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Contract Catering Jobs in Minnesota (NOW HIRING)

Compass Group

Catering Manager

Arden Hills, MN · On-site

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Catering Manager

Arden Hills, MN · On-site

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Catering Manager

Saint Paul, MN · On-site

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Catering Manager

Arden Hills, MN · On-site

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company ... We are a restaurant company that operates in contract food service. That means you will have the ...

Viejas Casino & Resort

$50K - $65K/yr

The Catering Sales Manager will also build and maintain strong client relationships, coordinate ... Generates contracts and service social bookings with or without meeting space from start to finish ...

Compass Group

Catering Sales Manager

Minneapolis, MN · On-site

$50K - $52K/yr

Catering Sales Manager Salary: $50,000 to $52,000 Other Forms of Compensation: Eligible for ... Creates proposals, contracts and banquet event orders * Prepares and monitors budgets; financial ...

Culinaire

Catering Sales Manager

Minneapolis, MN · On-site

$50K - $52K/yr

Catering Sales Manager Salary: $50,000 to $52,000 Other Forms of Compensation: Eligible for ... Creates proposals, contracts and banquet event orders * Prepares and monitors budgets; financial ...

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Contract Catering information

What are the key skills and qualifications needed to thrive in contract catering, and why are they important?

To thrive in Contract Catering, you need a solid background in food preparation, menu planning, and food safety regulations, often supported by relevant culinary qualifications or hospitality management experience. Familiarity with catering management software, inventory systems, and certifications such as food hygiene are typically required. Strong organizational skills, customer service orientation, and effective teamwork help professionals excel in delivering tailored catering solutions. These skills ensure quality service, compliance, and client satisfaction in a fast-paced and competitive catering environment.

What are some common challenges faced by professionals working in contract catering, and how can they be managed effectively?

Professionals in contract catering often face challenges such as adapting to varying client expectations, managing tight budgets, and ensuring consistent food quality across different sites. To manage these effectively, it's important to maintain clear communication with clients, implement standardized procedures, and foster a strong team culture that emphasizes flexibility and attention to detail. Additionally, leveraging technology for inventory and scheduling can help streamline operations and reduce errors, making it easier to deliver high-quality service regardless of the location.

What is contract catering?

Contract catering refers to the provision of food and beverage services by a third-party company to organizations, businesses, or institutions, usually under a formal agreement or contract. These services are commonly used in places like schools, hospitals, offices, factories, and event venues where an in-house catering team might not be practical or cost-effective. Contract caterers manage everything from menu planning and food preparation to staffing, serving, and sometimes cleaning up. The goal is to deliver high-quality, reliable meal services tailored to the specific needs of the client organization.

What do contract caterers do?

Contract caterers provide food services to clients such as businesses, schools, hospitals, and events under contractual agreements. They handle menu planning, food preparation, and service delivery, often managing staff and ensuring health and safety standards. These roles typically require knowledge of food safety regulations and customer service skills.

What is the difference between Contract Catering vs Catering Supervisor?

AspectContract CateringCatering Supervisor
CredentialsRelevant food safety certifications, catering experienceFood safety certifications, supervisory experience
Work EnvironmentCommercial kitchens, client sites, large-scale eventsRestaurants, catering venues, event sites
Employer & Industry UsageContract catering companies, corporate clientsHotels, restaurants, catering companies

Contract Catering involves providing food services on a contractual basis for clients like corporations or institutions, often at multiple sites. Catering Supervisors oversee daily catering operations, manage staff, and ensure service quality within a specific venue. While both roles require food safety knowledge, Contract Catering focuses on large-scale contract delivery, whereas Catering Supervisors manage on-site catering teams and operations.

What are the most commonly searched types of Catering jobs in Minnesota? The most popular types of Catering jobs in Minnesota are:
What are popular job titles related to Contract Catering jobs in Minnesota? For Contract Catering jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Contract Catering jobs in Minnesota look for? The top searched job categories for Contract Catering jobs in Minnesota are:
What cities in Minnesota are hiring for Contract Catering jobs? Cities in Minnesota with the most Contract Catering job openings:
Contract Catering jobs near you
Infographic showing various Contract Catering job openings in Minnesota as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Marketing Manager Fast Food Restaurant

Jimmy John's Sandwich Atlas Group MN1 1061MM

Shakopee, MN • On-site

$18/hr

Full-time

Life, Retirement

Re-posted 12 days ago

Job description


Do you like to have fun and make people smile? Are you a sandwich enthusiast? Calling all social butterflies who have the ability to take the cold cuts to cold calls and network to bring the love of Jimmy John’s delicious sammies to a whole new level! We are looking for an outgoing Marketing/Catering Manager who will be responsible for their markets by attending events, generating catering orders and supervising a team of Brand Ambassadors for our Jimmy John’s Sandwiches locations.


Atlas Franchise Management is one of the largest Jimmy John’s franchisees in the country and we’re looking to build a high energy team of Marketing Managers! With 30 locations open and dozens more to come, we are focused on developing a team with the same passion for customer service and quality of product that we built the foundation of our business on.

Sound like exactly what you are looking for? Apply and join the team!


GET HIRED TODAY AND START TOMORROW!!!!

No Grease No Grill Safety is our Priority


Apply on Indeed or go to jjrockstars.com

For questions and would like to speak to a recruiter, please CALL/TEXT (909) 5417784 Anytime.


*********************** APPLY NOW at jjrockstars.com ****************************

How to Reach Us:

Quick interview link: fast.jjrockstars.com

Apply directly to our career site at jjrockstars.com or intake.jjsrockstars.com

CALL/TEXT Recruiter (909) 541-7784 24/7 for info or any questions

*********************** APPLY NOW at jjrockstars.com ****************************


Requirements:

  • Must have a minimum of one-year experience in sales, catering experience a plus

  • Must be coachable and apply what you learn

  • Must be energetic, enthusiastic, confident, and charismatic

Responsibilities:

  • Able to cold call up to 50 potential clients per day

  • Able to network with the community and local business

  • Develop and close catering leads

  • Able to establish contract catering clients

  • Work closely with District Manager to meet performance metrics

  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations

  • Uphold all company policies and procedures


This is a Non-Exempt, Full time position that is eligible for Benefits, Driver Mileage Reimbursement, Cell Phone Allowance, 401K and Life Insurance. This position is Sales and Closing position with primary focus on bringing revenue to the stores in your market. Attending events and ensuring all catering is successfully provided to the clients. Be the Corporate face of the company. '

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This Job Is:

  • A job for which military-experienced candidates are encouraged to apply

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma