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Internship Weekend Catering Assistant Jobs in Colorado

Modern Market

Catering Lead / Coordinator

Longmont, CO

$16 - $18/hr

... ● Assist: Maintain compliance with food safety, sanitation, and health regulations for all ... Demonstrate flexibility to support catering events that may occur on nights or weekends. ● Use ...

Compass Group

CATERING ATTENDANT

Greenwood Village, CO · On-site

$25/hr

Some weekends and holidays may be required. More details upon interview. * Requirement : Previous ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Eurest

CATERING ATTENDANT (ON-CALL)

Greenwood Village, CO · On-site

$25/hr

Some weekends and holidays may be required. More details upon interview. * Requirement : Previous ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

Catering Supervisor - Air Force Academy

CO · On-site

$20 - $25/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Maintain excellent attendance and able to work evening/weekend events as scheduled * Experience in ...

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Internship Weekend Catering Assistant information

What is the difference between Internship Weekend Catering Assistant vs Catering Assistant?

AspectInternship Weekend Catering AssistantCatering Assistant
CredentialsMinimal; often students or entry-levelRelevant experience preferred but not mandatory
Work EnvironmentEvent-based, weekends, part-timeRestaurant, catering events, flexible hours
Employer & IndustryCatering companies, event venuesRestaurants, catering services, hospitality

The Internship Weekend Catering Assistant role is typically an entry-level, temporary position focused on gaining experience during weekends, often suitable for students. In contrast, a Catering Assistant is a more permanent or ongoing role with similar responsibilities but may require prior experience. Both roles operate in similar environments and industries, but the internship emphasizes learning and development, while the catering assistant role emphasizes consistent service delivery.

Do you need experience to be an internship weekend catering assistant?

Most internship weekend catering assistant positions do not require prior experience, as they often provide on-the-job training. Employers typically look for enthusiasm, good communication skills, and a willingness to learn, making these roles accessible to beginners. Basic knowledge of food safety and customer service can be helpful but are not always mandatory.

What are popular job titles related to Internship Weekend Catering Assistant jobs in Colorado?

For Internship Weekend Catering Assistant jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Internship Weekend Catering Assistant jobs in Colorado look for?

The top searched job categories for Internship Weekend Catering Assistant jobs in Colorado are:

What cities in Colorado are hiring for Internship Weekend Catering Assistant jobs?

Cities in Colorado with the most Internship Weekend Catering Assistant job openings:

Internship Weekend Catering Assistant jobs near you

Catering Assistant Manager

Elitch Gardens Theme & Water Park

Denver, CO • On-site

$58K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Elitch Gardens rating

7.1

Company rating: 7.1 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

16th of 58 rated theme parks

Job description

Catering Assistant Manager
REPORTS TO: Food amp; Beverage Manager
DEPARTMENT: Catering amp; Special Events
PAY RATE: $58,000 - $61,000 Annually
ACCEPTING APPLICATION UNTIL: October 1st, 2026
TARGET START DATE: October 12th, 2026
JOB SUMMARY: Lead the Park’s catering food production and onsite catering operations while supporting the broader Food amp; Beverage department. Responsible for catering team leadership, purchasing and inventory compliance, food and labor cost controls, production planning, event execution, and service standards. This position also supports concessions and other Food amp; Beverage operations as business needs require.
SPECIFIC DUTIES AND RESPONSIBILITIES:
  • Lead the onsite catering operation including ordering food; preparing and producing fresh catered outing food presentations; delivering quality service; and producing a high overall quality catered food event for the Park's clients
  • Lead event setup and execution, service standards, staffing plans, breakdown, and operational problem-solving
  • Hire, train and manage catering team members
  • Collaborate with Retail Manager for Cabana food production and preparation
  • Manage catering food purchasing and ordering based on event forecasts, production needs and inventory levels; coordinate with the Procurement Manager on beverage and alcohol receiving, product availability and distribution
  • Assist Food amp; Beverage Manager in developing budget and financial plans for catering department
  • Consistently review catering operations to identify any problems or concerns and opportunities for improvement
  • Monitor food cost, labor cost, waste, inventory and other controllable expenses to achieve department financial goals
  • Attend and participate in weekly pre-event meetings with the Event Sales team
  • Work closely with the Event Sales team to generate invoices for events in a timely manner
  • Ensure proper and safe delivery/distribution of commissary products to Park locations
  • Assist the day-to-day operations of the Food amp; Beverage department including duty manager shifts
  • Must be able to succeed in a fast-paced, evolving environment
QUALIFICATIONS:
  • Demonstrated experience hiring, training, coaching and developing team members
  • Strong written and verbal English language communication skills
  • Self-motivated and self-directed along with ability to solve problems
  • Ability to carry out both verbal and written instructions
  • High school education or equivalent. College degree preferred
  • Two years of supervisory or management experience in catering, banquet, food service or high-volume hospitality operations required
  • Strong organizational and time management skills
  • Demonstrated ability to be friendly, caring and interactive with Guests and Team Members
  • Proven track record of training and mentoring reporting staff
  • Respond appropriately to workplace changes, and resolve issues in a positive manner
  • The ability to think quickly, work in stressful circumstances and stay calm in a crisis
  • Ensure compliance with all food safety, sanitation, allergen, temperature-control, and health department standards within catering operations
  • ServSafe Manager Certification or equivalent Certified Food Protection Manager certification
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing and walking for extended periods of time
  • Ability to hear and speak clearly to respond to guest and employee questions and concerns
  • Lifting weight up to 50 pounds
  • Working in hot and humid environment for extended periods of time
  • All job offers contingent on passing a criminal, drug, alcohol and social security background check
  • Available to work flexible hours including nights, weekends and holidays
  • Requires occasional kneeling and bending
  • Requires occasional reaching above shoulder, pushing and pulling
  • Possess 20/20 corrected vision. (Corrective lens, if required, must be worn while on duty)
  • Specific vision, depth perception, and ability to adjust focus
  • Possess normal or average corrected hearing. (Defined as 25 decibels or better in the frequency range of 500HZ-4000HZ considered normal speech frequency range). (If a corrective device is needed to achieve this range, it must be worn while on duty)
BENEFITS:
  • Paid Sick Leave
  • Paid Vacation amp; Holidays
  • Medical, Dental and Vision insurance
  • 401k Options after 1 year
  • Free entry to the park while off duty
  • Free tickets for friends and family
  • Additional discounted tickets and season passes for friends and family
  • Employee exclusive events
  • Employee recognition program

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