1

Restaurant Catering Jobs (NOW HIRING)

next page

Showing results 1-20

Restaurant Catering information

See salary details

$11

$18

$24

How much do restaurant catering jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for restaurant catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Restaurant Catering, and why are they important?

Success in Restaurant Catering requires strong organizational skills, culinary knowledge, and experience in event planning or hospitality, often backed by food safety certifications. Familiarity with catering management software, point-of-sale systems, and inventory tools is typically necessary. Excellent communication, multitasking, and customer service skills help professionals manage client expectations and coordinate teams effectively. These abilities ensure seamless event execution, client satisfaction, and efficient catering operations.

What are some common challenges faced in a restaurant catering role, and how can they be managed effectively?

Restaurant catering professionals often navigate challenges such as last-minute changes to guest counts, tight event timelines, and coordinating with multiple staff members or vendors. Effective communication and strong organizational skills are crucial to manage these situations. Building detailed checklists, maintaining open lines of communication with clients and team members, and having contingency plans for unexpected issues can help ensure events run smoothly and clients are satisfied.

What is the difference between Restaurant Catering vs Food Service Worker?

AspectRestaurant CateringFood Service Worker
CredentialsMay require food safety certifications, catering licensesTypically no formal certifications required
Work EnvironmentEvent venues, client locations, restaurants during eventsRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageEvent catering companies, restaurants offering cateringRestaurants, cafeterias, institutional food services
Common Search & ComparisonOften compared for service scope and event planningCompared for daily food service tasks

Restaurant Catering involves preparing and serving food at special events or outside the restaurant, often requiring event planning skills and certifications. Food Service Workers handle daily food service tasks within restaurants or cafeterias, focusing on customer service and food preparation. While both roles work in the food industry, catering emphasizes event-based service, whereas food service workers focus on regular restaurant operations.

What is restaurant catering?

Restaurant catering is a service provided by restaurants to prepare and deliver food and beverages for events, parties, corporate meetings, weddings, or other gatherings. Unlike standard dine-in services, catering can be done on-site at the restaurant or off-site at a location chosen by the client. Catering services often include menu planning, food preparation, set-up, serving staff, and clean-up, tailored to accommodate the specific needs and preferences of the event. Many restaurants offer customizable catering packages to suit different budgets and guest counts.
More about Restaurant Catering jobs
What cities are hiring for Restaurant Catering jobs? Cities with the most Restaurant Catering job openings:
What are the most commonly searched types of Restaurant Catering jobs? The most popular types of Restaurant Catering jobs are:
What states have the most Restaurant Catering jobs? States with the most job openings for Restaurant Catering jobs include:
Infographic showing various Restaurant Catering job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,520 per year, or $18.5 per hour.
Delivery Driver - Restaurant Catering

Delivery Driver - Restaurant Catering

TooJay's Deli - Bakery - Restaurant

The Villages, FL • On-site

Full-time

Posted 27 days ago


Job description

This job description for our Catering Delivery Driver, supports our restaurant at Lake Sumter Landing in The Villages.
Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering. They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.
Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR DELIVERY DRIVERS:
• Flexible Schedules
• Discounted Meal Program - including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance.
• Flexible and long hours required at times.
• Ability to stand frequently, exerting up to 50 pounds as needed.
• Must be able to maneuver throughout the deli and kitchen area throughout the shift.
• Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van.
• Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
TooJay's is an Equal Opportunity and E-Verify Employer