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Contract Catering Jobs in Arizona (NOW HIRING)

Columbia Sussex

Catering Sales Manager

Phoenix, AZ · On-site

$49K - $63K/yr

Catering Sales Manager Location: Marriott Phoenix Airport We are seeking a dynamic and results ... Prepare and present proposals, contracts, and pricing to clients. * Manage the entire sales cycle ...

Crestview Management, LLC

Catering Sales Manager

Phoenix, AZ · On-site

$49K - $63K/yr

Catering Sales Manager Location: Marriott Phoenix Airport We are seeking a dynamic and results ... Prepare and present proposals, contracts, and pricing to clients. * Manage the entire sales cycle ...

Costa Vida

Catering Sales Manager

Phoenix, AZ · On-site

$51K - $66K/yr

Proposal and Contract Management: Prepare and present detailed catering proposals and contracts to clients. Negotiate terms, pricing, and service agreements to close sales and secure contracts.

Costa Vida

Catering Sales Manager

Mesa, AZ · On-site

$52K - $67K/yr

Proposal and Contract Management: Prepare and present detailed catering proposals and contracts to clients. Negotiate terms, pricing, and service agreements to close sales and secure contracts.

Costa Vida

Catering Sales Manager

Phoenix, AZ · On-site

$51K - $66K/yr

Proposal and Contract Management: Prepare and present detailed catering proposals and contracts to clients. Negotiate terms, pricing, and service agreements to close sales and secure contracts.

Costa Vida

Catering Sales Manager

Mesa, AZ · On-site

$52K - $67K/yr

Proposal and Contract Management: Prepare and present detailed catering proposals and contracts to clients. Negotiate terms, pricing, and service agreements to close sales and secure contracts.

Costa Vida

Catering Sales Manager

Mesa, AZ · On-site

$52K - $67K/yr

Proposal and Contract Management: Prepare and present detailed catering proposals and contracts to clients. Negotiate terms, pricing, and service agreements to close sales and secure contracts.

Costa Vida

Catering Sales Manager

Phoenix, AZ · On-site

$51K - $66K/yr

Proposal and Contract Management: Prepare and present detailed catering proposals and contracts to clients. Negotiate terms, pricing, and service agreements to close sales and secure contracts.

PREFERRED HOSPITALITY INC

Catering Manager

Glendale, AZ · On-site

$22 - $25/hr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... A successful Catering Manager will maintain a strong faculty, staff and client relationship in ...

Preferred Hospitality Inc

Catering Manager

Glendale, AZ · On-site

$22 - $25/hr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... A successful Catering Manager will maintain a strong faculty, staff and client relationship in ...

Omni Hotels & Resorts

Catering Sales Manager

Tempe, AZ · On-site

$49K - $64K/yr

Negotiate, prepare, and review terms of contracts for Hotel services in compliance with Hotel billing and rate guidelines and under supervision of Director of Catering * Meet or exceed targets for ...

Hirebridge

Catering Sales Manager

Arizona City, AZ · On-site

$60 - $80/hr

The Catering Sales Manager is responsible for selling and marketing catering services, food and ... Advises hotel management and negotiates contracts and agreements with an eye to profit and customer ...

Sheraton Hotel

Catering Sales Manager

Mesa, AZ

$51K - $66K/yr

The Catering Sales Manager is responsible for selling and marketing catering services, food and ... Advises hotel management and negotiates contracts and agreements with an eye to profit and customer ...

Hilton

Catering & Service Coordinator

Tucson, AZ

The Catering & Service Coordinator is responsible for supporting the sales and marketing of ... Responsible for preparing proposals, contracts, Banquet Event Orders and Banquet Checks. Supports ...

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All JobsContract Catering JobsContract Catering Jobs in Arizona

Contract Catering information

See Arizona salary details

$23.8K

$53.8K

$103K

How much do contract catering jobs pay per year?

As of Sep 7, 2026, the average yearly pay for contract catering in Arizona is $53,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $63,800.00 per year, depending on experience, location, and employer.

What is contract catering?

Contract catering refers to the provision of food and beverage services by a third-party company to organizations, businesses, or institutions, usually under a formal agreement or contract. These services are commonly used in places like schools, hospitals, offices, factories, and event venues where an in-house catering team might not be practical or cost-effective. Contract caterers manage everything from menu planning and food preparation to staffing, serving, and sometimes cleaning up. The goal is to deliver high-quality, reliable meal services tailored to the specific needs of the client organization.

What are the key skills and qualifications needed to thrive in contract catering, and why are they important?

