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Catering And Conference Services Manager Jobs (NOW HIRING)

AccorHotel

Reporting to the Director of Conference Services, responsibilities and essential job functions include but are not limited to the following: * Organize convention booking, catering events and wedding ...

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Catering And Conference Services Manager information

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$25.5K

$57.8K

$110.5K

How much do catering and conference services manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for catering and conference services manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a Catering and Conference Services Manager do?

A Catering and Conference Services Manager is responsible for coordinating and overseeing all aspects of catering and event services within a hotel, conference center, or similar venue. Their duties include working with clients to plan menus, organize event logistics, and ensure that all details align with the client's expectations. They also collaborate with chefs, banquet staff, and vendors to deliver a seamless event experience. Strong organizational, communication, and problem-solving skills are essential in this role.

What are the key skills and qualifications needed to thrive as a Catering and Conference Services Manager, and why are they important?

To thrive as a Catering and Conference Services Manager, you need strong organizational skills, attention to detail, and experience in event planning, often supported by a degree in hospitality or related fields. Familiarity with event management software, banquet event orders (BEOs), and budgeting tools is typically required. Excellent communication, problem-solving, and customer service skills help you coordinate successfully with clients, vendors, and cross-functional teams. These abilities are vital to ensure seamless event execution, client satisfaction, and effective management of multiple complex events.

What is the difference between Catering And Conference Services Manager vs Event Coordinator?

AspectCatering And Conference Services ManagerEvent Coordinator
Primary FocusOversees catering and conference logistics, manages staff, and ensures client satisfactionPlans and executes individual events, manages vendors, and coordinates event details
CredentialsExperience in hospitality, hospitality management, or related certificationsEvent planning certifications or relevant experience often preferred
Work EnvironmentHotels, conference centers, large venuesVariety of settings including corporate, social, and nonprofit events
Employer UsageHotels, resorts, conference centersEvent planning firms, corporate event departments, venues

The Catering And Conference Services Manager typically oversees multiple events and manages staff, focusing on the overall conference and catering operations. In contrast, the Event Coordinator handles specific events, coordinating details and vendors. Both roles require hospitality experience, but the manager's role is broader and more supervisory.

How does a Catering and Conference Services Manager typically collaborate with other departments to ensure successful events?

A Catering and Conference Services Manager works closely with departments such as culinary, banquets, sales, and audio-visual teams to coordinate all aspects of an event. This collaboration involves regular meetings to communicate client expectations, event timelines, and logistical details. Managers also serve as the primary point of contact for clients, ensuring that their vision aligns with the capabilities and schedules of each department. Effective teamwork is crucial to handle last-minute changes and deliver seamless service to guests.
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What states have the most Catering And Conference Services Manager jobs? States with the most job openings for Catering And Conference Services Manager jobs include:
Catering And Conference Services Manager jobs near you

Catering & Conference Services Manager

Sole Miami, a Noble House Resort

Sunny Isles Beach, FL • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Description

WE ARE

Sole Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos. Here, guests enjoy the popular BALEENkitchen, a bar, beach access and pool service. We are excited to welcome a new Catering & Conference Services Manager to our Sunny Isles staff. 


OUR CULTURE | Individual Distinction, Collective Soul

People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. Sole Miami is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. 


At Sole Miami, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! 


Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. 


A day in the life.

As a Catering & Conference Services Manager, you sell about 60% of the time. Your primary sales focus is to further cultivate and develop the social, wedding and corporate markets with an annual quota of $750K. The remaining 40% is dedicated servicing your catering groups and administrative tasks. 


To be successful in the Catering & Conference Services Manager position, you:

  • have experience in a similar size hotel (200+ rooms). We look for candidates with full service hotel experience, preferably in an upscale independent hotel. 
  • are dependable, organized and have a positive, can-do mindset. When things don't go as planned, your team can count on you!


Our team members are our most important asset and that's reflected in our benefits. To attract the best, we offer...

  • Health Benefits Package: Medical/Dental/Vision/EAP
  • Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 
  • 401k plan--with employer match after one year of employment
  • Paid days off--holidays/personal/vacation/sick
  • On-Demand Pay - Your Pay before Payday
  • Parking
  • Team Member/Family/Friend restaurant and hotel discounts within Noble House Hotels & Resorts (nationwide)
  • Career growth opportunities and recognition programs
  • Educational Assistance Program

We look forward to hearing from you and sharing more details about this amazing opportunity with you.

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