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Servsafe Manager Jobs (NOW HIRING)

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

Alvin ISD

Manager Trainee

Alvin, TX

$18.42/hr

D Literate in basic language writing, reading and arithmetic Level I TASN certification for internal candidates Levels II, III and IV of TASN certification preferred Ability to pass ServSafe Manager ...

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$59.5K

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How much do servsafe manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
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Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of May 2026, with employment types broken down into 13% As Needed, 37% Full Time, 13% Part Time, 8% Temporary, 25% Contract, and 4% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Servsafe Vocational Instrutor

Servsafe Vocational Instrutor

AREA COOPERATIVE EDUCATIONAL SERVICES

Hamden, CT

$30 - $40/hr

Part-time

Posted 11 days ago

Job description

The ServSafe Vocational Instructor provides high-quality vocational training in food safety and culinary fundamentals to youth in Connecticut’s juvenile justice residential programs. This part-time role focuses on delivering ServSafe Food Handler and ServSafe Manager certification courses, preparing students for meaningful employment in the food service and hospitality industries. The instructor will work on-site at facilities across the state, offering engaging, trauma-informed instruction that promotes both certification achievement and workforce readiness.

Key Responsibilities

  • Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
  • Order, distribute, and track ServSafe workbooks, exams, and certification results.
  • Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
  • Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
  • Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
  • Maintain accurate attendance and certification records; submit reports to the YJES Director.
  • Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.

V

Current ServSafe Instructor and Registered Proctor certification (required).

Experience in food service management, culinary arts instruction, or vocational training (required).

Experience working with at-risk or justice-involved youth (preferred).

Ability to use trauma-informed, culturally responsive teaching methods.

Strong organizational and communication skills.

Valid driver’s license and ability to travel to multiple sites across Connecticut.

Apply