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Entry Level Catering Jobs in Florida (NOW HIRING)

ARC Broward

Food Prep Worker Intern

Sunrise, FL

$14/hr

Assists in preparing food for catering events, at the direction of the Executive Chef. * Supplies ... High School diploma or Equivalent * Entry-Level Culinary Arts Certificate Arc Broward is an Equal ...

Arc Broward

Food Prep Worker Intern

Fort Lauderdale, FL

$14/hr

Assists in preparing food for catering events, at the direction of the Executive Chef. * Supplies ... High School diploma or Equivalent * Entry-Level Culinary Arts Certificate Arc Broward is an Equal ...

Apply Early

Arc Broward

Food Prep Worker Intern

Sunrise, FL · On-site

Assists in preparing food for catering events, at the direction of the Executive Chef. * Supplies ... High School diploma or Equivalent * Entry-Level Culinary Arts Certificate Arc Broward is an Equal ...

Opal

Area Sales Coordinator

Key Largo, FL · On-site

This is a great entry-level opportunity for someone who is passionate about the hospitality industry and who is looking for a career in hotel sales and catering. Benefits: * Health Insurance * Dental ...

South Shore Marketing

Direct Marketing and Sales

Doral, FL · On-site

$39K - $52K/yr

... catered to meet the needs of that account and exceed the expectations of our clients. We aim to ... We offer competitive pay! * Entry Level Positions ONLY! No experience required as we offer Paid ...

South Shore Marketing

Direct Marketing and Sales

Doral, FL

$39K - $52K/yr

... catered to meet the needs of that account and exceed the expectations of our clients. We aim to ... We offer competitive pay! * Entry Level Positions ONLY! No experience required as we offer Paid ...

Mr. Greens Produce

Meat Processor

Hallandale Beach, FL · On-site

Greens serves a large variety of clients, including restaurants, hotels, country clubs, caterers, grocery stores and retail outlets. Summary: We are seeking an Entry-Level Meat Processor to join our ...

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All JobsEntry Level Catering JobsEntry Level Catering Jobs in Florida

Entry Level Catering information

What are the typical responsibilities for someone in an entry-level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are entry level catering jobs?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an Entry Level Catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.
What are the most commonly searched types of Catering jobs in Florida? The most popular types of Catering jobs in Florida are:
What cities in Florida are hiring for Entry Level Catering jobs? Cities in Florida with the most Entry Level Catering job openings:
Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in Florida as of June 2026, with employment types broken down into 2% Locum Tenens, 6% As Needed, 54% Full Time, 13% Part Time, 23% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Catering & Conferences Services Manager

Inn on Fifth, a Noble House Hotel

Naples, FL • On-site

$60K/yr

Other

Dental, Vision, Life, Retirement

Posted 16 days ago

Job description

Description

A beautiful boutique hotel, the Inn on Fifth, located in the heart of Naples, boasts 87 guest rooms, 32 club suites, a spa, a fitness center and a beautiful pool. Work with a great team that is rooted in family and provides an exceptional experience for our guests.

Learn how to become part of luxury hospitality, in the heart of Naples, at the Inn On Fifth!


Catering & Conferences Services Manager

We are currently looking for a highly motivated and hard-working Catering & Conferences Services Manager. We are willing to train as an entry-level position for a self-starter with strong potential and desire to learn and grow within our organization. A successful Catering & Conferences Services Manager combines technical expertise with interpersonal skills to create memorable and seamless events.


As a Catering & Conferences Services Manager, you will be primarily responsible for ensuring that revenue goals are achieved or exceeded by proactively prospecting, facilitating and closing group business opportunities as well as event execution.


Job Responsibilities:

Key responsibilities of Catering & Conferences Services Manager include:

  • Identifying new business that fits sales parameters by using a wide variety of means/tools
  • Prospecting for new business through individual creativity and innovation
  • Negotiating small group and catering business that meets or exceeds hotel revenue goals
  • Negotiating contracts, ensuring that all pertinent aspects of solicitation and closing are complete and documented
  • Maintaining accurate Delphi.fdc information on all new and ongoing leads and accounts, including solicitation efforts, traces up to date and use of activities list
  • Following proper event management procedures for event execution to include, but not limited to, BEO creation, F & B forecasting, resume communication, amenity/VIP designation and room block management
  • Producing accurate contracts, banquet/catering event orders and resumes within timeframe set by hotel
  • Responding to all leads and RFPs within 24 hours
  • Maintaining accurate and timely internal hotel communication
  • Conducting site inspections, local sales calls and attending appropriate trade shows and client events
  • Creating a dynamic and positive relationship with customer from sales phase through on-site execution of event

We have you covered...

In return for working at the Inn on Fifth, you will be rewarded with a competitive salary and benefits compensation package, including:

  • Heath Benefits, Dental and Vision and an Employee Assistance Program
  • Supplemental benefits are available to select team members such as Short-and-Long Term Disability, Life Insurance, Accidental
  • Death and Dismemberment and Pet Insurance
  • 401k Plan with a company paid match
  • Pay on demand
  • Paid holidays, personal time, sick time
  • Career growth and recognition opportunities

We are passionate about our Team...

The passion of our people is our greatest asset. The Inn on Fifth is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. As we provide our guests with exceptional service and some of their most memorable experiences, we look for team members to embrace and share in our core values of Caring, Integrity and Respect.

The Inn on Fifth, is deeply committed to Diversity, Equity and Inclusiveness: The Inn on Fifth encourages individuals of all ethnic, racial and socioeconomic backgrounds to apply for this position. We are committed to maximizing the diversity of our organizations as we want to engage all those who can contribute to this effort.


Requirements

Job Requirements:

The ideal Catering & Conferences Services Manager candidate will have high performance standards, a high level of enthusiasm and thrive in a fast-paced team environment.

  • Minimum of 1 year of experience in the hospitality industry or sales is required
  • Demonstrated ability to understand customer requirements and translate into sales solutions
  • Basic understanding of event management policies and execution
  • Knowledge of general sales techniques
  • Excellent communicator with strong written and verbal communication skills
  • Track record of developing long term relationships
  • Ability to quickly evaluate alternatives and decide on a plan of action
  • Organizational skills including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment
  • Skills for problem-solving, analysis, effective decision-making, negotiation and interpretation of contracts
  • Strong interpersonal communication and networking skills
  • Ability to effectively present information in one-on-one and group situations to customers, client, and other employees of the organization
  • Knowledge of hotel features, benefits, and competing hotels within the market
  • Working knowledge of MS Word, Excel, Outlook and PowerPoint
  • Knowledge of Delphi.fdc and experience is a plus

Education and Experience:

High School diploma or equivalent

Minimum 2 year experience in hospitality industry sales, front desk, and/or event operations


Physical Experience:

Prolonged periods of sitting at desk / working on computer

Must be able to lift up to 15 pounds at times.

Physically capable of walking distance to conduct property site tours.

Apply