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Entry Level Catering Jobs in Florida (NOW HIRING)

Puff 'N Stuff Catering

Production Cook

Tampa, FL

$15 - $17.25/hr

If so, we want you to join our team as a Production Cook at Puff 'n Stuff, a premier catering ... Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in ...

Opal

Area Sales Coordinator

Key Largo, FL · On-site

This is a great entry-level opportunity for someone who is passionate about the hospitality industry and who is looking for a career in hotel sales and catering. Benefits: * Health Insurance * Dental ...

South Shore Marketing

Direct Marketing and Sales

Doral, FL · On-site

$39K - $52K/yr

... catered to meet the needs of that account and exceed the expectations of our clients. We aim to ... We offer competitive pay! * Entry Level Positions ONLY! No experience required as we offer Paid ...

South Shore Marketing

Direct Marketing and Sales

Doral, FL

$39K - $52K/yr

... catered to meet the needs of that account and exceed the expectations of our clients. We aim to ... We offer competitive pay! * Entry Level Positions ONLY! No experience required as we offer Paid ...

Chefs' Warehouse

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties: * Growing Revenue: Generate sales through the ...

Capital Seaboard

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties: * Growing Revenue: Generate sales through the ...

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All JobsCatering JobsEntry Level Catering JobsEntry Level Catering Jobs in Florida

Entry Level Catering information

What are the typical responsibilities for someone in an entry level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What is an entry level catering job?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an entry level catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.

What are the most commonly searched types of Catering jobs in Florida?

The most popular types of Catering jobs in Florida are:

What cities in Florida are hiring for Entry Level Catering jobs?

Cities in Florida with the most Entry Level Catering job openings:

Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Associate - Catering

Josephs Classic Market

Boca Raton, FL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description


Do you enjoy being part of the team that helps create memorable events and experiences for customers?

At Joseph’s Classic Market, our Catering Associates play an important role in ensuring every catering order is prepared with care, packaged accurately, and delivered on time. From assisting customers with their selections to coordinating with multiple departments behind the scenes, this role helps bring our quality and service beyond the store and into our customers’ homes, offices, and special events.

Growth & Learning at Joseph’s

We believe in developing our team from within. As a Catering Associate, you’ll gain hands-on experience in food preparation, order coordination, customer service, and operational efficiency. Many of our leaders started in entry-level roles, and we’re committed to helping motivated team members grow their careers with us.

Routine Tasks:

  • Assist in taking and entering customer catering orders accurately
  • Provide menu information and answer customer questions about catering options
  • Prepare and package catering items according to established standards
  • Help coordinate and communicate order details with other departments
  • Support the delivery team by helping load catering orders
  • Maintain cleanliness and organization of the catering prep area
  • Ensure proper labeling and presentation of catering items
  • Provide courteous and efficient customer service
  • Assist with deliveries as needed (must have valid driver’s license)
  • Perform additional tasks as directed by the Catering Manager or store leadership

Qualifications:

  • Friendly and respectful customer service skills
  • Ability to follow instructions and standard procedures accurately
  • Strong attention to detail and commitment to quality
  • Ability to work well with others in a team setting
  • Valid driver’s license and ability to assist with deliveries
  • A passion for serving people

Physical & Work Environment

The Catering Associate must be able to stand for prolonged periods and lift up to 30 pounds. This role operates in a fast-paced environment that involves frequent interaction with customers and fellow team members. The position includes driving the company van to deliver catering orders, including loading and unloading products to ensure safe and timely service.

Benefits Include:

  • Positive Work Environment
  • Competitive Pay
  • Health, Dental and Vision Insurance
  • 401(k) Plan
  • Paid Time Off & Personal Days
  • 20% Employee Discount

We’d love to tell you more.

If you have questions about the Catering Associate role, growth opportunities, or what it’s like to work in our Catering department, we encourage you to reach out. We’re always happy to share more about how you can learn, grow, and thrive at Joseph’s Classic Market.

As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.

You can complete the assessment here:

https://assessment.predictiveindex.com/bo/76ZK/ServiceAssociate


Interview Process
At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

Employment Eligibility
Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.


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