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Part Time Breakfast Restaurant Jobs (NOW HIRING)

Full-Time/Part-Time Breakfast Attendant

Tucson, AZ · On-site

$11.25 - $13.50/hr

Breakfast Attendant A successful candidate for a Breakfast Attendant is someone who has impeccable ... Maintaining cleanliness standards throughout the restaurant throughout the meal service. This ...

Part-Time Breakfast Cook

Waldorf, MD · On-site

$17 - $17.50/hr

Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred Basic culinary skills and knowledge of cooking techniques. Familiarity with kitchen equipment ...

Breakfast Cook

Dayton, OH · On-site

$16/hr

... part-time Breakfast Cook to join our culinary team. This role is essential in providing service to our residents. In addition to preparing breakfast food items in our restaurant-style kitchen ...

Breakfast Cook

Dayton, OH · On-site

$16/hr

... part-time Breakfast Cook to join our culinary team. This role is essential in providing service to our residents. In addition to preparing breakfast food items in our restaurant-style kitchen ...

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Part Time Breakfast Restaurant information

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$13

$17

How much do part time breakfast restaurant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time breakfast restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are part time breakfast restaurant jobs?

Part time breakfast restaurant jobs are positions within breakfast-focused eateries where employees work fewer hours than a standard full-time schedule, often covering morning shifts. Roles can include server, host, line cook, dishwasher, or cashier, and typically involve preparing or serving breakfast foods, greeting guests, and keeping the restaurant clean and organized. These jobs are popular for students, parents, or anyone looking for flexible morning work hours. Most part time positions offer on-the-job training and may not require extensive previous experience.

What are the key skills and qualifications needed to thrive as a Part-Time Breakfast Restaurant Worker, and why are they important?

To thrive as a part-time breakfast restaurant worker, you need strong customer service skills, basic food handling knowledge, and the ability to multitask, often supported by a high school diploma or equivalent. Familiarity with POS (point-of-sale) systems and safe food preparation practices, along with certifications like a food handler’s permit, are typically required. Excellent communication, punctuality, and teamwork help you stand out in fast-paced morning environments. These skills are crucial for delivering efficient service, maintaining food safety, and ensuring a positive dining experience during busy breakfast hours.

What is the difference between Part Time Breakfast Restaurant vs Part Time Breakfast Cook?

AspectPart Time Breakfast RestaurantPart Time Breakfast Cook
Primary RoleCustomer service, taking orders, serving foodPreparing and cooking breakfast dishes
Required SkillsCommunication, customer service, multitaskingCooking skills, food safety, kitchen equipment knowledge
Work EnvironmentFront-of-house, dining areaKitchen, food prep area
CertificationsFood handler's permit often preferredFood safety certification usually required

Part Time Breakfast Restaurant roles focus on customer service and front-of-house duties, while Part Time Breakfast Cooks specialize in food preparation and cooking. Both roles are common in breakfast establishments and often require food safety knowledge, but they differ in daily responsibilities and work environment.

What are the typical shift hours and team dynamics for part-time staff at a breakfast restaurant?

Part-time breakfast restaurant staff usually start their shifts early in the morning, often as early as 5:00 or 6:00 a.m., to prepare for the breakfast rush. Teamwork is essential, as staff members work closely with kitchen and front-of-house colleagues to ensure quick service and a positive dining experience for guests. The fast-paced environment requires good communication and adaptability, especially during peak hours. Many part-time roles offer flexible scheduling, making it a good fit for students or those seeking supplemental income.
What cities are hiring for Part Time Breakfast Restaurant jobs? Cities with the most Part Time Breakfast Restaurant job openings:
What are the most commonly searched types of Breakfast Restaurant jobs? The most popular types of Breakfast Restaurant jobs are:
What states have the most Part Time Breakfast Restaurant jobs? States with the most job openings for Part Time Breakfast Restaurant jobs include:
Part-time Breakfast Server

Part-time Breakfast Server

Aileron Management LLC

Fernandina Beach, FL • On-site

$14/hr

Part-time

Retirement

Posted 23 days ago


Job description

Description:

The Elizabeth Point Lodge is looking for a part-time, Breakfast Server to be hands-on during the hotel’s serving hours.


The Job

A typical day for a Breakfast Attendant starts around 6:30am, when they help prep for breakfast. During your shift, you will assist in the set-up, maintenance, and break down of breakfast.


Job Duties Include:

  • Set-up, maintenance, and break down of breakfast
  • Assist guests as needed
  • Provide excellent customer service to guests

What would make me successful in this role?

  • Passion for working in food service
  • Ability to work with others
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Availability to work a flexible schedule: weekends, and holidays

Benefits

  • 401(k) with company match
  • Employee Assistance Program
  • Referral Program - Earn $500 for referring someone
  • Employee Recognition Program - earn gift cards
  • On-Demand Pay – Access to earned wages before your regular paycheck
  • Double-time pay on Company holidays – 7 per year

Requirements

  • Attention to detail
  • Hotel experience preferred
  • Breakfast experience preferred
  • Ability to work weekends and holidays

About Us


The Elizabeth Pointe Lodge is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!

The Elizabeth Point Lodge is a boutique hotel located on Amelia Island with 25 guestrooms. With oceanfront views and distinctive charm, our hotel is truly one of a kind. Personal service and attention to detail are the defining elements of Elizabeth Pointe’s award-winning reputation.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Requirements:

Required Skills & Experience

  • Attention to detail
  • Hotel experience preferred
  • Breakfast experience preferred
  • Ability to work weekends and holidays


Work Environment

This job operates in an indoor hotel restaurant and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards.


Physical Demands

While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place food products, trays and supplies, up to 30 pounds.


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.