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Private Events And Catering Manager Jobs (NOW HIRING)

Events & Catering Manager

Miami Beach, FL Β· On-site

$70K - $75K/yr

Position Summary The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in South Florida locations across our Motek, Sesame ...

Events Sales Manager

New York, NY Β· On-site

$75K - $80K/yr

Own the sales process for private events and catering from initial inquiry through confirmed ... Manage the complete event lifecycle from initial inquiry through planning, execution, final payment ...

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Events Director

Santa Barbara, CA Β· On-site

$75K - $85K/yr

Job OverviewThe West Coast Events & Manager for Endwell Hospitality will drive event and catering sales, coordinate seamless execution of all private events and catering orders, and manage ...

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Private Events And Catering Manager information

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How much do private events and catering manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for private events and catering manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are popular job titles related to Private Events And Catering Manager jobs?

For Private Events And Catering Manager jobs, the most frequently searched job titles are:

Events and Catering Manager - Restaurant Group

Campbell, CA β€’ On-site

Gecko Hospitality
1 - 10 employees

$70K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago


Job description

Events & Catering Manager – Hospitality Company


Opportunity Overview


This role oversees the planning, coordination, and execution of private events and off‑site catering within a growing hospitality group. The Events & Catering Manager ensures seamless operations, exceptional guest experiences, and strong communication across culinary, service, and vendor teams. Ideal for a detail‑oriented hospitality professional who thrives in fast‑paced environments and excels at managing complex event logistics.


Key Responsibilities


  • On‑site event execution — Lead day‑of operations, managing timelines, logistics, vendor coordination, and guest experience to ensure flawless delivery.
  • Cross‑functional coordination — Partner closely with chefs, general managers, bar teams, and external vendors to support smooth event operations.
  • Catering logistics — Manage staffing, equipment, rentals, transportation, and setup for both on‑site and off‑site catering events.
  • Operational tracking — Monitor event details, guest counts, budgets, and operational needs to ensure accuracy and efficiency.
  • Post‑event processes — Conduct recaps, gather feedback, and ensure smooth wrap‑up of all event‑related tasks.


Requirements

  • 1–3+ years of experience in events, catering, private dining, or hospitality operations
  • Strong communication skills for client coordination, internal team alignment, and event documentation
  • Highly organized with the ability to manage multiple events, timelines, and stakeholders simultaneously
  • Calm, solutions‑oriented approach during live events and high‑pressure moments
  • Flexibility to work evenings, weekends, and holidays based on event schedule
  • Authorized to work in the United States


Why Join as an Events & Catering Manager?

  • Competitive base salary
  • Comprehensive benefits package including medical, dental, and vision coverage
  • Generous paid time off and dining discounts across multiple locations
  • Opportunity to work with experienced leadership in a collaborative, high‑energy environment
  • Clear pathways for career advancement within a rapidly expanding hospitality group