Requirements: • Applicant must possess strong communication, time-management, supervisory skills. • Minimum of a High School Diploma or equivalent. Experience: • Food service industry ...
Requirements: • Applicant must possess strong communication, time-management, supervisory skills. • Minimum of a High School Diploma or equivalent. Experience: • Food service industry ...
Requirements: • Applicant must possess strong communication, time-management, supervisory skills. • Minimum of a High School Diploma or equivalent. Experience: • Food service industry ...
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Requirements: • Applicant must possess strong communication, time-management, supervisory skills. • Minimum of a High School Diploma or equivalent. Experience: • Food service industry ...
Candidate must hold both a current ServSafe Manager Certification and a valid Chicago Food Service Sanitation Manager Certificate. Qualifications -- preferred • Experience planning and executing ...
Candidate must hold both a current ServSafe Manager Certification and a valid Chicago Food Service Sanitation Manager Certificate. Qualifications -- preferred • Experience planning and executing ...
Candidate must hold both a current ServSafe Manager Certification and a valid Chicago Food Service Sanitation Manager Certificate. Qualifications -- preferred • Experience planning and executing ...
Candidate must hold both a current ServSafe Manager Certification and a valid Chicago Food Service Sanitation Manager Certificate. Qualifications -- preferred • Experience planning and executing ...
... ServSafe Manager Certification (ANSI-accredited) • Valid food handler / food manager permit required for Charlotte, NC Certification note North Carolina does not require a separate city/county food ...
... ServSafe Manager Certification (ANSI-accredited) • Valid food handler / food manager permit required for Charlotte, NC Certification note North Carolina does not require a separate city/county food ...
... ServSafe Manager Certification (ANSI-accredited) • Valid food handler / food manager permit required for Charlotte, NC Certification note North Carolina does not require a separate city/county food ...
... ServSafe Manager Certification (ANSI-accredited) • Valid food handler / food manager permit required for Charlotte, NC Certification note North Carolina does not require a separate city/county food ...
Chef Manager
Corpus Christi, TX · On-site
Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)
Chef Manager
Corpus Christi, TX · On-site
Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)
Chef Manager
Corpus Christi, TX · On-site
Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)
Quick apply
Chef Manager
Corpus Christi, TX · On-site
Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe)
Allegheny County may have additional food handler requirements -- candidate must hold a current ServSafe Manager Certification and verify local Allegheny County compliance. Qualifications ...
Allegheny County may have additional food handler requirements -- candidate must hold a current ServSafe Manager Certification and verify local Allegheny County compliance. Qualifications ...
Allegheny County may have additional food handler requirements -- candidate must hold a current ServSafe Manager Certification and verify local Allegheny County compliance. Qualifications ...
Allegheny County may have additional food handler requirements -- candidate must hold a current ServSafe Manager Certification and verify local Allegheny County compliance. Qualifications ...
Manager Trainee
$18.42/hr
D Literate in basic language writing, reading and arithmetic Level I TASN certification for internal candidates Levels II, III and IV of TASN certification preferred Ability to pass ServSafe Manager ...
Manager Trainee
$18.42/hr
D Literate in basic language writing, reading and arithmetic Level I TASN certification for internal candidates Levels II, III and IV of TASN certification preferred Ability to pass ServSafe Manager ...
Sr Supervisor, In Park Revenue
Glendale, AZ · On-site
$23/hr
... ServSafe Manager Preferred • ServSafe Alcohol Preferred • Ability to obtain Servsafe Manager and Alcohol within 30 Days of employment • Must be willing to work a varied schedule, including ...
Sr Supervisor, In Park Revenue
Glendale, AZ · On-site
$23/hr
... ServSafe Manager Preferred • ServSafe Alcohol Preferred • Ability to obtain Servsafe Manager and Alcohol within 30 Days of employment • Must be willing to work a varied schedule, including ...
Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
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Part Time - Cook - Clawson Senior Center
Clawson, MI · On-site
$17/hr
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
ServSafe Manager Certification (or ability to obtain) * Strong leadership and team development skills * Experience with budgeting, scheduling, and inventory * Excellent customer service and ...
