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Catering And Events Manager Jobs (NOW HIRING)

Playa Bowls

Catering and Events Manager

Miami, FL · On-site

Coordinate with management and shop GMs on event staffing, product management, and catering orders. * Coordinate with our Social Media Director on influencers, events, giveaways, and other promotions ...

Marriott Chicago O'Hare

Catering Events Lead

Chicago, IL · On-site

$23 - $25/hr

The Catering and Events Lead will provide administrative & clerical support to the Director of ... Superb time management skills with the ability to prioritize a multitude of projects while staying ...

McAlister's Deli

Catering Events Specialist

Nashville, TN · On-site

$15 - $17/hr

The Catering Events Specialist will be responsible for preparing, transporting, setting up, and ... Reconcile cash, POS, and inventory reports with management. Qualifications * Valid driver's license ...

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How much do catering and events manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for catering and events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What does a catering and events manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are some common challenges faced by catering and events managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

What are the key skills and qualifications needed to thrive as a catering and events manager?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.
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Catering And Events Manager jobs near you
Infographic showing various Catering And Events Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering and Events Manager

Playa Bowls

Miami, FL • On-site

Full-time

PTO

Re-posted 14 days ago

Playa Bowls rating

5.3

Company rating: 5.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

49th of 106 rated fast food restaurants

Job description

PLAYA BOWLS SOUTH & CENTRAL FLORIDA MARKETING & EVENTS MANAGER

Who We Are: Playa Bowls is New Jersey’s Original Acai Shop™, and our mission is to serve our communities the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement and togetherness.

At Playa Bowls, we LIVE our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way.

What We Offer:

  • Competitive pay: We offer competitive base pay and a great bonus program!
  • Employee Benefits: We offer paid time off, mileage reimbursement & more!
  • Advancement Opportunity: Our Playa Bowls training program will allow you to develop your skills and grow in your career!
  • Fun Environment: We are always dancing, smiling & having lots of fun!
  • Playa Discounts: Free food on each shift and 30% off when not working!

What You Bring:

  • Previous experience (and/or degree) in marketing and/or event coordination
  • Highly organized and detail-oriented planner
  • An effective communicator and team player
  • Adept critical thinker and problem solver
  • Ability to analyze data and develop goals and action plans
  • Creativity and out of the box thinking to adapt to market and drive sales
  • A go getter with the ability to pitch in where needed and do what it takes to get the job done
  • Proficiency in MS Office: Outlook, Word, & Excel; Canva;
  • Strong work ethic and an enthusiasm to grow with us!

What You’ll Do:

  • Oversee all marketing, catering, events and food truck for Playa Bowls South & Central FL owned by PB Miami and PB CFL area locations.
  • Must have a car and ability to drive food truck to and execute events (including set up and break down).
  • Manage and track all in-bound/out-bound inquiries, events, sponsorships, caterings, etc. Generate quotes and invoices. Expect to be onsite to assist in preparation and execution.
  • Manage and track all catering (ezCater and in-stop) inquiries, orders and fulfilment. Expect to be onsite to assist in preparation, execution through delivery and POS invoicing/payment processing.
  • Manage and track all shop-level fundraisers and donations.
  • Manage and track our shop-level Playa Bowls Athlete and Influencer program.
  • Coordinate with management and shop GMs on event staffing, product management, and catering orders.
  • Coordinate with our Social Media Director on influencers, events, giveaways, and other promotions. Assist in gaining followers and rewards members
  • Perform daily outreach to book catering and events for all shops and truck. Maintain a master contact list.
  • Hold team accountable for excellence in product quality, consistency and execution, speed of service, cleanliness and maintenance, and customer service.
  • Foster Positive Energy in the work environment to accomplish business results (increased customer counts, increased sales, and increased profits).
  • Meet monthly, quarterly, and annual financial and operational KPI.

WORK CONDITIONS

  • Travel is required for catering, events, promotional activations, or scheduled meetings, otherwise work is completed in a home office setting
  • Must be available to work weekends, holidays or as the business dictates
  • Must have a valid drivers license with a clean record. Will be required to drive the food truck.

ESSENTIAL PHYSICAL FUNCTIONS

  • Must be able to remain in a stationary position for prolonged periods of time
  • Must be able to lift or otherwise move 25-50 pounds occasionally
  • Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.

MISSION

Inspire and support our communities one bowl at a time.

VALUES

Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol

“Playa Bowls is an equal opportunity employer and all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”

What Playa Bowls employees say

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