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Burrito Concepts Jobs (NOW HIRING)

Sous Chef

New York, NY

$65K - $75K/yr

Support R&D for current and future locations/concepts * Coordinate and facilitate outgoing ... go burrito concept rooted in the culinary tradition of Northern Mexico and the Juárez-El Paso ...

... the 'gas station burrito'. Focused on quality ingredients, this role creates food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

Food Service

Lewiston, ID · On-site

$14 - $18.25/hr

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

Food Service

Boise, ID · On-site

$12.75 - $16.75/hr

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

Food Service Full Time

CO · On-site

$13.25 - $17.25/hr

... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

Food Service (Seasonal)

Donnelly, ID · On-site

$14.50 - $16.50/hr

... the 'gas station burrito'. Focused on quality ingredients, this role creates food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...

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Burrito Concepts information

See salary details

$36.5K

$61.1K

$101.5K

How much do burrito concepts jobs pay per year?

As of Jul 26, 2026, the average yearly pay for burrito concepts in the United States is $61,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $63,000.00 per year, depending on experience, location, and employer.

What is the difference between Burrito Concepts vs Line Cook?

AspectBurrito ConceptsLine Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced restaurant setting, food preparationKitchen environment, food prep and cooking
Industry UsageFast food, casual dining chainsVarious restaurants, including casual and fine dining
Common Search/ComparisonYesYes

Both Burrito Concepts employees and Line Cooks work in restaurant environments requiring food safety certifications. While Burrito Concepts roles focus on preparing Mexican-style dishes in fast-paced settings, Line Cooks may work across various cuisines and restaurant types. The main difference lies in the specific cuisine focus and the type of restaurant, but both roles share similar credentials and work environments.

More about Burrito Concepts jobs
What cities are hiring for Burrito Concepts jobs? Cities with the most Burrito Concepts job openings:
What states have the most Burrito Concepts jobs? States with the most job openings for Burrito Concepts jobs include:
Infographic showing various Burrito Concepts job openings in the United States as of July 2026, with employment types broken down into 4% Internship, 7% As Needed, 5% Full Time, 3% Part Time, 73% Contract, and 8% Nights. Highlights an 7% Hybrid, and 93% Remote job distribution, with an average salary of $61,129 per year, or $29.4 per hour.
Catering Bartender

Catering Bartender

big Burrito Restaurant Group

Pittsburgh, PA

Part-time

Retirement

Posted 24 days ago


Job description

We are looking for experienced and personable Catering Bartenders to join our flexible, event-based team. As a bartender, you’ll play a key role in creating a memorable guest experience through professional, timely, and engaging service at weddings, galas, corporate functions, and private events.

This is a great opportunity for seasoned bartenders who enjoy a dynamic, non-traditional schedule and love working in a fast-paced, team-oriented environment.

big Catering brings the talent and menus from seven of Pittsburgh's best restaurant concepts to the events we cater. With our experience serving parties of every size and complexity, we approach each project with skill, creativity, and finesse.

Key Responsibilities:

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including custom cocktails
  • Provide friendly, professional, and knowledgeable bar service throughout catered events
  • Learn specialty drink recipes as requested by clients (training provided at the start of events)
  • Monitor guest experience and respond promptly to any requests or concerns
  • Maintain a clean and organized bar area; immediately clean up spills and dispose of waste
  • Support event flow by keeping pace with the event timeline and working collaboratively with the catering team
  • Perform setup and breakdown duties as assigned (stocking, cleaning, organizing bar equipment)
  • Assist with general bussing, cleaning, and guest support throughout the event
  • Always uphold safe alcohol service practices and follow company and state guidelines

Catering Bartender Schedule Expectations:

Flexible, event-based schedule with hours varying depending on the needs of each event. This may include evenings, weekends, and occasional holidays.

What We’re Looking For:

  • A minimum of 3 years of bartending experience is required (event or catering experience is a plus)
  • Friendly, outgoing, and professional demeanor
  • Strong knowledge of bar service, cocktail preparation, and beer, wine, and spirits
  • Ability to learn custom drink recipes for individual events
  • Ability to lift and carry up to 25 lbs. and stand for up to 8 hours
  • Flexible schedule, including evenings and weekends
  • Must obtain RAMP certification within 90 days of hire (we’ll help guide you)

Working with us offers you a great job and competitive earnings, plus the following benefits:

  • 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
  • 401(k) Retirement Plan with Employer Match

At big Burrito we strive to be Pittsburgh’s leader in the hospitality industry. Our goal is to provide exceptional hospitality to our customers every time we see them. Come be part of a culture where you have a voice and opportunity to grow your skills. Regardless of the location, our recipe for hospitality will always be comprised of delicious food, warm service, and “perfectly imperfect” style.