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Catering And Events Manager Jobs (NOW HIRING)

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Ocean House

Catering & Events Manager

Westerly, RI

Company Description Ocean House Collection Catering & Event Manager A Collection Unlike Any Other The Ocean House Collection includes three luxury properties on the Rhode Island shoreline. Ocean ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

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How much do catering and events manager jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for catering and events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is the highest paying job in the event industry?

In the event industry, high-level roles such as Event Director or Senior Event Producer tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, strong leadership skills, and the ability to manage large-scale events and budgets.

What does a catering manager do?

A catering and events manager oversees the planning, coordination, and execution of catering services for events. They manage staff, coordinate with clients, ensure food quality and safety, and handle logistics such as menus, budgets, and timelines to ensure successful events.

What is the highest salary of an event manager?

The highest salaries for event managers can exceed $100,000 annually, especially for those with extensive experience, specialized skills, or working in high-cost regions. Senior event managers or those managing large-scale corporate events often earn higher compensation, sometimes supplemented with bonuses and benefits.

Is an event manager a good career?

A catering and events manager is a viable career that involves coordinating events, managing staff, and overseeing logistics. It requires strong organizational skills, communication, and often certification or experience in hospitality or event planning. The role can be rewarding for those interested in dynamic, client-focused work environments.

What does a Catering and Events Manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are some common challenges faced by Catering and Events Managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

What are the key skills and qualifications needed to thrive as a Catering and Events Manager, and why are they important?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.
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Catering And Events Manager jobs near you
Infographic showing various Catering And Events Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.
CATERING & EVENTS MANAGER

CATERING & EVENTS MANAGER

BelAir Cantina

Milwaukee, WI • On-site

$42K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago

Job description

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed!

Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you excel in time management and organization, and thrive in a dynamic work environment?

The Toro, Toro, Toro, Inc. group is looking for a talented Catering & Events Manager to oversee catering and event functions across multiple Belair Cantina locations. As the Catering & Events Manager, you will be responsible for managing the Catering & Event Program activities, ensuring they align with the company's goals. This is a salaried position with additional commissions based on sales revenue generated.

Responsibilities:

  • Manage catering and event functions at various locations
  • Ensure activities align with company objectives
  • Utilize excellent time management and organizational skills
  • Provide outstanding service to guests

Requirements:

  • Minimum 3 years of Catering & Events management experience
  • Ability to work a minimum of 45 hours per week, including weekends and flexible hours
  • Travel to other company stores required
  • Must have a valid driver's license

Benefits:

  • Flexible schedule
  • Health, dental, vision, and life insurance
  • 401k matching
  • Employee discounts
  • Paid training
  • Mileage reimbursement

Location: Water Street 1935 N Water St, Milwaukee, WI 53202, USA

If you are a motivated individual with a love for creating delicious experiences, apply now to join our enthusiastic team!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy-the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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