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Private Catering Jobs in Minnesota (NOW HIRING)

Compass Group PLC

Catering Assistant

Ivanhoe, MN

$27.09/hr

Catering Assistant Catering Assistant $27.09 per hour as a permanent part-time employee From small private hospitals to the largest public health campuses, our broad range of service solutions ...

Compass Group PLC

Catering Assistant

Ivanhoe, MN · On-site

$27.09/hr

Catering Assistant Catering Assistant $27.09 /hour + casual loading + 12% super + penalty rates From small private hospitals to the largest public health campuses, our broad range of service ...

Entourage Events Group Inc

Catering Server

Minneapolis, MN

$16.25 - $20.75/hr

Catering Server Entourage Events Group works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences, employee appreciation events ...

Afton House Inn

Food Caterer

Afton, MN · On-site

$20 - $25/hr

Join our catering team aboard one of our 10-300 passenger dinner boats. St. Croix River Cruises has ... The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate ...

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Private Catering information

What is a private catering?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

What are the key skills and qualifications needed to thrive in private catering, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What does a typical workday look like for someone in private catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What are the most commonly searched types of Private Catering jobs in Minnesota?

The most popular types of Private Catering jobs in Minnesota are:

What are popular job titles related to Private Catering jobs in Minnesota?

For Private Catering jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Private Catering jobs in Minnesota look for?

The top searched job categories for Private Catering jobs in Minnesota are:

What cities in Minnesota are hiring for Private Catering jobs?

Cities in Minnesota with the most Private Catering job openings:

Private Catering jobs near you
Infographic showing various Private Catering job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN

$17 - $20/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Chef – Catering – Private Aviation

Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.

Your qualifications include:

                Experience with food preparation.

                A history of working effectively in a team environment.

                Being able to stand at your workstation for your scheduled work shift.

                The ability to lift and carry twenty-five pounds.

A passion for excellence in the preparation and presentation of food.     

Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years.  Our clients are specific with their requests. An attractive presentation of each meal is expected.

Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports.

We have morning, afternoon and night shifts available, allowing us to assist with your scheduling needs.

                You must have a valid driver’s license with a good driving record.

We run a background check on all employees before they begin working for us.

This is a part-time, hourly positon with the ability to move towards full-time.  The hourly rate is $18 per hour.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $17 - $20 Hourly
Bonus/Commission: No