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Private Catering Jobs in Minnesota (NOW HIRING)

Compass Group PLC

Catering Assistant

Ivanhoe, MN · On-site

$27.09/hr

Catering Assistant Catering Assistant $27.09 per hour as a permanent part-time employee From small private hospitals to the largest public health campuses, our broad range of service solutions ...

Entourage Events Group Inc

Catering Server

Minneapolis, MN · On-site

$16.25 - $20.75/hr

Catering Server Entourage Events Group works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences, employee appreciation events ...

Afton House Inn

Food Caterer

Afton, MN

$20 - $25/hr

Join our catering team aboard one of our 10-300 passenger dinner boats. St. Croix River Cruises has ... The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate ...

Afton House Inn

1st Mate Food Caterer

Afton, MN · On-site

$18 - $22/hr

Must be able to lift 40-60 pounds Caterer/Runner will perform the following duties: Stock boats ... The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate ...

AEG

Food and Beverage Manager

Bemidji, MN · On-site

$50K - $60K/yr

ASM Global, the leader in privately managed public assembly facilities, has an excellent and ... This position will manage the implementation and execution of all Suites and Catering food services ...

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Private Catering information

What is a private catering?

A private catering job involves preparing and serving food for exclusive events such as weddings, parties, corporate gatherings, or intimate dinners. Caterers work closely with clients to customize menus, accommodate dietary preferences, and ensure a seamless dining experience. Responsibilities can include cooking, serving, setting up dining areas, and cleaning up afterward. Private catering professionals may work independently or as part of a catering company, offering a tailored and high-quality food service.

What are the key skills and qualifications needed to thrive in private catering, and why are they important?

To thrive in Private Catering, you should possess strong culinary skills, organizational abilities, and experience in menu planning or event coordination, often supported by relevant culinary certificates or hospitality training. Familiarity with food safety regulations, kitchen equipment, and inventory management systems is typically required. Exceptional communication, time management, and problem-solving abilities are valuable soft skills, as is the capacity to remain calm under pressure. These competencies ensure high-quality service, client satisfaction, and successful execution of tailored catering events.

What does a typical workday look like for someone in private catering?

A typical workday in Private Catering involves preparing customized menus, sourcing fresh ingredients, coordinating with clients to finalize event details, and ensuring timely setup and service at various venues. You may also manage a team, oversee food safety practices, and handle last-minute changes or special requests. Collaboration with event planners, servers, and sometimes vendors is common to ensure seamless event execution. Flexibility is essential, as hours can vary based on event schedules, client availability, and seasonal demand. This role offers a dynamic, hands-on work environment that combines culinary expertise with client interaction.

What are the most commonly searched types of Private Catering jobs in Minnesota?

The most popular types of Private Catering jobs in Minnesota are:

What are popular job titles related to Private Catering jobs in Minnesota?

For Private Catering jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Private Catering jobs in Minnesota look for?

The top searched job categories for Private Catering jobs in Minnesota are:

What cities in Minnesota are hiring for Private Catering jobs?

Cities in Minnesota with the most Private Catering job openings:

Private Catering jobs near you
Infographic showing various Private Catering job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Catering / Event Manager

Animales Barbeque Co.

Minneapolis, MN • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

Job description

Animales BBQ is looking for a Catering & Events Manager to oversee the promotion, sales, and operations of off-site catering and in-house private events. The ideal candidate is a highly organized, detail-oriented professional with a passion for creating exceptional guest experiences, building strong community relationships, and driving revenue growth through events and catering. This is a full-time, exempt position.

Compensation

  • Base Salary: $50,000 - 60,000 annually
  • Incentive: 3% fee on off-site catering sales and in-house private events

Key Responsibilities

Private Events Management
  • Lead all aspects of private event operations at Animales, including inquiries, client walkthroughs, bookings, contracts, and vendor coordination.
  • Serve as the primary point of contact for clients, ensuring a seamless experience from initial inquiry through post-event follow-up.
  • Partner with FOH teams to communicate event details and expectations, ensuring all teams are aligned and prepared.
  • Create and maintain systems for managing multiple concurrent events, prioritizing client satisfaction and operational excellence.
  • Strategically grow private event revenue annually by identifying new opportunities, refining offerings, and strengthening client relationships.
  • Oversee event budgets, ensuring profitability while maintaining high service standards.
Catering Management
  • Direct and coordinate all aspects of off-site catering operations for Animales.
  • Manage client intake, communication, and relationships from initial contact through event completion.
  • Act as liaison between departments (FOH, BOH, Bar) to ensure seamless execution of catering services.
  • Support on-site delivery and execution as needed to guarantee service quality and client satisfaction.
  • Develop systems to streamline catering operations, including proposals, contracts, and post-event follow-ups.
  • Monitor catering performance metrics and continuously seek opportunities for growth and improvement
Benefits
  • Employer-subsidized medical, dental, life, and vision insurance available after 60 days of employment.
  • Three weeks of PTO per year.
  • Discounted employee dining.
More detail about Animales Barbeque Co. part of Blue Fox Concepts, please visit https://culinaryagents.com/entities/252591-Animales-Barbeque-Co-