Quick apply
ServSafe Manager Certification (or ability to obtain) * Strong leadership and team development skills * Experience with budgeting, scheduling, and inventory * Excellent customer service and ...
ServSafe Manager Certification required.
Multi-Unit Manager
Las Vegas, NV · On-site
$60K/yr
ServSafe Manager Certification (required) Why Fat Tuesday? * Competitive pay * Potential $12k sales bonus * Employee discounts * Fun, energetic culture * Growth opportunities with a recognizable ...
Multi-Unit Manager
Las Vegas, NV · On-site
$60K/yr
ServSafe Manager Certification (required) Why Fat Tuesday? * Competitive pay * Potential $12k sales bonus * Employee discounts * Fun, energetic culture * Growth opportunities with a recognizable ...
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
Required ServSafe Manager Certification (or ability to obtain within a designated timeframe). Pay: $17 an hour.
ServSafe Manager Certification required.
Restaurant Manager
Raleigh, NC · On-site
$41K/yr
ServSafe Manager Certification required.
Crew Member
Auburn, MA · On-site
$15/hr
ServSafe Manager Certification is preferred. Employees hired without certification will be required to obtain it as part of their employment. The company will provide and pay for the required ...
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Crew Member
Auburn, MA · On-site
$15/hr
ServSafe Manager Certification is preferred. Employees hired without certification will be required to obtain it as part of their employment. The company will provide and pay for the required ...
Servsafe Manager information
See salary details
$24.5K - $32.8K
9% of jobs
$32.8K - $41.1K
15% of jobs
$41.8K is the 25th percentile. Wages below this are outliers.
$41.1K - $49.5K
17% of jobs
The median wage is $52.3K / yr.
$49.5K - $57.8K
27% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$57.8K - $66.1K
12% of jobs
$66.1K - $74.4K
8% of jobs
$74.4K - $82.7K
4% of jobs
$82.7K - $91K
3% of jobs
$91K - $99.4K
2% of jobs
$99.4K - $107.7K
2% of jobs
$107.7K - $116K
1% of jobs
$24.5K
$59.5K
$116K
How much do servsafe manager jobs pay per year?
Do you need ServSafe to be a manager?
How long does it take to do ServSafe Manager?
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What jobs pay 500,000 a year in the US?
What are some typical daily responsibilities of a Servsafe Manager?
A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.
What is a ServSafe Manager job?
A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.
What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?
To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

Cook - must have ServSafe Manager cert
Louisville, KY • On-site
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 8 days ago
Job description
At our facility, it is more than a job- it's an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.
Responsibilities:
• Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.
• Complete forms, reports, evaluations, studies, etc., related to the Dietary department.
• Train and supervise other dietary employees.
• Prepare work schedules.
• Prepare lists of food necessary to fill menu needs for general and modified diets.
• Check all food deliveries and sign delivery ticket. Assign this duty to another in case of absence.
• Take monthly inventory.
• Keep monthly meal census.
• Observe trays to determine accuracy of therapeutic diets.
• Prepare monthly dietary reports.
• Visit patients regularly.
• Attend patient care plan meetings.
• Write progress notes on all residents.
• Supervise food preparation, tray service, and dining room services when on duty.
• Develop and enforce cleaning schedule.
• Observe plate waste to check acceptability of food and diet.
• Responsibility for staffing, training, supervision, discipline, and schedule for department.
Requirements:
• Applicant must possess strong communication, time-management, supervisory skills.
• Minimum of a High School Diploma or equivalent.
Experience:
• Food service industry experience required.
• At least six months of long-term care experienced
preferred.
Benefits:
Because we value each and every employee, we are happy to offer the following benefits:
• 401(k) Retirement Plan
• Company-Paid Life Insurance
• Health, Vision, & Dental
• Disability
• Accident, Critical Illness, & Hospital Indemnity Plans
We strive to take care of our employees by providing continuing education, scholarship opportunities, a free Employee Assistance Program, direct deposit, and perfect attendance perks!
If you are interested in becoming a part of our team, we invite you to apply today!
Equal Opportunity Employer.