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Restaurant Catering Manager Jobs (NOW HIRING)

Fooda

Catering Manager

Boston, MA · On-site

$55K - $65K/yr

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work ... The Catering Manager position is critical to the success of a Fooda client location. The Catering ...

Fooda

Catering Manager

Atlanta, GA · On-site

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work ... The Catering Manager position is critical to the success of a Fooda client location. The Catering ...

Hi-Pointe Drive-In

Catering Manager

Saint Louis, MO · On-site

Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. The Catering Manager is responsible for ...

Chick-fil-A

Catering Manager

Bristol, TN · On-site

$17 - $22/hr

Catering Manager - The Pinnacle Chick-fil-A Do you have a passion for serving others, building ... Enjoys working both in the restaurant and out in the community. Why Join The Pinnacle Chick-fil-A?

Moe's

Catering Manager

Kennesaw, GA · On-site

The Catering Manager is responsible for planning, organizing, and developing catering services that ... Helps lead the restaurant team to meet sales and profit objectives. * Handles and resolves customer ...

Hi-Pointe Drive-In

Catering Manager

Chesterfield, MO · On-site

Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. The Catering Manager is responsible for ...

Hi-Pointe Drive-In

Catering Manager

Chesterfield, MO · On-site

Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. The Catering Manager is responsible for ...

Chick-fil-A

Catering Manager

Franklin, TN · On-site

$20 - $25/hr

Urgent Hiring for a Dynamic Catering Manager! Are you looking for a fun and supportive work ... Collaborate with internal teams to ensure seamless integration with restaurant operations. Sales ...

McAlister's Deli

Restaurant Catering Coordinator

Auburn, AL · On-site

$13 - $15.50/hr

MCALISTER'S CATERING COORDINATOR Department Restaurant Operations Reports to Restaurant General Manager Job Type Non-Exempt Education: High School Diploma or equivalent Overall responsibility The ...

Terry Black s Barbecue LLC

Catering Manager

Austin, TX · On-site

Since 2014, our restaurants--from Terry Black's BBQ to Opal's Oysters--have become celebrated icons ... Legacy. The Catering Manager will oversee all catering operations, ensuring exceptional guest ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is seeking experienced, service-focused Catering Managers to ... support the World Bank Group's Washington, D.C. campus. Reporting to the Director of Catering, this ...

Chick-fil-A

Catering Manager

Evans, GA · On-site

$17 - $19/hr

Immediate Opening for a Highly Skilled Catering Manager Are you looking for a dynamic work ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

New

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is looking for an organized and servicefocused Catering Manager ... to support hospitality operations across the prestigious World Bank campus in Washington, D.C. This ...

Aramark

Catering Manager

New York, NY

$75K - $80K/yr

As our catering Manager, you'll lead our catering operations, collaborating with our client to ... LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ...

Compass Group

Catering Manager

Washington, DC

$80K - $85K/yr

Job Summary Restaurant Associates is seeking experienced, service-focused Catering Managers to ... support the World Bank Group's Washington, D.C. campus. Reporting to the Director of Catering, this ...

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Restaurant Catering Manager information

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How much do restaurant catering manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurant catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Catering Manager vs Restaurant Event Coordinator?

AspectRestaurant Catering ManagerRestaurant Event Coordinator
Primary FocusOversees catering operations, manages catering staff, plans menus, and ensures customer satisfaction for catering services.Coordinates and plans specific events within the restaurant, handling logistics, client communication, and event setup.
Work EnvironmentPrimarily in catering kitchens, event sites, and restaurant settings.In-restaurant event spaces, client meetings, and event planning areas.
Required CredentialsFood safety certifications, hospitality or catering experience, sometimes a degree in hospitality management.Event planning experience, communication skills, sometimes hospitality or customer service background.

The Restaurant Catering Manager focuses on managing the overall catering operations and staff, ensuring quality service for large-scale events. In contrast, the Restaurant Event Coordinator handles specific event planning details, working closely with clients to execute individual events. Both roles require strong organizational skills and industry knowledge but differ in scope and daily responsibilities.

How does a restaurant catering manager typically coordinate with kitchen and event staff to ensure successful events?

A Restaurant Catering Manager collaborates closely with both the kitchen team and event staff to ensure seamless execution of catered events. They communicate client requirements, dietary restrictions, and event timelines to the kitchen, while also working with servers and setup crews to manage logistics such as table arrangements and service flow. Regular meetings and detailed event briefs help align everyone’s expectations and responsibilities, reducing last-minute issues and ensuring high-quality service. This teamwork is crucial for handling multiple events simultaneously and maintaining client satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant catering manager, and why are they important?

To thrive as a Restaurant Catering Manager, you need strong organizational abilities, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with catering management software, point-of-sale systems, and inventory management tools is typically expected. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure help distinguish top performers in this role. These skills ensure seamless event execution, client satisfaction, and the efficient coordination of staff and resources in a fast-paced environment.

What does a restaurant catering manager do?

A Restaurant Catering Manager oversees the planning and execution of catering events for a restaurant. They coordinate with clients to understand their needs, develop customized menus, manage event logistics, and supervise catering staff. Their responsibilities also include budgeting, ensuring food safety standards, and maintaining high customer satisfaction throughout the event. Effective communication and organizational skills are essential for this role, as it involves working closely with both clients and the restaurant team.
What cities are hiring for Restaurant Catering Manager jobs? Cities with the most Restaurant Catering Manager job openings:
What are the most commonly searched types of Restaurant Catering jobs? The most popular types of Restaurant Catering jobs are:
What states have the most Restaurant Catering Manager jobs? States with the most job openings for Restaurant Catering Manager jobs include:
Restaurant Catering Manager jobs near you

Catering Manager

Fooda

Boston, MA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in catering preferred
  • Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:
  • Coordinate and oversee internal catering events at client location
  • Establish and maintain effective client and customer rapport to determine catering needs
  • Maintain costs as it relates to food, beverage, and labor
  • Negotiate new menus with restaurant partners for special requests
  • Recruit and train catering staff at client location
  • Oversee set up and cleanup of all catering events
  • Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health

What We'll Hook You Up With:
  • Competitive market salary and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) and free food and beverages in the office
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.
The salary range for this role is between $55,000-$65,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
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About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

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