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Servsafe Manager Jobs (NOW HIRING)

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

Alvin ISD

Manager Trainee

Alvin, TX · On-site

$18.42/hr

D Literate in basic language writing, reading and arithmetic Level I TASN certification for internal candidates Levels II, III and IV of TASN certification preferred Ability to pass ServSafe Manager ...

Fat Tuesday

Multi-Unit Manager

Las Vegas, NV · On-site

$65K - $66K/yr

ServSafe Manager Certification (required) Why Fat Tuesday? * Competitive pay * Potential $12k sales bonus * Employee discounts * Fun, energetic culture * Growth opportunities with a recognizable ...

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How much do servsafe manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
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Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Front of House Manager Chicago

Jaizai Investment Inc

Matthews, NC • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

FOH Manager — Chicago, IL

The Whitaker Group

About the role

The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Chicago, IL. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team.

Responsibilities

• Oversee all FOH operations across dining room, bar, and event spaces

• Partner closely with BOH leadership to ensure seamless, consistent service

• Own P&L reporting, labor management, and cost controls

• Lead inventory processes and vendor coordination

• Hire, train, schedule, and develop FOH team members

• Drive guest satisfaction and resolve escalated issues with professionalism

• Execute private events and programmed experiences (buyouts, tastings, special programming)

• Uphold brand standards and company policies across all touchpoints

• Maintain food safety compliance and ensure team adherence to health standards

Qualifications — required

• Bachelor's degree in Business, Hospitality Management, or related field

• 5+ years of progressive FOH experience in full-service restaurants

• Demonstrated experience in a management or supervisory role

• Working knowledge of P&L management and inventory systems

• Proven ability to collaborate with kitchen and BOH leadership

• Current ServSafe Manager Certification (ANSI-accredited)

• Valid food handler / food manager permit required for Chicago, IL

Certification note

Chicago requires a City of Chicago Food Service Sanitation Manager Certificate in addition to ServSafe. Candidate must hold both a current ServSafe Manager Certification and a valid Chicago Food Service Sanitation Manager Certificate.

Qualifications — preferred

• Experience planning and executing private events or programmed experiences

• Background in upscale or fine-casual dining environments

• Multi-unit or new opening experience

• TIPS or equivalent alcohol service certification

Compensation

Competitive salary commensurate with experience. Benefits package, quarterly bonus eligibility, and growth opportunities within The Whitaker Group's expanding F&B portfolio.

The Whitaker Group is an equal opportunity employer.

Apply