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Servsafe Manager Jobs (NOW HIRING)

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)

D Literate in basic language writing, reading and arithmetic Level I TASN certification for internal candidates Levels II, III and IV of TASN certification preferred Ability to pass ServSafe Manager ...

ServSafe Manager Certification (required) Why Fat Tuesday? * Competitive pay * Potential $12k sales bonus * Employee discounts * Fun, energetic culture * Growth opportunities with a recognizable ...

Crew Member

Auburn, MA · On-site

$15/hr

ServSafe Manager Certification is preferred. Employees hired without certification will be required to obtain it as part of their employment. The company will provide and pay for the required ...

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Servsafe Manager information

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$24.5K

$59.5K

$116K

How much do servsafe manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Servsafe Manager jobs? States with the most job openings for Servsafe Manager jobs include:
Infographic showing various Servsafe Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Cook - must have ServSafe Manager cert

Regency Nursing and Rehabilitation Center

Louisville, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago


Job description

) Our facility is seeking an organized and experienced Cook to join our team. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community.
At our facility, it is more than a job- it's an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.
Responsibilities:
• Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.
• Complete forms, reports, evaluations, studies, etc., related to the Dietary department.
• Train and supervise other dietary employees.
• Prepare work schedules.
• Prepare lists of food necessary to fill menu needs for general and modified diets.
• Check all food deliveries and sign delivery ticket. Assign this duty to another in case of absence.
• Take monthly inventory.
• Keep monthly meal census.
• Observe trays to determine accuracy of therapeutic diets.
• Prepare monthly dietary reports.
• Visit patients regularly.
• Attend patient care plan meetings.
• Write progress notes on all residents.
• Supervise food preparation, tray service, and dining room services when on duty.
• Develop and enforce cleaning schedule.
• Observe plate waste to check acceptability of food and diet.
• Responsibility for staffing, training, supervision, discipline, and schedule for department.
Requirements:
• Applicant must possess strong communication, time-management, supervisory skills.
• Minimum of a High School Diploma or equivalent.
Experience:
• Food service industry experience required.
• At least six months of long-term care experienced
preferred.
Benefits:
Because we value each and every employee, we are happy to offer the following benefits:
• 401(k) Retirement Plan
• Company-Paid Life Insurance
• Health, Vision, & Dental
• Disability
• Accident, Critical Illness, & Hospital Indemnity Plans
We strive to take care of our employees by providing continuing education, scholarship opportunities, a free Employee Assistance Program, direct deposit, and perfect attendance perks!
If you are interested in becoming a part of our team, we invite you to apply today!
Equal Opportunity Employer.