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Contract Catering Jobs in Colorado (NOW HIRING)

Compass Group

Catering Manager

Lakewood, CO · On-site

Catering Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Catering Manager

Lakewood, CO

Catering Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Catering Manager

Lakewood, CO · On-site

Catering Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Catering Manager

Lakewood, CO · On-site

Catering Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

DeliverThat

Self-Employed Catering Driver

Denver, CO · On-site

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

Encore Catering

Event Sales Coordinator

Englewood, CO · On-site

$19.75 - $27.25/hr

Founded in 2007 Encore Catering is a culinary and catering leader in the hospitality industry ... contracts, and other client facing materials timely and with accuracy Recommend venues and other ...

Encore Catering

Event Sales Coordinator

Englewood, CO · On-site

$19.75 - $27.25/hr

Founded in 2007 Encore Catering is a culinary and catering leader in the hospitality industry ... contracts, and other client facing materials timely and with accuracy Recommend venues and other ...

DeliverThat

Self-Employed Catering Driver

Firestone, CO · On-site

$10 - $70/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

DeliverThat

Self-Employed Catering Driver

Denver, CO · On-site

$45/hr

We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your ...

Marriott International

Catering Sales Manager 2

Aspen, CO · On-site

$32.69 - $41.83/hr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... contract, customer correspondence). Using Knowledge of Market Trends and Target Customer ...

Marriott

Catering Sales Manager 2

Aspen, CO

$62K - $81K/yr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... contract, customer correspondence). Using Knowledge of Market Trends and Target Customer ...

Marriott

Catering Sales Manager 2

Aspen, CO · On-site

$62K - $81K/yr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... contract, customer correspondence). Using Knowledge of Market Trends and Target Customer ...

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All JobsContract Catering JobsContract Catering Jobs in Colorado

Contract Catering information

See Colorado salary details

$26.8K

$60.8K

$116.2K

How much do contract catering jobs pay per year?

As of Aug 6, 2026, the average yearly pay for contract catering in Colorado is $60,751.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in contract catering, and why are they important?

To thrive in Contract Catering, you need a solid background in food preparation, menu planning, and food safety regulations, often supported by relevant culinary qualifications or hospitality management experience. Familiarity with catering management software, inventory systems, and certifications such as food hygiene are typically required. Strong organizational skills, customer service orientation, and effective teamwork help professionals excel in delivering tailored catering solutions. These skills ensure quality service, compliance, and client satisfaction in a fast-paced and competitive catering environment.

What are some common challenges faced by professionals working in contract catering, and how can they be managed effectively?

Professionals in contract catering often face challenges such as adapting to varying client expectations, managing tight budgets, and ensuring consistent food quality across different sites. To manage these effectively, it's important to maintain clear communication with clients, implement standardized procedures, and foster a strong team culture that emphasizes flexibility and attention to detail. Additionally, leveraging technology for inventory and scheduling can help streamline operations and reduce errors, making it easier to deliver high-quality service regardless of the location.

What is contract catering?

Contract catering refers to the provision of food and beverage services by a third-party company to organizations, businesses, or institutions, usually under a formal agreement or contract. These services are commonly used in places like schools, hospitals, offices, factories, and event venues where an in-house catering team might not be practical or cost-effective. Contract caterers manage everything from menu planning and food preparation to staffing, serving, and sometimes cleaning up. The goal is to deliver high-quality, reliable meal services tailored to the specific needs of the client organization.

What do contract caterers do?

Contract caterers provide food services to clients such as businesses, schools, hospitals, and events under contractual agreements. They handle menu planning, food preparation, and service delivery, often managing staff and ensuring health and safety standards. These roles typically require knowledge of food safety regulations and customer service skills.

What is the difference between Contract Catering vs Catering Supervisor?

