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Breakfast Restaurant Jobs (NOW HIRING)

Order Taker- Breakfast Club

Los Angeles, CA · On-site

$14 - $17/hr

The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from ...

Our locally owned breakfast restaurant is open daily from 7am-2pm. We aim to provide a truly excellent breakfast experience in a beautiful environment, with an approachable menu and an exciting bar ...

Cashier and Host

Brandon, FL · On-site

$16 - $18/hr

As the #1 rated breakfast restaurant in the Tampa Bay area , were known for our Southern hospitality, fresh food, and friendly team culture. We offer daytime-only hours , weekly pay , and real ...

Cashier and Host

Riverview, FL · On-site

$16 - $18/hr

As the #1 rated breakfast restaurant in the Tampa Bay area , were known for our Southern hospitality, fresh food, and friendly team culture. We offer daytime-only hours , weekly pay , and real ...

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Our restaurant blends elegant Pacific Northwest flavors with warm hospitality in a beautiful ... Breakfast experience is appreciated but not required. What We're Looking For: * Skilled line or ...

Line Cook

Brandon, FL · On-site

$17 - $19/hr

As the #1 rated breakfast restaurant in the Tampa Bay area , we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional but we also believe in work ...

Line Cook

Riverview, FL · On-site

$17 - $19/hr

As the #1 rated breakfast restaurant in the Tampa Bay area , we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional but we also believe in work ...

We currently were rated the Best Breakfast restaurant in Lake Orion based upon the Lake Orion Advertiser & Review and were voted the Best Breakfast and Lunch in Oakland County by the Oakland Press ...

Dinner Server

Vancouver, WA · On-site

$17.13/hr

Cecilia has become a popular breakfast restaurant since it's start in March of 2023. We have become known for our house -made breakfast delights, delicious craft cocktails and outstanding hospitality.

Dishwasher

Brandon, FL · On-site

$15 - $17/hr

... breakfast restaurant in the Tampa Bay area , serving up Southern hospitality, made-from-scratch food, and a team culture that feels like family. We believe every role is essential and none more than ...

We currently were rated the Best Breakfast restaurant in Lake Orion based upon the Lake Orion Advertiser & Review and were voted the Best Breakfast and Lunch in Oakland County by the Oakland Press ...

Unique breakfast restaurant seeking experienced high energy line cook. Must be well organized and able to work well under pressure in a fast paced environment. Great attitude and work ethic required.

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Breakfast Restaurant information

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$8

$13

$17

How much do breakfast restaurant jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for breakfast restaurant in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What does a breakfast assistant do?

A breakfast assistant helps prepare and serve breakfast foods in a restaurant or café setting. They may handle tasks such as setting up stations, taking orders, serving food, maintaining cleanliness, and ensuring customer satisfaction. Good communication skills and knowledge of food safety are important for this role.

What is a Breakfast Restaurant job?

A Breakfast Restaurant job involves working in a restaurant that specializes in serving breakfast foods, often during the morning and early afternoon. Common roles include cooks, servers, hosts, and dishwashers, all focused on providing quality meals and customer service. Employees may prepare classic breakfast dishes, serve coffee, take orders, and ensure a clean and welcoming dining environment. These jobs often require early morning shifts, good communication skills, and the ability to work in a fast-paced setting.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying roles such as executive chef or restaurant manager can sometimes reach $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, industry knowledge, and experience rather than formal degrees, and may involve long hours and high responsibility.

What does a typical morning shift look like at a breakfast restaurant?

A typical morning shift at a breakfast restaurant starts early, often before sunrise, with team members preparing ingredients, setting up the dining area, and organizing supplies for a fast-paced service. Staff may rotate between cooking, serving, bussing tables, and handling take-out orders, all while maintaining cleanliness and efficiency. Teamwork is crucial to ensure guests receive prompt, friendly service during the busy breakfast rush. This dynamic environment is ideal for energetic individuals who enjoy working collaboratively and thrive in fast-paced settings. Morning shifts can also offer opportunities for advancement as you gain experience and take on additional responsibilities.

What are the key skills and qualifications needed to thrive in the Breakfast Restaurant position, and why are they important?

To thrive in a breakfast restaurant, you need strong food preparation and customer service skills, along with a good understanding of food safety and hygiene regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain positions, certifications such as ServSafe are typically required. Excellent communication, time management, and teamwork are essential for handling busy morning shifts and creating a positive dining experience. These skills ensure efficient operations, satisfied guests, and a successful restaurant environment.

What job pays you to eat food?

A job that pays you to eat food is often related to food testing or product sampling, such as a food critic, taste tester, or quality control inspector. These roles typically require good palate skills, attention to detail, and sometimes certifications or training in food safety. Such jobs are usually part-time or freelance and may involve sampling new or existing products for companies or publications.

How much do breakfast waitresses make?

Breakfast waitresses typically earn an average hourly wage of around $9 to $15, which may include tips that can significantly increase total earnings. Wages vary based on location, experience, and the establishment's size and policies.
More about Breakfast Restaurant jobs
What cities are hiring for Breakfast Restaurant jobs? Cities with the most Breakfast Restaurant job openings:
What are the most commonly searched types of Breakfast Restaurant jobs? The most popular types of Breakfast Restaurant jobs are:
What states have the most Breakfast Restaurant jobs? States with the most job openings for Breakfast Restaurant jobs include:
What job categories do people searching Breakfast Restaurant jobs look for? The top searched job categories for Breakfast Restaurant jobs are:
Infographic showing various Breakfast Restaurant job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Restaurant Managers

Bobbies Southern Kitchen South

San Antonio, TX • On-site

$35K - $60K/yr

Full-time

Re-posted 25 days ago


Job description

Job Title: Restaurant Manager
Location: 1922 Goliad and 606 Embassy Oaks
Hours: 7:00 AM – 5:00 PM, Daily
Position Type: Full-Time

About Us:
We’re a proud, family-owned Southern breakfast restaurant where good food and genuine hospitality come first. Our team is hardworking, friendly, and dedicated to making every guest feel right at home. We’re looking for a hands-on, self-motivated Manager who can lead by example, keep operations running smoothly, and maintain the welcoming spirit our guests love.

Job Summary:
The Restaurant Manager oversees daily operations, staff performance, and guest satisfaction. This role is ideal for someone who thrives in a fast-paced environment, takes initiative, and enjoys building relationships with customers and team members alike.

Responsibilities:

  • Supervise, train, and motivate staff to deliver outstanding service
  • Ensure all guests are greeted warmly and receive an exceptional dining experience
  • Manage daily opening and closing operations
  • Oversee scheduling, inventory, and ordering to keep service running efficiently
  • Maintain cleanliness, safety, and food quality standards

Company Description

Bobbie’s Southern Kitchen is a family-owned breakfast and lunch restaurant rooted in San Antonio since 1986. From cat-head biscuits to big Texas plates, we serve scratch-made comfort food with our Fork-to-HeartTM hospitality.