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Servsafe Manager Jobs (NOW HIRING)

Crew Member

Auburn, MA ยท On-site

$15/hr

ServSafe Manager Certification is preferred. Employees hired without certification will be required to obtain it as part of their employment. The company will provide and pay for the required ...

You will own HACCP plans, third-party audit programs, ServSafe certification, and the company ... Manage relationships with local and state health departments across all eight states; serve as ...

SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The candidate must have ...

DESCRIPTION SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The ...

Must have Servsafe Manager Certification * High school diploma/GED * Previous food service experience * Familiarity with Microsoft Office, restaurant management software, and POS software * Ability ...

Must have Servsafe Manager Certification * High school diploma/GED * Previous food service experience * Familiarity with Microsoft Office, restaurant management software, and POS software * Ability ...

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

General Manager

Cornelius, NC ยท On-site

$85K - $95K/yr

Valid ServSafe Manager Certification (or ability to obtain promptly) * Strong Wine knowledge Preferred Background & Skills * Background in Italian cuisine a plus * Wine Knowledge * History of success ...

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Servsafe Manager information

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$24.5K

$59.5K

$116K

How much do servsafe manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Servsafe Manager jobs? States with the most job openings for Servsafe Manager jobs include:
Infographic showing various Servsafe Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Part Time - Cook - Clawson Senior Center

Clawson City

Clawson, MI โ€ข On-site

$17/hr

Part-time

Re-posted 14 days ago


Job description

The Cook oversees the day-to-day operation of the Senior Center's kitchen. Responsibilities include menu planning, shopping, inventory management, and adherence to health and safety regulations. Required ServSafe Manager Certification (or ability to obtain within a designated timeframe).
Pay: $17 an hour.