1

Breakfast Restaurant Jobs in Alberta (NOW HIRING)

CA$17 - CA$18/hr

Want to work in one of Canada's top breakfast restaurants? If you have a passion to join one of Edmonton's most popular breakfast restaurants, then we'd love to meet you! OEB Breakfast Co.'s is ...

Provide fast, friendly, professional, and responsive guest service to restaurant guests, restaurant staff and culinary production team. * Be very familiar with all breakfast food and beverage items.

Breakfast Server

Calgary, AB · On-site

CA$15/hr

Evening Shift Availability (Between 3:00 pm - 1:00 am) SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

Team Member

Grande Prairie, AB · On-site

CA$16 - CA$17.50/hr

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

Nightshift Team Member

Olds, AB · On-site

CA$16.95/hr

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

Team Member Days/Afternoon/Weekends

Olds, AB · On-site

CA$15.50 - CA$17/hr

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

Team Member Days/Afternoon/Nights

Innisfail, AB · On-site

CA$15.10 - CA$16.75/hr

... alongside delicious breakfast, sandwiches, wraps, soups and more. By submitting this application, I acknowledge that most Tim Hortons ® restaurants are independently owned and operated by ...

next page

Showing results 1-20

Breakfast Restaurant information

What is a breakfast restaurant?

A Breakfast Restaurant job involves working in a restaurant that specializes in serving breakfast foods, often during the morning and early afternoon. Common roles include cooks, servers, hosts, and dishwashers, all focused on providing quality meals and customer service. Employees may prepare classic breakfast dishes, serve coffee, take orders, and ensure a clean and welcoming dining environment. These jobs often require early morning shifts, good communication skills, and the ability to work in a fast-paced setting.

What does a typical morning shift look like at a breakfast restaurant?

A typical morning shift at a breakfast restaurant starts early, often before sunrise, with team members preparing ingredients, setting up the dining area, and organizing supplies for a fast-paced service. Staff may rotate between cooking, serving, bussing tables, and handling take-out orders, all while maintaining cleanliness and efficiency. Teamwork is crucial to ensure guests receive prompt, friendly service during the busy breakfast rush. This dynamic environment is ideal for energetic individuals who enjoy working collaboratively and thrive in fast-paced settings. Morning shifts can also offer opportunities for advancement as you gain experience and take on additional responsibilities.

What are the key skills and qualifications needed to thrive in the breakfast restaurant position, and why are they important?

To thrive in a breakfast restaurant, you need strong food preparation and customer service skills, along with a good understanding of food safety and hygiene regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain positions, certifications such as ServSafe are typically required. Excellent communication, time management, and teamwork are essential for handling busy morning shifts and creating a positive dining experience. These skills ensure efficient operations, satisfied guests, and a successful restaurant environment.

What are popular job titles related to Breakfast Restaurant jobs in Alberta?

For Breakfast Restaurant jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Breakfast Restaurant jobs in Alberta look for?

The top searched job categories for Breakfast Restaurant jobs in Alberta are:

Infographic showing various Breakfast Restaurant job openings in Alberta as of July 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution.

CA$17 - CA$18/hr

Full-time

Re-posted 18 days ago


Job description

JOB DESCRIPTION

Want to work in one of Canada’s top breakfast restaurants?


If you have a passion to join one of Edmonton’s most popular breakfast restaurants, then we’d love to meet you!


OEB Breakfast Co.’s is opening a BRAND NEW LOCATION!! Our upcoming Edmonton International Airport location has exciting culinary opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant. This opportunity is perfect for an individual who is motivated to join an outstanding team of people with a fast-growing Canadian Company.


At OEB we pride ourselves on a vision that supports our people – from our farming partners to our chefs, our managers to our team members and most importantly to our amazing guests we aim to invest in, educate and broaden horizons with every connection we make! OEB is more than a workplace. It’s a community fueled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience.


JOB DESCRIPTION

Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.


RESPONSIBILITIES

  • Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
  • Follow systems and recipes to achieve targeted food costs
  • Ongoing completion of daily, weekly, and monthly cleaning lists
  • Complete daily line check sheets
  • Assisting Chef with orders and restocking of items
  • Working on the line as required
  • Ensuring cleanliness of kitchen and necessary controls are in place as required
  • Working with AGM and GM to ensure effective communication between Front of House and Back of House
  • Assist Chef as required with all other duties as delegated


We thank all for their interest and application, but only those selected for interviews will be contacted.


Expected hours: 15 – 35 per week


REQUIREMENTS
  • Enthusiastic, outgoing, and positive attitude
  • Organization and multi-tasking skills
  • Ability to work as a team and with minimal supervision
  • Willing to take initiative and a drive the learn
  • Red Seal Certification/previous training or equivalent, an asset but NOT required
  • Maintaining a clean work environment
  • Knowledge of Provincial food safety standards and practices
  • Thrive in a fast-paced environment
  • Communication skills: Read, write, and speak English
  • 1-2 years of experience

ABOUT THE COMPANY