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Servsafe Manager Jobs in Arizona (NOW HIRING)

ONP AZ LLC

Kitchen Manager

AZ · On-site

$16.35/hr

ServSafe Manager Certification required Knowledge and Experience: Experience: Minimum 3 (three) years F amp;B Management experience Expectations : * Review COGS worksheet on a daily basis to ensure ...

Birdcall Arizona

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Valid ServSafe Manager Certification (preferred) * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for ...

BIRDCALL AZ LLC

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Valid ServSafe Manager Certification (preferred) * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for ...

BIRDCALL AZ LLC

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Valid ServSafe Manager Certification (preferred) * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for ...

Birdcall

Birdcall Hourly Manager

Gilbert, AZ · On-site

$21 - $24/hr

Valid ServSafe Manager Certification (preferred) * Willingness to travel locally between store locations as needed * Flexibility to work nights, weekends, and holidays * Ability to stand and walk for ...

Landscapes Golf Management

KITCHEN MANAGER

Phoenix, AZ · On-site

Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS * Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% * Standing ...

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Servsafe Manager information

See Arizona salary details

$22.8K

$55.5K

$108.1K

How much do servsafe manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for servsafe manager in Arizona is $55,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Arizona?

The most popular types of Servsafe jobs in Arizona are:

What are popular job titles related to Servsafe Manager jobs in Arizona?

For Servsafe Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Arizona look for?

The top searched job categories for Servsafe Manager jobs in Arizona are:

What cities in Arizona are hiring for Servsafe Manager jobs?

Cities in Arizona with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,471 per year, or $26.7 per hour.

Supervisor Food Service (Retail)

St. Joseph Hospital & Medical Center

Phoenix, AZ • On-site

$25.55 - $38/hr

Other

Posted 16 days ago

Job description

Where You'll Work
Hello Humankindness: Join a Legacy of Healing at Saint Joseph's Hospital and Medical Center (SJHMC)
Ready to make a real difference? Join SJHMC in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness.
Here, your calling will flourish. We're not just a workplace; we're a community dedicated to a mission of service.
Leaders in Specialized Care:
  • Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments.
  • Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques.
  • Level I Trauma Center: One of Arizona's busiest ERs, providing immediate, comprehensive care for critically injured patients 24/7.

Why SJHMC?
  • Culture of Excellence & Well-being: We care for our people, fostering professional and personal growth.
  • Community & Collaboration: Be part of a network committed to global health and well-being.
  • Join a Legacy, Shape a Future: Over 20% of our patients travel internationally for our specialized care.

This is an invitation to join a family of dedicated professionals at the forefront of medical innovation, united by the power of humankindness.
Job Summary and Responsibilities
As our Food Services Supervisor, you will be a vital leader, ensuring high-quality, safe, and efficient food services.
Every day, you'll oversee daily food preparation, service, and sanitation, adhering to regulations. You'll manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget, contributing to a positive dining experience.
To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.
  • Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility
  • Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
  • Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations
  • Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services
  • Actively working as a Supervisor within the food service

Job Requirements
Required
  • Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
  • Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
  • SERVSAFE MANAGER (SERVSAFMGR)
  • Servsafe General Certification (SERVSAFE GEN) within 60 days
  • Arizona Food Handler Permit or Servsafe Certification within 30 days

Preferred
  • Associates Other or Equivalent combination of education and experience
  • Basic computer skills and leadership experience

Apply