ZipRecruiter

Log In

1

Catering And Events Manager Jobs (NOW HIRING)

Bluejack

WI · On-site

Senior Catering & Events Service Manager About Bluejack Management Partners The Senior Catering & Events Manager is responsible for leading the operational planning, coordination, and execution of ...

Bluejack-National

WI · On-site

Senior Catering & Events Service Manager About Bluejack Management Partners The Senior Catering & Events Manager is responsible for leading the operational planning, coordination, and execution of ...

BelAir Cantina

CATERING LEAD

Green Bay, WI

$16 - $18/hr

Work closely with the Catering & Events Manager to understand daily catering orders and event logistics. * Oversee the packing, transport, and setup of catering orders, ensuring accuracy and ...

BelAir Cantina

CATERING LEAD

Green Bay, WI · On-site

$16 - $18/hr

Work closely with the Catering & Events Manager to understand daily catering orders and event logistics. * Oversee the packing, transport, and setup of catering orders, ensuring accuracy and ...

ssagroup

Catering & Events Coordinator

Detroit, MI · On-site

General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) Director Catering/Event Sales, (Sr.) Manager of Catering Operations, or (Sr.) Manger Catering/Event Sales ...

Triski Inc - CVP Towson

Be Seen First

Guest Experience & Events Manager

Towson, MD · On-site

$45K - $65K/yr

Event & Catering Coordination * Plan and coordinate catering events, banquets, private parties, and ... Manage emails, event calendars and restaurant reservations. * Maintain records, invoices, contracts ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsFood And Beverage Manager JobsCatering And Events Manager Jobs

Catering And Events Manager information

See salary details

$13

$25

$36

How much do catering and events manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for catering and events manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What does a catering and events manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are the key skills and qualifications needed to thrive as a catering and events manager?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.

What are some common challenges faced by catering and events managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

Is a catering and events manager a good career?

A catering and events manager oversees planning and coordinating events, requiring strong organizational and communication skills. The role offers opportunities for advancement in the hospitality industry and often involves working flexible hours, including evenings and weekends. Job stability and salary depend on experience, location, and the size of the organization.
More about Catering And Events Manager jobs

What cities are hiring for Catering And Events Manager jobs?

Cities with the most Catering And Events Manager job openings:

Who are the top companies hiring for Catering And Events Manager jobs?

The top employers for Catering And Events Manager jobs are:

What states have the most Catering And Events Manager jobs?

States with the most job openings for Catering And Events Manager jobs include:

What are popular job titles related to Catering And Events Manager jobs?

For Catering And Events Manager jobs, the most frequently searched job titles are:

Catering And Events Manager jobs near you
Infographic showing various Catering And Events Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering & Events Manager - MGM Grand

Las Vegas, NV • On-site

MGM Resorts International
Hospitality Services • 10K+ employees
Learn more about MGM Resorts Internationalexternal

Full-time

This job post has expired today. Applications are no longer accepted.

MGM Resorts rating

7.3

Company rating: 7.3 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

Job description

Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The Catering & Events Manager position facilitates all aspects of servicing catering only and convention group catering from contract turnover to billing. This is a fast paced and high stress environment selling food and beverage. The manager is responsible for two million catering sales per year depending on their market segment. They are responsible for the accurate budgeting and forecasting of their groups.
THE DAY-TO-DAY:
  • Handle all group details once made definite by Convention Sales including the food and beverage program, menu selections, estimated and actual food and beverage revenue and set up requirements for food and beverage functions through group departure
  • Handle all sub-group arrangements as required including credit arrangements and space requirements
  • Respond to new Catering business inquiries
  • For catering groups, obtain client requirements to execute catering contract
  • Book and service all group details for catering groups including the food, beverage and meeting program, menu selections, estimated and actual food and beverage revenue and set up requirements through group departure
  • For catering groups, obtain necessary deposits, payments and signatures on all contracts, policies and banquet event orders
  • Check the availability of banquet space as well as effectively booking the banquet facilities
  • Conduct tours of banquet facilities, sleeping rooms and other areas of the hotel
  • Produce and distribute details for events including banquet event orders.
  • Order outside services for events
  • Maintain a flexible schedule to be present at various functions
  • Ensure all catering services offered are presented in accordance with property standards and are of the highest quality
  • Conduct pre-convention and weekly departmental meetings

THE IDEAL CANDIDATE:
  • 1+ Years of Prior Relevant Experience
  • Strong knowledge of Food & Beverage
  • Must be 21 years of age or older

THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19948
Are you ready to JOIN THE SHOW? Apply today!

What MGM Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

MGM Resorts logo

About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962

View All MGM Resorts Jobs

Apply