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Catering Operations Manager Jobs in Arizona (NOW HIRING)

Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Catering Sales Manager

Mesa, AZ · On-site

$52K - $67K/yr

Client Relationship Management: Build and maintain strong relationships with clients, understanding ... Work closely with the catering operations team to ensure alignment between sales and service ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Arizona salary details

$37.7K

$60.8K

$82.9K

How much do catering operations manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for catering operations manager in Arizona is $60,765.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a Catering Operations Manager job?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

How much should an operations manager get paid?

The salary for a Catering Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. Higher salaries are common in larger organizations or regions with a higher cost of living, and the role often requires strong organizational and leadership skills.

What are some common challenges faced by Catering Operations Managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive in the Catering Operations Manager position, and why are they important?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are common problems for catering managers?

Catering managers often face challenges such as coordinating large-scale events, managing staff and vendor schedules, controlling costs, and ensuring food safety and quality. They must also handle last-minute changes, client expectations, and logistical issues to deliver successful events. Strong organizational skills and attention to detail are essential to overcome these problems.

What does a catering operations manager do?

A catering operations manager oversees the planning, coordination, and execution of catering events. They manage staff, ensure quality service, handle logistics, and maintain budgets to ensure successful event delivery. Strong organizational, leadership, and communication skills are essential in this role.
What are popular job titles related to Catering Operations Manager jobs in Arizona? For Catering Operations Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Arizona look for? The top searched job categories for Catering Operations Manager jobs in Arizona are:
What cities in Arizona are hiring for Catering Operations Manager jobs? Cities in Arizona with the most Catering Operations Manager job openings:
Infographic showing various Catering Operations Manager job openings in Arizona as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,765 per year, or $29.2 per hour.
Airline Catering Operations Supervisor

Airline Catering Operations Supervisor

GAT Airline Ground Support

Phoenix, AZ • On-site

$30/hr

Full-time

This job post has expired today. Applications are no longer accepted.


GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

63rd of 64 rated aviation services


Job description

SkyCafe - A GAT Company is seeking an experienced and motivated Supervisor to join our dynamic team. The Supervisor plays a critical role in leading the daily operations of our airline catering services, ensuring safety, efficiency, and quality standards are met while upholding a positive and professional work environment.
This position requires working in a fast-paced, time-sensitive environment to support scheduled airline arrivals and departures. The ideal candidate leads by example, communicates clearly, and promotes a culture of teamwork, accountability, and continuous improvement.
Key Responsibilities
  • Enforce compliance with company policies, including uniform standards, appearance, and personal protective equipment (PPE) requirements.
  • Supervise all flight-related activities on the warehouse floor; remain in close proximity to assigned flights to ensure safety and timeliness.
  • Delegate daily responsibilities across warehouse team members and monitor execution.
  • Conduct pre-arrival and departure operational and safety briefings; ensure proper setup and preparation.
  • Oversee the correct loading of aircraft in accordance with airline SOPs.
  • Monitor and ensure the use of hearing protection, safety vests, and performance of Foreign Object Debris (FOD) walks.
  • Manage daily scheduling and team member rotation to meet operational needs.
  • Report any aircraft or flight issues directly to the flight crew in a timely manner.
  • Complete and submit safety reports (Intelex/SMS) within 3 hours of any incident.
  • Maintain and audit logs: Daily Flight Reports (DFRs), catering logs, temperature records, and equipment documentation.
  • Coordinate and verify the release of catering, bond, and commissary items per flight requirements.
  • Ensure all procedures are executed within Service Level Agreements (SLAs) and compliance standards.
  • Communicate operational changes or disruptions to the Operations Manager immediately.
  • Provide ongoing training and mentorship to staff; ensure adherence to all safety, quality, and regulatory protocols.
  • Participate in staff meetings and contribute constructive input for process improvement.
  • Perform other duties and responsibilities as assigned by management.

Qualifications & Requirements
  • Minimum 2 years of supervisory experience, preferably in aviation, catering, logistics, or a fast-paced operational environment.
  • High school diploma or equivalent required.
  • Must be at least 18 years of age.
  • Possess a valid driver's license and have a clean driving and criminal record.
  • Able to obtain airport security clearances and a vehicle operator permit as required.
  • Physically capable of lifting, pushing, and pulling up to 70 lbs regularly.
  • Availability to work nights, weekends, holidays, and variable schedules as required.
  • Must complete all airline and corporate training programs successfully.

Core Competencies
  • Strong leadership with the ability to lead by example and inspire a team.
  • Effective in time management, multi-tasking, and prioritization.
  • Strong attention to detail and commitment to quality.
  • Excellent interpersonal and communication skills.
  • Ability to work calmly and efficiently under pressure.
  • Proactive problem-solving with a confident and decisive mindset.
  • Professional, tactful, and respectful in all internal and external interactions.
  • Demonstrated commitment to safety, security, and customer satisfaction.

Why Join SkyCafe - A GAT Company?
At SkyCafe, we pride ourselves on our people-first culture and commitment to excellence in airline catering. If you're ready to make an impact, contribute to a growing team, and thrive in a high-performance environment, we want to hear from you.

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