied to sales performance, cost control, and operational results)
  • Benefits package (where eligible)
  • Paid time off

REQUIREMENTS
About Round Table Pizza
Since 1959, Round Table Pizza has been committed to crafting quality pizzas and creating gathering places where communities connect. We combine tradition with a modern dining experience built around teamwork, hospitality, and great food.
This location is independently owned and operated by Capstone Restaurant Group, LLC.
Capstone Restaurant Group considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).

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