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Servsafe Manager Jobs in Arizona (NOW HIRING)

Chick-fil-A

Kitchen Shift Leader

Phoenix, AZ · On-site

$18.50/hr

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

Chick-fil-A

Kitchen Shift Leader

Phoenix, AZ · On-site

$18.50/hr

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

R.T. O'Sullivans Phoenix

Be Seen First

Restaurant Manager

Phoenix, AZ · On-site

$42K - $52K/yr

ServSafe Manager and local alcohol server certification required. * Skills: Proficiency with Point of Sale (POS) systems. * Schedule: Full flexibility for late nights, weekends, and game days.

R.T. O'Sullivans Phoenix

Be Seen First

Restaurant Manager

Phoenix, AZ · On-site

$42K - $52K/yr

ServSafe Manager and local alcohol server certification required. * Skills: Proficiency with Point of Sale (POS) systems. * Schedule: Full flexibility for late nights, weekends, and game days.

Skyline Place

Dining Room Manager

Mesa, AZ · On-site

Obtain ServSafe Manager certification * Monitor resident satisfaction and address feedback to improve service * Enforce safety and compliance standards within the dining room * Foster teamwork and ...

Skyline Place

Dining Room Manager

Mesa, AZ · On-site

Obtain ServSafe Manager certification * Monitor resident satisfaction and address feedback to improve service * Enforce safety and compliance standards within the dining room * Foster teamwork and ...

ONP AZ LLC

Kitchen Manager

AZ

$16.35/hr

ServSafe Manager Certification required Knowledge and Experience: Experience: Minimum 3 (three) years F amp;B Management experience Expectations : * Review COGS worksheet on a daily basis to ensure ...

BIRDCALL AZ LLC

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Valid ServSafe Manager Certification * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for extended ...

BIRDCALL AZ LLC

Birdcall Hourly Manager

Gilbert, AZ

$21 - $24/hr

Valid ServSafe Manager Certification * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for extended ...

CommonSpirit Health

Executive Chef Coordinator

Chandler, AZ

$70K - $96K/yr

Servsafe Manager (SERVSAFMGR) * Arizona Food Handler Permit (FHP:AZ) * Servsafe General Certification (SERVSAFE GEN) within 60 days of hire * Certified Dietary Manager (CDM) within 24 months of hire ...

Birdcall Arizona

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Valid ServSafe Manager Certification * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for extended ...

Birdcall

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Valid ServSafe Manager Certification * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for extended ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Arizona

Servsafe Manager information

See Arizona salary details

$22.8K

$55.5K

$108.1K

How much do servsafe manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for servsafe manager in Arizona is $55,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,800.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are the most commonly searched types of Servsafe jobs in Arizona? The most popular types of Servsafe jobs in Arizona are:
What are popular job titles related to Servsafe Manager jobs in Arizona? For Servsafe Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Arizona look for? The top searched job categories for Servsafe Manager jobs in Arizona are:
What cities in Arizona are hiring for Servsafe Manager jobs? Cities in Arizona with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,471 per year, or $26.7 per hour.

Sr Supervisor, In Park Revenue

Six Flags Entertainment Corporation

Glendale, AZ • On-site

$23/hr

Temporary

Re-posted 9 days ago

Six Flags rating

6.6

Company rating: 6.6 out of 10

Based on 527 frontline employees who took The Breakroom Quiz

25th of 58 rated theme parks

Job description

Overview
Dynamic operations and people leader with experience overseeing employee performance, recruitment, training, compliance, and customer-focused operations. Adept at managing high-volume environments, developing high-performing teams, controlling operational costs, and ensuring adherence to safety and quality standards. Known for building positive team cultures, improving operational efficiency, and delivering exceptional service through strong leadership, communication, and problem-solving skills. Strong background in workforce management, employee engagement, and cross-functional collaboration.
PAY RATE: $23.00/per hour
Responsibilities
• Supervise daily operations of food service areas to ensure smooth and efficient service delivery.
• Train, direct, motivate, and evaluate food service staff, ensuring high performance and compliance with company standards.
• Monitor inventory levels, order supplies, and manage stock to prevent shortages and excesses.
• Work closely with management to control costs of goods sold (COGS), ensuring that the kitchen operates within budget.
• Maintains cleanliness and safety in assigned work area and preforms all duties in compliance with all aspects of the State and County health code and Six Flags food & safety standards. Reports all unsafe or unusual conditions to management and supervision.
• Assists with Counsels for team members and ensures appropriate policies and procedures are followed, ensuring compliance of departmental standards. Creates a positive work environment by leading through example. Supervises staff and provides work direction, performance reviews, and coaches the team, providing re-training as needed. Monitor's business flow and reports back any needs to Management team.
• Other Duties to be assigned
Qualifications
• High School Diploma/GED
• Must be at least 18 years old
• 2 years related Food and Beverage Leadership experience
• ServSafe Manager Preferred
• ServSafe Alcohol Preferred
• Ability to obtain Servsafe Manager and Alcohol within 30 Days of employment
• Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed
• Basic computer skills, including Microsoft Outlook, Excel, and Word.
• Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation.
• Must be professional, posses effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi- task, possesses strong leadership skills, and have a positive attitude.
• Must have the ability to stand, sit and walk for prolonged periods.

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