To thrive in Contract Catering, you need a solid background in food preparation, menu planning, and food safety regulations, often supported by relevant culinary qualifications or hospitality management experience. Familiarity with catering management software, inventory systems, and certifications such as food hygiene are typically required. Strong organizational skills, customer service orientation, and effective teamwork help professionals excel in delivering tailored catering solutions. These skills ensure quality service, compliance, and client satisfaction in a fast-paced and competitive catering environment.

What are some common challenges faced by professionals working in contract catering, and how can they be managed effectively?

Professionals in contract catering often face challenges such as adapting to varying client expectations, managing tight budgets, and ensuring consistent food quality across different sites. To manage these effectively, it's important to maintain clear communication with clients, implement standardized procedures, and foster a strong team culture that emphasizes flexibility and attention to detail. Additionally, leveraging technology for inventory and scheduling can help streamline operations and reduce errors, making it easier to deliver high-quality service regardless of the location.

What is the difference between Contract Catering vs Catering Supervisor?

AspectContract CateringCatering Supervisor
CredentialsRelevant food safety certifications, catering experienceFood safety certifications, supervisory experience
Work EnvironmentCommercial kitchens, client sites, large-scale eventsRestaurants, catering venues, event sites
Employer & Industry UsageContract catering companies, corporate clientsHotels, restaurants, catering companies

Contract Catering involves providing food services on a contractual basis for clients like corporations or institutions, often at multiple sites. Catering Supervisors oversee daily catering operations, manage staff, and ensure service quality within a specific venue. While both roles require food safety knowledge, Contract Catering focuses on large-scale contract delivery, whereas Catering Supervisors manage on-site catering teams and operations.

What do contract caterers do?

Contract caterers provide food services to clients such as businesses, schools, hospitals, and events under contractual agreements. They handle menu planning, food preparation, and service delivery, often managing staff and ensuring health and safety standards are met. These roles typically require knowledge of food safety regulations and strong organizational skills.

What are the most commonly searched types of Catering jobs in Arizona?

The most popular types of Catering jobs in Arizona are:

What are popular job titles related to Contract Catering jobs in Arizona?

For Contract Catering jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Contract Catering jobs in Arizona look for?

The top searched job categories for Contract Catering jobs in Arizona are:

Contract Catering jobs near you
Infographic showing various Contract Catering job openings in Arizona as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,839 per year, or $25.9 per hour.

Catering Event Coordinator

Intentional Hospitality Catering

Phoenix, AZ • On-site

$50K/yr

Full-time

Posted 3 days ago

New

Job description

Description:
Catering Event Coordinator
Every great event starts months before the first guest walks in - and doesn't end until the last invoice is closed. We're looking for a Catering Event Coordinator to own that entire journey for our clients, from the first phone call to the final walkthrough.
IHC provides full-service catering for corporate and social events, from intimate gatherings to large-scale celebrations. We care about thoughtful execution - from the first conversation with a client through the last plate cleared - and about building a team that treats every event like it's the only one that day.
About the Role
You'll report to our Director of Operations and be the through-line for our events - turning inquiries into signed contracts, building out the details in TripleSeat, and making sure execution day-of is seamless. A year in, you'll be the person clients and staff both turn to first: known for events that run smoothly and relationships that keep clients coming back. Relationships are what it's all about!
What You'll Do
Own event pre-planning - venue walkthroughs, packing lists, staffing, and vendor/rental coordination - so every event is set up to run smoothly
Manage the sales cycle for new inquiries: discovery calls, custom proposals, contracts, and deposits
Build and finalize Event Orders in TripleSeat, keeping every detail accurate for clients and day-of staff
Lead on-site alongside Captains and Chefs, from setup through close-out, to deliver a great guest experience
Coordinate menus, N/A bar packages, and vendor/rental needs tailored to each client
Follow up with clients post-event and reconcile final invoices and solicit feedback
Typically Monday-Friday, business hours, with occasional evenings or weekends to support events.
Ready to Apply?
Ready to own the full event experience for our clients? Apply through this posting - we'd love to hear from you.
Requirements:
3+ years of service experience in a restaurant or high-end catering setting, including 2+ years in captaining, restaurant management, or catering management
21+ years of age, with a Food Handler's Card and Title 4 Liquor certification (or the ability to obtain one)
Able to work 8+ hour shifts on your feet and lift up to 50 lbs
Reliable transportation and availability for occasional evenings/weekends to support events
Strong organizational skills, with the ability to multitask and communicate clearly under pressure
Preferred
Experience with event management or CRM platforms (e.g., TripleSeat)
Background in event sales, hospitality management, or client relations
Schedule
Additional Info:
Salary: $50,000 plus commission

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