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Servsafe Manager Jobs (NOW HIRING)

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

You will own HACCP plans, third-party audit programs, ServSafe certification, and the company ... Manage relationships with local and state health departments across all eight states; serve as ...

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV

$60K - $80K/yr

ServSafe Manager Certification, SNHD Food Manager card, and TAM card are mandatory * Experience with ordering systems, prep pars, scheduling, and vendor management * Ability to multitask and adapt in ...

LA0189 - Govt. Street

Store Manager

Baton Rouge, LA · On-site

$18 - $25/hr

ServSafe Manager certified or willing and able to acquire a certificate We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text ...

Little Caesars

Night Shift Manager

Point Pleasant, NJ

$18.50/hr

Must have Servsafe Manager Certification * High school diploma/GED * Previous food service experience * Familiarity with Microsoft Office, restaurant management software, and POS software * Ability ...

Little Caesars

Night Shift Manager

Point Pleasant, NJ

$18.50/hr

Must have Servsafe Manager Certification * High school diploma/GED * Previous food service experience * Familiarity with Microsoft Office, restaurant management software, and POS software * Ability ...

Duck Donuts

Shift Lead/Manager

Bartonsville, PA · On-site

$13/hr

DESCRIPTION SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The ...

Chick-fil-A

Kitchen Shift Leader

Phoenix, AZ · On-site

$18.50/hr

ServSafe Manager training not required, but preferred * Bilingual (Spanish & English) not required, but preferred * Previously Chick-fil-A experience not required, but preferred Working at a Chick ...

PICASSO's SPORTS PUB

Be Seen First

Kitchen Manager

Charlotte, NC · On-site

$38K - $46K/yr

Maintain strict compliance with ServSafe, HACCP, and local health department guidelines. * Perform daily line checks and enforce sanitation procedures throughout all shifts. * Ensure proper food ...

OASIS SPORTS BAR LLC

Kitchen Manager

Charlotte, NC

$34K - $48K/yr

Maintain strict compliance with ServSafe, HACCP, and local health department guidelines. * Perform daily line checks and enforce sanitation procedures throughout all shifts. * Ensure proper food ...

PICASSO's SPORTS PUB

Be Seen First

Kitchen Manager

Charlotte, NC · On-site

$38K - $46K/yr

Maintain strict compliance with ServSafe, HACCP, and local health department guidelines. * Perform daily line checks and enforce sanitation procedures throughout all shifts. * Ensure proper food ...

Duck Donuts

Shift Lead/Manager

Bartonsville, PA · On-site

$13/hr

SHIFT LEAD/Manager DUCK DONUTS BARTONSVILLE Duck Donuts is looking for an individual with a minimum of 1-3 years in food handling designated and ServSafe Manager experienced. The candidate must have ...

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$24.5K

$59.5K

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How much do servsafe manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for servsafe manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

More about Servsafe Manager jobs
What cities are hiring for Servsafe Manager jobs? Cities with the most Servsafe Manager job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Servsafe Manager jobs? States with the most job openings for Servsafe Manager jobs include:
What job categories do people searching Servsafe Manager jobs look for? The top searched job categories for Servsafe Manager jobs are:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in the United States as of May 2026, with employment types broken down into 13% As Needed, 37% Full Time, 13% Part Time, 8% Temporary, 25% Contract, and 4% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Dietary Manager

Advanced Care of St. Joseph

Saint Joseph, MO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Dietary Manager

Elevate Nutritional Harmony - Join Us as a Compassionate Dietary Manager!

We are seeking an experienced and certified Dietary Manager (Must have ServSafe Manager Certificate) to join our team. The ideal candidate will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State, and local standards, guidelines, and regulations. The successful candidate will have recent skilled nursing management experience and possess a ServSafe management certification.

Employee Benefits Package

  • Comprehensive Health, Dental, and Vision Insurance
  • $100/month company contribution to an HSA account
  • Daily Pay Option
  • 401K
  • Employer paid life insurance 1x annual salary 
  • Paid Time Off & Flexibility
  • Generous Paid Time Off
  • Personal Day Benefit
  • Guidance and assistance from a dedicated regional team

Responsibilities:

  • Plan, organize, develop, and direct the overall operation of the Dietary Department.
  • Ensure compliance with current applicable Federal, State, and local standards, guidelines, and regulations.
  • Oversee and manage the dietary staff, ensuring efficient and effective performance.
  • Implement and maintain cost control measures within the department.
  • Coordinate diet therapy and ensure that dietary services are provided according to the individual needs of residents.
  • Collaborate with other departments to enhance the overall quality of resident care.

Qualifications:

  • Serv Safe Manager Certificate
  • Certified Dietary Manager (CDM) certification is preferred
  • Experience in a long-term care setting is preferred.
  • Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
  • Training in cost control, food management, diet therapy, etc.
  • Any combination of experience and training which provides the required skills, knowledge, and abilities.

If you are a motivated and experienced Dietary Manager looking for a rewarding opportunity in a dynamic and growing company, we invite you to apply. Join our team and contribute to the well-being of our residents while enjoying the benefits of professional growth and development.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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