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Catering Manager Jobs in Arizona (NOW HIRING)

Preferred Hospitality Inc

Catering Manager

Glendale, AZ · On-site

$22 - $25/hr

A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience. Essential Duties and Responsibilities: -Event Ordering ...

Compass Group

Catering Manager

Phoenix, AZ · On-site

$60K - $65K/yr

CATERING MANAGER-PHOENIX, AZ Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Catering Manager

Phoenix, AZ · On-site

$60K - $65K/yr

CATERING MANAGER-PHOENIX, AZ Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Catering Manager

Phoenix, AZ · On-site

$60K - $65K/yr

CATERING MANAGER-PHOENIX, AZ Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Catering Manager

Phoenix, AZ · On-site

$60K - $65K/yr

CATERING MANAGER-PHOENIX, AZ Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Cafe Zupas

Catering Manager

Chandler, AZ · On-site

Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...

Cafe Zupas

Catering Manager

Gilbert, AZ · On-site

Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...

Cafe Zupas

Catering Manager

Mesa, AZ · On-site

Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...

Cafe Zupas

Assistant Catering Manager

Phoenix, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Mesa, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Chandler, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

Cafe Zupas

Assistant Catering Manager

Gilbert, AZ · On-site

$15 - $25/hr

Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...

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Catering Manager information

See Arizona salary details

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How much do catering manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for catering manager in Arizona is $20.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $25.10 per hour, depending on experience, location, and employer.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position in catering management is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement may also lead to executive roles like Food Service Director or General Manager in larger organizations.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and functions. They manage staff, coordinate with clients, ensure food quality and safety, and handle budgeting and logistics to deliver successful catering experiences.
More about Catering Manager jobs

What are the most commonly searched types of Catering jobs in Arizona?

The most popular types of Catering jobs in Arizona are:

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Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $42,936 per year, or $20.6 per hour.

Catering Manager

Glendale, AZ

PREFERRED HOSPITALITY INC
Food Services and Drinking Places • 51 - 200 employees
Learn more about PREFERRED HOSPITALITY INCexternal

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 9 days ago

Job description

Description

About Us:

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities.


We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern.


We are currently seeking an experienced and energetic Catering Manager who can successfully help to lead a dynamic staff in the University Food Service environment.


This is a Full time position that collaborates with the Food and Beverage Director in planning and executing of events, communicating with managers, chefs and catering staff, prior, during and after events. A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience.  


Essential Duties and Responsibilities:

-Event Ordering Process: Creates requisitions for each event with all event details. Meets with Chef's weekly to verify event details and menu items.

-Event Set-up: Understands basic buffet and served meal standards. Assists catering team, when needed, for event execution. 

-Catering Team Management: Supervises hourly catering staff to ensure readiness and ability to perform to company standards. Trains on service, hospitality standards, and different event styles. Available to answer all questions or concerns that may arise with catering crew and client. Communicates any issues with behavior or job performance to Catering Director.

-Disposable & Beverage ordering: Inventories and orders disposables, beverages, and products accordingly for upcoming event needs. Tracks in-coming orders and verifies correct placement of inventory. Maintains inventory pars and expiration dates.

-Pull Lists and Equipment: Creates a detailed equipment pull list for each event. Works with staff on pulling and loading all equipment into vehicles. Supervises cleanup and breakdown of a function, accounting for safe return of all equipment and supplies. Meets sanitation standards for all equipment post event.

-Scheduling: Creates weekly schedule, verifies with Catering Director, and posts. Responsible for day-to-day shift coverage.

-Linen: Inventories, orders and receives linen weekly from linen company for upcoming events. Organizes and labels linen for staff usage.


Required Qualifications:

-College degree preferred

-Minimum of 2-4 years experience in catering or the food industry

-Proven successful leadership and people skills. 

-Ability to read and speak English proficiently to effectively communicate with co-workers and guests. Ability to read and speak Spanish is a plus.

-Ability to calculate food/beverage quantities for each event. Keep adequate records of disposable and linen inventory for all events. 

-Proficient in Excel, Word, Outlook, and Google Suite. Experience with CaterEase is a plus.

-Ability to apply common sense understanding and make independent decisions, based on the needs of an event and the department.

-Must maintain a valid driver's license and have a clean driving record.


What We Can Offer you:

  • Pay Range: $22 - $25 per hour.
  • Choice of Medical and Dental plans
  • Vision plan 
  • Employer sponsored Short Term Disability, Long Term Disability and Life Insurance
  • Paid Time Off accruing first day of employment
  • Monthly Dining card 
  • 3 week paid Sabbatical


We are an E-Verify Employer

Successful candidates are subject to criminal background check


Apply