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Servsafe Manager Jobs (NOW HIRING)

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

Alvin ISD

Manager Trainee

Alvin, TX · On-site

$18.42/hr

D Literate in basic language writing, reading and arithmetic Level I TASN certification for internal candidates Levels II, III and IV of TASN certification preferred Ability to pass ServSafe Manager ...

Ho-Chunk Nation

GRILL MANAGER (HCG-BEL)

Beloit, WI · On-site

$28.62/hr

... ServSafe Food Handler required within 14 days of regular employment. 6. ServSafe Manager required within 90 days of regular employment. EXPERIENCE: 1. Relevant experience or training may be ...

Fat Tuesday

Multi-Unit Manager

Las Vegas, NV · On-site

$60K/yr

ServSafe Manager Certification (required) Why Fat Tuesday? * Competitive pay * Potential $12k sales bonus * Employee discounts * Fun, energetic culture * Growth opportunities with a recognizable ...

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Servsafe Manager information

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$59.5K

$116K

How much do servsafe manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
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Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Cook - must have ServSafe Manager cert

Regency Nursing and Rehabilitation Center

Louisville, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago

Job description

Our facility is seeking an organized and experienced Cook to join our team. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community.
At our facility, it is more than a job- it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.
Responsibilities:
• Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.
• Complete forms, reports, evaluations, studies, etc., related to the Dietary department.
• Train and supervise other dietary employees.
• Prepare work schedules.
• Prepare lists of food necessary to fill menu needs for general and modified diets.
• Check all food deliveries and sign delivery ticket. Assign this duty to another in case of absence.
• Take monthly inventory.
• Keep monthly meal census.
• Observe trays to determine accuracy of therapeutic diets.
• Prepare monthly dietary reports.
• Visit patients regularly.
• Attend patient care plan meetings.
• Write progress notes on all residents.
• Supervise food preparation, tray service, and dining room services when on duty.
• Develop and enforce cleaning schedule.
• Observe plate waste to check acceptability of food and diet.
• Responsibility for staffing, training, supervision, discipline, and schedule for department.
Requirements:
• Applicant must possess strong communication, time-management, supervisory skills.
• Minimum of a High School Diploma or equivalent.
Experience:
• Food service industry experience required.
• At least six months of long-term care experienced
preferred.
Benefits:
Because we value each and every employee, we are happy to offer the following benefits:
• 401(k) Retirement Plan
• Company-Paid Life Insurance
• Health, Vision, & Dental
• Disability
• Accident, Critical Illness, & Hospital Indemnity Plans
We strive to take care of our employees by providing continuing education, scholarship opportunities, a free Employee Assistance Program, direct deposit, and perfect attendance perks!
If you are interested in becoming a part of our team, we invite you to apply today!
Equal Opportunity Employer.