AspectContract CateringCatering Supervisor
CredentialsRelevant food safety certifications, catering experienceFood safety certifications, supervisory experience
Work EnvironmentCommercial kitchens, client sites, large-scale eventsRestaurants, catering venues, event sites
Employer & Industry UsageContract catering companies, corporate clientsHotels, restaurants, catering companies

Contract Catering involves providing food services on a contractual basis for clients like corporations or institutions, often at multiple sites. Catering Supervisors oversee daily catering operations, manage staff, and ensure service quality within a specific venue. While both roles require food safety knowledge, Contract Catering focuses on large-scale contract delivery, whereas Catering Supervisors manage on-site catering teams and operations.

What are the most commonly searched types of Catering jobs in Colorado? The most popular types of Catering jobs in Colorado are:
What are popular job titles related to Contract Catering jobs in Colorado? For Contract Catering jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Contract Catering jobs in Colorado look for? The top searched job categories for Contract Catering jobs in Colorado are:
Contract Catering jobs near you
Infographic showing various Contract Catering job openings in Colorado as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,751 per year, or $29.2 per hour.

Catering Sales Manager

Tandem Hospitality Group LLC

Golden, CO

$58K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

JOB DESCRIPTION

The Catering Sales Manager is responsible for soliciting and promoting catering business for the hotel. They are to generate catering business using proactive sales activities in accordance with established hotel brand standards. Responsible for communicating details to assist in the successful execution of catering events.

JOB RESPONSIBILITIES

Solicitation, prospecting, and direct selling in the local, Corporate and Social Catering market.

Discuss all event details with planner including room setup, food and beverage, audio visual. Communicate this information clearly and through respective hotel department heads via a catering/meeting banquet event orders

Prepare proposals, contracts, and other client-requested documents

Event planning and detailing for booked events

On-site contact for group and standalone events

Plan, organize and effectively communicate on-site events including Employee of the Month, internal meetings, etc

Conduct property tours and convey new service offerings helping to establish new customer relationships in the community.

Maximize Catering and Banquet revenues wherever possible and minimize erosion of check averages from price-sensitive groups.

Communication of function-arrangement to all responsible hotel departments via weekly BEO meetings, as well as via email and direct paper & digital communication

Communication with clients prior to events to initiate, negotiate, and close contracts for all catered functions.

Creation of profitable menus and distribution of client expectations to Food & Beverage Departments.

Participate in networking events both on-site and off-site. This may include charity and community events as well

Physically double-check all function arrangements against specifications of client. Correct where necessary.

Effective communication and follow-up to ensure repeat bookings.

Update and increase client prospects through active prospecting.

Maximize revenues for the hotel through up-selling techniques.

Seeking a self-starter who is goal oriented, highly detailed and a strong communicator.

Other duties as assigned by Director of Sales.

JOB QUALIFICATIONS

High School Diploma or Equivalent required, college degree preferred

Minimum of 2 years hotel sales/catering experience

Knowledge of the operations of the hotel industry.

Dynamic, enthusiastic, creative leader who thrives under pressure and can perform multiple functions and troubleshoot when needed.

Must have proven selling, negotiating and presentation skills.

Requires knowledge of intermediate sales techniques.

Highly developed customer service skills with strong attention to detail.

Proficient computer skills including but not limited to Microsoft Word, Power Point, Excel, and Outlook. Event Temple and/or Opera Cloud experience preferred.

The ability to delegate, effectively train and coach

Must be able to work a flexible schedule including nights, weekends and holidays

Benefits:

- Paid time off

- Medical, dental, & vision insurance for eligible employees

- Eligible to participate in Company?s 401(k) program with employer matching after 90 days

- Flexible spending accounts

- Basic Life and AD&D insurance

- Company-paid life insurance for eligible employees

- Employee Paid Short- and Long-Term Disability

- Employee Assistance Program

- Hotel discount program

The application period will be open for approximately 30 days 8/31/26, or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.

Salary

USD $58,000/YR - $63,000/YR

Position Type: Salary - Full Time

Property: Origin Red Rocks

Category: Sales

Min: USD $58,000/YR

Max: USD $63,000/YR

Tipped Position: No

Bonus Eligable: Yes

Address: 18485 West Colfax Avenue

City: Golden

State: CO

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