Glendale, AZ · On-site
$22 - $25/hr
A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience. Essential Duties and Responsibilities: -Event Ordering ...
Glendale, AZ · On-site
$22 - $25/hr
A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience. Essential Duties and Responsibilities: -Event Ordering ...
$22 - $25/hr
A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience. Essential Duties and Responsibilities: -Event Ordering ...
$22 - $25/hr
A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience. Essential Duties and Responsibilities: -Event Ordering ...
Chandler, AZ · On-site
Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...
Chandler, AZ · On-site
Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...
Gilbert, AZ · On-site
Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...
Gilbert, AZ · On-site
Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...
Mesa, AZ · On-site
Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...
Mesa, AZ · On-site
Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...
Chandler, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Chandler, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Mesa, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Mesa, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Phoenix, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Phoenix, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Gilbert, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Gilbert, AZ · On-site
$15 - $25/hr
Assistant Catering Manager * Managing deliveries - you can use our vehicle and WE PAY FOR GAS! * With base pay and tips, you can average $15-$25/hr * No Sundays, Early Mornings, or Late Nights * Free ...
Phoenix, AZ · On-site
What You'll Do As Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. You'll act as the ...
Phoenix, AZ · On-site
What You'll Do As Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. You'll act as the ...
Phoenix, AZ · On-site
What You'll Do As Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. You'll act as the ...
Phoenix, AZ · On-site
What You'll Do As Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. You'll act as the ...
What You'll Do As Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. You'll act as the ...
What You'll Do As Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling. You'll act as the ...
The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible ...
The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible ...
The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible ...
The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible ...
As the Kitchen Catering Manager , you are a vital part of the Team, responsible for carrying on the Vision, Mission, and Values of SBC. In this role, you are responsible for providing outstanding ...
As the Kitchen Catering Manager , you are a vital part of the Team, responsible for carrying on the Vision, Mission, and Values of SBC. In this role, you are responsible for providing outstanding ...
SUMMARY The Catering General Manager is responsible for leading and overseeing catering operations across one or more locations to ensure safe, efficient, and compliant service delivery. This role ...
SUMMARY The Catering General Manager is responsible for leading and overseeing catering operations across one or more locations to ensure safe, efficient, and compliant service delivery. This role ...
SUMMARY The Catering General Manager is responsible for leading and overseeing catering operations across one or more locations to ensure safe, efficient, and compliant service delivery. This role ...
SUMMARY The Catering General Manager is responsible for leading and overseeing catering operations across one or more locations to ensure safe, efficient, and compliant service delivery. This role ...
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Surprise, AZ · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Surprise, AZ · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Phoenix, AZ · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
Phoenix, AZ · On-site
Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...
$10.08 - $12.22
6% of jobs
$12.22 - $14.36
13% of jobs
$15.20 is the 25th percentile. Wages below this are outliers.
$14.36 - $16.50
15% of jobs
$16.50 - $18.63
15% of jobs
The median wage is $18.87 / hr.
$18.63 - $20.77
10% of jobs
$20.77 - $22.91
12% of jobs
$24.28 is the 75th percentile. Wages above this are outliers.
$22.91 - $25.05
7% of jobs
$25.05 - $27.19
9% of jobs
$27.19 - $29.32
6% of jobs
$29.32 - $31.46
5% of jobs
$31.46 - $33.60
2% of jobs
$10
$20
$33
As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.
| Aspect | Catering Manager | Event Coordinator |
|---|---|---|
| Primary Focus | Oversees catering operations, menu planning, staff management, and food quality | Plans, organizes, and executes events, coordinating logistics and vendors |
| Required Credentials | Food safety certifications, hospitality or culinary degrees often preferred | Event planning certifications, strong organizational skills |
| Work Environment | Restaurants, catering companies, hotels | Event venues, hotels, conference centers |
| Employer & Industry Usage | Hospitality, catering services, food service industry | Event planning firms, corporate event departments, hospitality |
While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.
The most popular types of Catering jobs in Arizona are:
For Catering Manager jobs in Arizona, the most frequently searched job titles are:
The top searched job categories for Catering Manager jobs in Arizona are:
Cities in Arizona with the most Catering Manager job openings:
For Catering Manager jobs in AZ, the most frequently searched job titles are:
$22 - $25/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted yesterday
About Us:
Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities.
We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern.
We are currently seeking an experienced and energetic Catering Manager who can successfully help to lead a dynamic staff in the University Food Service environment.
This is a Full time position that collaborates with the Food and Beverage Director in planning and executing of events, communicating with managers, chefs and catering staff, prior, during and after events. A successful Catering Manager will maintain a strong faculty, staff and client relationship in order to provide a positive event experience.
Essential Duties and Responsibilities:
-Event Ordering Process: Creates requisitions for each event with all event details. Meets with Chef’s weekly to verify event details and menu items.
-Event Set-up: Understands basic buffet and served meal standards. Assists catering team, when needed, for event execution.
-Catering Team Management: Supervises hourly catering staff to ensure readiness and ability to perform to company standards. Trains on service, hospitality standards, and different event styles. Available to answer all questions or concerns that may arise with catering crew and client. Communicates any issues with behavior or job performance to Catering Director.
-Disposable & Beverage ordering: Inventories and orders disposables, beverages, and products accordingly for upcoming event needs. Tracks in-coming orders and verifies correct placement of inventory. Maintains inventory pars and expiration dates.
-Pull Lists and Equipment: Creates a detailed equipment pull list for each event. Works with staff on pulling and loading all equipment into vehicles. Supervises cleanup and breakdown of a function, accounting for safe return of all equipment and supplies. Meets sanitation standards for all equipment post event.
-Scheduling: Creates weekly schedule, verifies with Catering Director, and posts. Responsible for day-to-day shift coverage.
-Linen: Inventories, orders and receives linen weekly from linen company for upcoming events. Organizes and labels linen for staff usage.
Required Qualifications:
-College degree preferred
-Minimum of 2-4 years experience in catering or the food industry
-Proven successful leadership and people skills.
-Ability to read and speak English proficiently to effectively communicate with co-workers and guests. Ability to read and speak Spanish is a plus.
-Ability to calculate food/beverage quantities for each event. Keep adequate records of disposable and linen inventory for all events.
-Proficient in Excel, Word, Outlook, and Google Suite. Experience with CaterEase is a plus.
-Ability to apply common sense understanding and make independent decisions, based on the needs of an event and the department.
-Must maintain a valid driver’s license and have a clean driving record.
What We Can Offer you:
We are an E-Verify Employer
Successful candidates are subject to criminal background check
Sourced by ZipRecruiter
Food services and drinking places
51 - 200 Employees
Riverside, CA, US
1985
