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Breakfast Restaurant Jobs (NOW HIRING)

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Anne's Kitchen is a locally owned breakfast restaurant known for homemade breakfast favorites, friendly service, and a loyal customer following. We're growing and are looking for a dependable Kitchen ...

Breakfast Server

Vancouver, WA · On-site

$17.13/hr

... breakfast and dinner concept in Vancouver! If you thrive in a fast-paced environment , love ... Cecilia is part of a growing family of restaurants with Northwest Hospitality Group including Amaro ...

Breakfast Cook

North Augusta, SC · On-site

$11.75 - $15.50/hr

Prior breakfast, restaurant, or hotel culinary experience is preferred, along with a strong understanding of food safety, kitchen organization, and quality-focused service execution. This position ...

Breakfast Cook

North Augusta, SC · On-site

$11.75 - $15.50/hr

Prior breakfast, restaurant, or hotel culinary experience is preferred, along with a strong understanding of food safety, kitchen organization, and quality-focused service execution. This position ...

Breakfast Cook

North Augusta, SC · On-site

$11.75 - $15.50/hr

Prior breakfast, restaurant, or hotel culinary experience is preferred, along with a strong understanding of food safety, kitchen organization, and quality-focused service execution. This position ...

This Breakfast Restaurant Server must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to ...

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Breakfast Restaurant information

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How much do breakfast restaurant jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for breakfast restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What does a breakfast assistant do?

A breakfast assistant helps prepare and serve breakfast foods in a restaurant or café setting. They may handle tasks such as setting up stations, taking orders, serving food, maintaining cleanliness, and ensuring customer satisfaction. Good communication skills and knowledge of food safety are important for this role.

What is a Breakfast Restaurant job?

A Breakfast Restaurant job involves working in a restaurant that specializes in serving breakfast foods, often during the morning and early afternoon. Common roles include cooks, servers, hosts, and dishwashers, all focused on providing quality meals and customer service. Employees may prepare classic breakfast dishes, serve coffee, take orders, and ensure a clean and welcoming dining environment. These jobs often require early morning shifts, good communication skills, and the ability to work in a fast-paced setting.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying roles such as executive chef or restaurant manager can sometimes reach $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, industry knowledge, and experience rather than formal degrees, and may involve long hours and high responsibility.

What does a typical morning shift look like at a breakfast restaurant?

A typical morning shift at a breakfast restaurant starts early, often before sunrise, with team members preparing ingredients, setting up the dining area, and organizing supplies for a fast-paced service. Staff may rotate between cooking, serving, bussing tables, and handling take-out orders, all while maintaining cleanliness and efficiency. Teamwork is crucial to ensure guests receive prompt, friendly service during the busy breakfast rush. This dynamic environment is ideal for energetic individuals who enjoy working collaboratively and thrive in fast-paced settings. Morning shifts can also offer opportunities for advancement as you gain experience and take on additional responsibilities.

What are the key skills and qualifications needed to thrive in the Breakfast Restaurant position, and why are they important?

To thrive in a breakfast restaurant, you need strong food preparation and customer service skills, along with a good understanding of food safety and hygiene regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain positions, certifications such as ServSafe are typically required. Excellent communication, time management, and teamwork are essential for handling busy morning shifts and creating a positive dining experience. These skills ensure efficient operations, satisfied guests, and a successful restaurant environment.

What job pays you to eat food?

A job that pays you to eat food is often related to food testing or product sampling, such as a food critic, taste tester, or quality control inspector. These roles typically require good palate skills, attention to detail, and sometimes certifications or training in food safety. Such jobs are usually part-time or freelance and may involve sampling new or existing products for companies or publications.

How much do breakfast waitresses make?

Breakfast waitresses typically earn an average hourly wage of around $9 to $15, which may include tips that can significantly increase total earnings. Wages vary based on location, experience, and the establishment's size and policies.
More about Breakfast Restaurant jobs
What cities are hiring for Breakfast Restaurant jobs? Cities with the most Breakfast Restaurant job openings:
What are the most commonly searched types of Breakfast Restaurant jobs? The most popular types of Breakfast Restaurant jobs are:
What states have the most Breakfast Restaurant jobs? States with the most job openings for Breakfast Restaurant jobs include:
What job categories do people searching Breakfast Restaurant jobs look for? The top searched job categories for Breakfast Restaurant jobs are:
Infographic showing various Breakfast Restaurant job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Restaurant Server - Breakfast

DoubleTree Raleigh-Cary

Cary, NC • On-site

Part-time

PTO

Posted 19 days ago


Job description

About Us:

The DoubleTree by Hilton Raleigh-Cary, located off the Highway 64/I-40 intersection, is walking distance from Crossroads Plaza shopping and surrounding dining. Downtown Raleigh is 10 miles from the door, passing by Lake Johnson on the way. Guests can enjoy a complimentary welcome cookie, heated indoor pool, and fitness center. The hotel is located at 500 Caitboo Ave, Cary, NC 27518.

The Role:

As a Breakfast Restaurant Server, you’re not just managing the dining area, you’re creating morning moments that our guests will savor long after their plates are empty. Your role extends beyond the dining room to encompass a variety of tasks that contribute to the overall seamlessness of our breakfast service. We are looking for part-time weekdays & weekends at this time, with breakfast hours from 5 AM - 11 AM.

What You'll Do:

  • Be the versatile team player who steps in to assist with various kitchen and restaurant tasks, including preparing, setting up, and cleaning the dining room and service area during the breakfast period.
  • Greet guests with a warm and friendly demeanor, creating a welcoming and inviting atmosphere.
  • Provide guests with information about breakfast offerings and assist with their requests.
  • Communicate effectively with the team to ensure a smooth flow of service during breakfast hours.
  • Embrace the challenge of creating memorable first impressions in a dynamic breakfast setting.

Your Skills and Style:

  • Your passion for hospitality shines through – you thrive on creating delightful breakfast experiences.
  • Grace and warmth are your trademarks, making guests feel comfortable and welcomed.
  • Previous restaurant experience, especially during breakfast service, is a plus.
  • You excel in a fast-paced environment, delivering top-notch service with a touch of morning elegance.
  • Attention to detail ensures that food is presented and served flawlessly and every guest's needs are met.
  • Communication is your forte – you interact effortlessly with both guests and the restaurant team.
  • A flexible schedule is key – breakfast service operates during early hours.

The Perks – What’s in it for You:

  • Competitive compensation that recognizes your crucial role in creating morning magic.
  • Comprehensive insurance available Day 1.
  • Paid time off (PTO) and holiday pay to maintain work-life balance.
  • Shine bright with our Team Member Recognition Program.
  • Incentive plans available to all departments to reap the rewards of your exceptional performance.
  • Opportunities for growth and development in a thriving hospitality environment at Parks Hospitality Group.
  • Access to special discounts on hotel stays and dining – share the love with friends and family

Get to Know Us More:

DoubleTree by Hilton Raleigh-Cary is owned and managed by Parks Hospitality Group. We were voted a Best Place to Work in 2022 and 2023. Learn more about us by visiting our website: www.parkshotels.com.

Ready to Brighten Guest’s Mornings?

Step into the spotlight as a Breakfast Restaurant Server at the DoubleTree by Hilton Raleigh-Cary. If you're ready to deliver exceptional service and create extraordinary breakfast experiences, click “Apply” to submit a brief application. Let's craft mornings worth savoring together!