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Contract Catering Jobs in Florida (NOW HIRING)

Biltmore Hotel Limited

Catering Coordinator

Coral Gables, FL · On-site

$14.25 - $17.25/hr

Prepare proposals, contracts, banquet event orders (BEOs), and correspondence. * Maintain accurate client records in the sales and catering system. * Coordinate event details between clients and ...

Biltmore Hotel

Catering Coordinator

Coral Gables, FL · On-site

$14.25 - $17.25/hr

Prepare proposals, contracts, banquet event orders (BEOs), and correspondence. * Maintain accurate client records in the sales and catering system. * Coordinate event details between clients and ...

Biltmore Hotel Limited

Catering Coordinator

Coral Gables, FL · On-site

$14.25 - $17.25/hr

Prepare proposals, contracts, banquet event orders (BEOs), and correspondence. * Maintain accurate client records in the sales and catering system. * Coordinate event details between clients and ...

Miccosukee Resort & Gaming

Catering Sales Manager

Miami, FL · On-site

$45K - $58K/yr

Demonstrated proficiency and successful experience in catering sales generation, contract negotiation and pricing, event scheduling, training, catering, banquets and menu development. * Ability to ...

Vista Host Inc.

Catering Sales Manager

Bradenton, FL · On-site

$47K - $60K/yr

Catering Sales Manager REPORTS TO: General Manager / Director of Sales / Regional Director of Sales ... Prepare proposals, contracts, banquet event orders (BEOs), and detailed event documentation.

New

Concord Hospitality

Catering Sales Manage

Miami, FL · On-site

$49K - $64K/yr

Negotiate contracts, suggest menus, and coordinate room setups according to policy and client needs ... Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel ...

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Contract Catering information

See Florida salary details

$19.1K

$43.2K

$82.6K

How much do contract catering jobs pay per year?

As of Aug 29, 2026, the average yearly pay for contract catering in Florida is $43,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $51,200.00 per year, depending on experience, location, and employer.

What is contract catering?

Contract catering refers to the provision of food and beverage services by a third-party company to organizations, businesses, or institutions, usually under a formal agreement or contract. These services are commonly used in places like schools, hospitals, offices, factories, and event venues where an in-house catering team might not be practical or cost-effective. Contract caterers manage everything from menu planning and food preparation to staffing, serving, and sometimes cleaning up. The goal is to deliver high-quality, reliable meal services tailored to the specific needs of the client organization.

What are the key skills and qualifications needed to thrive in contract catering, and why are they important?

To thrive in Contract Catering, you need a solid background in food preparation, menu planning, and food safety regulations, often supported by relevant culinary qualifications or hospitality management experience. Familiarity with catering management software, inventory systems, and certifications such as food hygiene are typically required. Strong organizational skills, customer service orientation, and effective teamwork help professionals excel in delivering tailored catering solutions. These skills ensure quality service, compliance, and client satisfaction in a fast-paced and competitive catering environment.

What are some common challenges faced by professionals working in contract catering, and how can they be managed effectively?

Professionals in contract catering often face challenges such as adapting to varying client expectations, managing tight budgets, and ensuring consistent food quality across different sites. To manage these effectively, it's important to maintain clear communication with clients, implement standardized procedures, and foster a strong team culture that emphasizes flexibility and attention to detail. Additionally, leveraging technology for inventory and scheduling can help streamline operations and reduce errors, making it easier to deliver high-quality service regardless of the location.

What is the difference between Contract Catering vs Catering Supervisor?

AspectContract CateringCatering Supervisor
CredentialsRelevant food safety certifications, catering experienceFood safety certifications, supervisory experience
Work EnvironmentCommercial kitchens, client sites, large-scale eventsRestaurants, catering venues, event sites
Employer & Industry UsageContract catering companies, corporate clientsHotels, restaurants, catering companies

Contract Catering involves providing food services on a contractual basis for clients like corporations or institutions, often at multiple sites. Catering Supervisors oversee daily catering operations, manage staff, and ensure service quality within a specific venue. While both roles require food safety knowledge, Contract Catering focuses on large-scale contract delivery, whereas Catering Supervisors manage on-site catering teams and operations.

What do contract caterers do?

Contract caterers provide food services to clients such as businesses, schools, hospitals, and events under contractual agreements. They handle menu planning, food preparation, and service delivery, often managing staff and ensuring health and safety standards are met. These roles typically require knowledge of food safety regulations and strong organizational skills.

What are the most commonly searched types of Catering jobs in Florida?

The most popular types of Catering jobs in Florida are:

What are popular job titles related to Contract Catering jobs in Florida?

For Contract Catering jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Contract Catering jobs in Florida look for?

The top searched job categories for Contract Catering jobs in Florida are:

What cities in Florida are hiring for Contract Catering jobs?

Cities in Florida with the most Contract Catering job openings:

Contract Catering jobs near you
Infographic showing various Contract Catering job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,174 per year, or $20.8 per hour.

Catering Manager

Orlando Marriott Lake Mary

Lake Mary, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Catering Manager

As a Catering Manager, you’ll lead the planning and execution of catered events, working closely with clients to ensure every detail exceeds expectations. From managing event logistics to coordinating with culinary and banquet teams, you'll deliver seamless experiences that drive guest satisfaction and revenue. This role is ideal for an organized, customer-focused professional with a passion for hospitality and event management.

Key Responsibilities
  • You will build excellent relationships with clients, third parties, and community organizations in order to generate catering business for the hotel.
  • Your daily tasks will include prospecting for new business, responding to incoming RFPs and inquiries, executing contracts and BEOs, and communicating client expectations to the hotel team.
  • Your boss is the Director of Sales [Director of Catering].
  • A job in catering is a great way to learn about the entire hotel.  This position can set you up for a progressive career in the sales discipline, including moving into group sales and learning about new market segments.  It could also lead to a path in food and beverage and hotel operations.
Education & Experience

Hotel experience is always a plus! Applicants should have

  • A college degree or two years of hotel experience
  • Previous experience in a similar or related position

Additional consideration will be given to applicants who have completed special certifications

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.

Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.