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Part Time Breakfast Restaurant Jobs (NOW HIRING)

Sage Hospitality

Breakfast Host

Washington, DC · On-site

$20 - $21/hr

... restaurant breakfast operations. Please note: This is a part-time position only and is intended for candidates who are specifically available to work every Saturday, Sunday, and holidays from 6:30 AM ...

Sage Hospitality

Breakfast Host

Washington, DC · On-site

$20/hr

... restaurant breakfast operations. Please note: This is a part-time position only and is intended for candidates who are specifically available to work every Saturday, Sunday, and holidays from 6:30 AM ...

Sage Hospitality

Breakfast Host

Washington, DC · On-site

$14.75 - $17.75/hr

... restaurant breakfast operations. Please note: This is a part-time position only and is intended for candidates who are specifically available to work every Saturday, Sunday, and holidays from 6:30 AM ...

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Part Time Breakfast Restaurant information

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$8

$13

$17

How much do part time breakfast restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time breakfast restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are part time breakfast restaurant jobs?

Part time breakfast restaurant jobs are positions within breakfast-focused eateries where employees work fewer hours than a standard full-time schedule, often covering morning shifts. Roles can include server, host, line cook, dishwasher, or cashier, and typically involve preparing or serving breakfast foods, greeting guests, and keeping the restaurant clean and organized. These jobs are popular for students, parents, or anyone looking for flexible morning work hours. Most part time positions offer on-the-job training and may not require extensive previous experience.

What are the key skills and qualifications needed to thrive as a Part-Time Breakfast Restaurant Worker, and why are they important?

To thrive as a part-time breakfast restaurant worker, you need strong customer service skills, basic food handling knowledge, and the ability to multitask, often supported by a high school diploma or equivalent. Familiarity with POS (point-of-sale) systems and safe food preparation practices, along with certifications like a food handler’s permit, are typically required. Excellent communication, punctuality, and teamwork help you stand out in fast-paced morning environments. These skills are crucial for delivering efficient service, maintaining food safety, and ensuring a positive dining experience during busy breakfast hours.

What is the difference between Part Time Breakfast Restaurant vs Part Time Breakfast Cook?

AspectPart Time Breakfast RestaurantPart Time Breakfast Cook
Primary RoleCustomer service, taking orders, serving foodPreparing and cooking breakfast dishes
Required SkillsCommunication, customer service, multitaskingCooking skills, food safety, kitchen equipment knowledge
Work EnvironmentFront-of-house, dining areaKitchen, food prep area
CertificationsFood handler's permit often preferredFood safety certification usually required

Part Time Breakfast Restaurant roles focus on customer service and front-of-house duties, while Part Time Breakfast Cooks specialize in food preparation and cooking. Both roles are common in breakfast establishments and often require food safety knowledge, but they differ in daily responsibilities and work environment.

What are the typical shift hours and team dynamics for part-time staff at a breakfast restaurant?

Part-time breakfast restaurant staff usually start their shifts early in the morning, often as early as 5:00 or 6:00 a.m., to prepare for the breakfast rush. Teamwork is essential, as staff members work closely with kitchen and front-of-house colleagues to ensure quick service and a positive dining experience for guests. The fast-paced environment requires good communication and adaptability, especially during peak hours. Many part-time roles offer flexible scheduling, making it a good fit for students or those seeking supplemental income.
What cities are hiring for Part Time Breakfast Restaurant jobs? Cities with the most Part Time Breakfast Restaurant job openings:
What are the most commonly searched types of Breakfast Restaurant jobs? The most popular types of Breakfast Restaurant jobs are:
What states have the most Part Time Breakfast Restaurant jobs? States with the most job openings for Part Time Breakfast Restaurant jobs include:
Part Time Breakfast Restaurant jobs near you
PART TIME BREAKFAST CREW MEMBER $15.69

PART TIME BREAKFAST CREW MEMBER $15.69

Wendy's

Stratford, CT • On-site

$13.50 - $16.25/hr

Part-time

Posted 9 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,277 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

Why Wendy's
YOU WILL BE PART OF A TEAM THAT ENJOYS PROVIDING GREAT FOOD QUALITY, EXCEPTIONAL SERVICE TO OUR CUSTOMERS IN A CLEAN RESTAURANT.
What you can expect
YOU CAN EXPECT PERFORMANCE REVIEWS, CAREER ADVANCEMENT, 50% OFF MEALS AND A FLEXIBLE SCHEDULE.
What we expect from you
WE EXPECT THAT YOU WILL PROVIDE A GREAT ATTITUDE EACH AND EVERY SHIFT THAT YOU ARE SCHEDULED. WE EXPECT THAT YOU WILL BE ON TIME AND ENERGIZED TO WORK.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit HTTPS://NOWHIRING.COM/WENCONN to apply
Apply in person: STOP IN RESTAURANT TO APPLY

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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