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Catering Assistant Jobs in Colorado (NOW HIRING)

Modern Market

Catering Lead / Coordinator

Longmont, CO

$16 - $18/hr

Ensure all catering orders are accurate, properly assembled, and delivered on time. ● Own: Follow up with each guest, by calling to ensure expectations are met or exceeded. ● Assist: Maintain ...

rubytuesday

Catering-Driver

Pueblo, CO · On-site

$14.42 - $14.50/hr

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed ... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ...

Ruby Tuesday

Catering-Driver

Pueblo, CO · On-site

$14.42 - $14.50/hr

Answer the phone and assist with answering guests' questions in a friendly, courteous manner. * Guide guests through food, beverage, catering, and promotional menus. * Collect appropriate information ...

BBQ Holdings

Catering

Aurora, CO · On-site

$15.75 - $20.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

BBQ Holdings

Catering

Aurora, CO · On-site

$15.75 - $20.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Famous Daves

Catering

Aurora, CO · On-site

$15.75 - $20.25/hr

Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries.

Compass Group

CATERING ATTENDANT

Lone Tree, CO · On-site

$26/hr

Catering and cooking experience is required. *Internal Employee Referral Bonus Available * Pay ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

CATERING ATTENDANT

Greenwood Village, CO · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and ...

Olive and Finch

Catering Sales Manager

Denver, CO · On-site

$65 - $100/hr

Valid driver's license, reliable transportation, and willingness to assist with deliveries as needed Preferred * Experience in high-volume catering production and delivery logistics * Familiarity ...

Olive and Finch

Catering Sales Manager

Denver, CO · On-site

$53K - $69K/yr

Assist with direct catering deliveries or direct catering drivers as needed to ensure service commitments are met on peak delivery days. Compensation & Perks Status: Salaried, Exempt position (Base ...

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How much do catering assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for catering assistant in Colorado is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.94 per hour, depending on experience, location, and employer.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

More about Catering Assistant jobs

What are the most commonly searched types of Catering jobs in Colorado?

The most popular types of Catering jobs in Colorado are:

What are popular job titles related to Catering Assistant jobs in Colorado?

For Catering Assistant jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Catering Assistant jobs in Colorado look for?

The top searched job categories for Catering Assistant jobs in Colorado are:

What cities in Colorado are hiring for Catering Assistant jobs?

Cities in Colorado with the most Catering Assistant job openings:

Catering Assistant jobs near you
Infographic showing various Catering Assistant job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,118 per year, or $16.9 per hour.

Catering Assistant Manager

Elitch Gardens Theme & Water Park

Denver, CO

$58K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Elitch Gardens rating

7.1

Company rating: 7.1 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

16th of 58 rated theme parks

Job description

Catering Assistant Manager
REPORTS TO: Food amp; Beverage Manager
DEPARTMENT: Catering amp; Special Events
PAY RATE: $58,000 - $61,000 Annually
ACCEPTING APPLICATION UNTIL: October 1st, 2026
TARGET START DATE: October 12th, 2026
JOB SUMMARY: Lead the Park’s catering food production and onsite catering operations while supporting the broader Food amp; Beverage department. Responsible for catering team leadership, purchasing and inventory compliance, food and labor cost controls, production planning, event execution, and service standards. This position also supports concessions and other Food amp; Beverage operations as business needs require.
SPECIFIC DUTIES AND RESPONSIBILITIES:
  • Lead the onsite catering operation including ordering food; preparing and producing fresh catered outing food presentations; delivering quality service; and producing a high overall quality catered food event for the Park's clients
  • Lead event setup and execution, service standards, staffing plans, breakdown, and operational problem-solving
  • Hire, train and manage catering team members
  • Collaborate with Retail Manager for Cabana food production and preparation
  • Manage catering food purchasing and ordering based on event forecasts, production needs and inventory levels; coordinate with the Procurement Manager on beverage and alcohol receiving, product availability and distribution
  • Assist Food amp; Beverage Manager in developing budget and financial plans for catering department
  • Consistently review catering operations to identify any problems or concerns and opportunities for improvement
  • Monitor food cost, labor cost, waste, inventory and other controllable expenses to achieve department financial goals
  • Attend and participate in weekly pre-event meetings with the Event Sales team
  • Work closely with the Event Sales team to generate invoices for events in a timely manner
  • Ensure proper and safe delivery/distribution of commissary products to Park locations
  • Assist the day-to-day operations of the Food amp; Beverage department including duty manager shifts
  • Must be able to succeed in a fast-paced, evolving environment
QUALIFICATIONS:
  • Demonstrated experience hiring, training, coaching and developing team members
  • Strong written and verbal English language communication skills
  • Self-motivated and self-directed along with ability to solve problems
  • Ability to carry out both verbal and written instructions
  • High school education or equivalent. College degree preferred
  • Two years of supervisory or management experience in catering, banquet, food service or high-volume hospitality operations required
  • Strong organizational and time management skills
  • Demonstrated ability to be friendly, caring and interactive with Guests and Team Members
  • Proven track record of training and mentoring reporting staff
  • Respond appropriately to workplace changes, and resolve issues in a positive manner
  • The ability to think quickly, work in stressful circumstances and stay calm in a crisis
  • Ensure compliance with all food safety, sanitation, allergen, temperature-control, and health department standards within catering operations
  • ServSafe Manager Certification or equivalent Certified Food Protection Manager certification
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing and walking for extended periods of time
  • Ability to hear and speak clearly to respond to guest and employee questions and concerns
  • Lifting weight up to 50 pounds
  • Working in hot and humid environment for extended periods of time
  • All job offers contingent on passing a criminal, drug, alcohol and social security background check
  • Available to work flexible hours including nights, weekends and holidays
  • Requires occasional kneeling and bending
  • Requires occasional reaching above shoulder, pushing and pulling
  • Possess 20/20 corrected vision. (Corrective lens, if required, must be worn while on duty)
  • Specific vision, depth perception, and ability to adjust focus
  • Possess normal or average corrected hearing. (Defined as 25 decibels or better in the frequency range of 500HZ-4000HZ considered normal speech frequency range). (If a corrective device is needed to achieve this range, it must be worn while on duty)
BENEFITS:
  • Paid Sick Leave
  • Paid Vacation amp; Holidays
  • Medical, Dental and Vision insurance
  • 401k Options after 1 year
  • Free entry to the park while off duty
  • Free tickets for friends and family
  • Additional discounted tickets and season passes for friends and family
  • Employee exclusive events
  • Employee recognition program

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