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Catering And Events Manager Jobs (NOW HIRING)

BelAir Cantina

CATERING LEAD

Green Bay, WI · On-site

$16 - $18/hr

Work closely with the Catering & Events Manager to understand daily catering orders and event logistics. * Oversee the packing, transport, and setup of catering orders, ensuring accuracy and ...

Columbia Sussex

Catering Events Lead

Chicago, IL · On-site

$23 - $25/hr

The Catering and Events Lead will provide administrative & clerical support to the Director of ... Superb time management skills with the ability to prioritize a multitude of projects while staying ...

Playa Bowls

Catering and Events Manager

Miami, FL · On-site

Coordinate with management and shop GMs on event staffing, product management, and catering orders. * Coordinate with our Social Media Director on influencers, events, giveaways, and other promotions ...

Playa Bowls

Catering and Events Manager

Miami, FL · On-site

Coordinate with management and shop GMs on event staffing, product management, and catering orders. * Coordinate with our Social Media Director on influencers, events, giveaways, and other promotions ...

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How much do catering and events manager jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for catering and events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is the highest paying job in the event industry?

In the event industry, high-level roles such as Director of Events or Event Executive Vice President tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, strong leadership skills, and the ability to manage large-scale events and budgets.

What does a catering manager do?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring client needs are met and quality standards are maintained. They manage staff, coordinate with clients and vendors, and handle logistics such as menus, staffing, and equipment to ensure successful events.

What is the highest paid event manager?

The highest paid event managers are typically those working in large corporations, luxury venues, or high-profile events, with salaries reaching over $100,000 annually. Experience, specialization in corporate or high-end events, and strong negotiation skills can significantly increase earning potential in this role.

What does a Catering and Events Manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are some common challenges faced by Catering and Events Managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

What skills do you need to be a catering manager?

A catering and events manager needs strong organizational, communication, and leadership skills to coordinate events and manage staff. Knowledge of food safety, budgeting, and customer service is essential, along with proficiency in planning and multitasking in a fast-paced environment. Experience in hospitality or event planning and relevant certifications can also be beneficial.

What are the key skills and qualifications needed to thrive as a Catering and Events Manager, and why are they important?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.
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Catering And Events Manager jobs near you

CATERING LEAD

BelAir Cantina

Green Bay, WI • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Job description

Belair Cantina Green Bay Inc. - Immediate Catering Lead Opportunity

Are you passionate about ensuring that every catering event is executed with efficiency and professionalism? Do you thrive in a guest-facing role, representing a beloved brand during off-site and on-site catering services?

The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that involves overseeing the coordination, delivery, and on-site execution of catering orders and events. As a Catering Lead, you will work closely with the Catering & Events Manager to guarantee guest satisfaction and maintain high standards of service.

ESSENTIAL FUNCTIONS

  • Work closely with the Catering & Events Manager to understand daily catering orders and event logistics.
  • Oversee the packing, transport, and setup of catering orders, ensuring accuracy and timeliness.
  • Serve as an on-site point of contact for catering deliveries, ensuring guest satisfaction.
  • Delegate tasks to the catering team, ensuring alignment with event requirements.
  • Maintain cleanliness and organization of catering equipment and supplies.

TRAINING AND DEVELOPMENT

  • Assist in developing and training new catering staff to deliver high-quality service.
  • Provide ongoing support and guidance to promote a positive work environment.

REQUIREMENTS

  • High school diploma or equivalent.
  • Previous leadership experience in catering or food service.
  • Strong verbal and written communication skills; bilingual skills a plus.
  • Local Bartender's or Manager's License, State of Wisconsin Food Manager Certificate.
  • Valid driver's license, reliable transportation, and auto insurance.

PERKS & BENEFITS

  • Flexible schedule to accommodate Catering & Events Program operations.
  • Opportunity for travel to off-site events.
  • Dental, health, vision, and life insurance coverage.
  • 401k with matching, referral program, employee discounts, and paid training.
  • Tips supplement to your base pay.

Location: Green Bay, Wisconsin 123 Main Street

Apply now to join our dynamic team and be a crucial part of creating delicious and memorable catering experiences!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy-the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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