Food Service
Boise, ID · On-site
... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...
Boise, ID · On-site
... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...
Boise, ID · On-site
... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...
Donnelly, ID · On-site
... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...
Donnelly, ID · On-site
... gas station burrito'. Focused on quality ingredients, this role will create food using the ... Ability to learn new concepts and stay organized, maintaining a high level of attention to detail ...
$36.5K - $42.4K
3% of jobs
$42.4K - $48.3K
3% of jobs
$53.6K is the 25th percentile. Wages below this are outliers.
$48.3K - $54.2K
21% of jobs
The median wage is $58.3K / yr.
$54.2K - $60.1K
33% of jobs
$62.6K is the 75th percentile. Wages above this are outliers.
$60.1K - $66K
35% of jobs
$66K - $72K
3% of jobs
$72K - $77.9K
1% of jobs
$77.9K - $83.8K
0% of jobs
$83.8K - $89.7K
0% of jobs
$89.7K - $95.6K
0% of jobs
$95.6K - $101.5K
0% of jobs
$36.5K
$61.1K
$101.5K
| Aspect | Burrito Concepts | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | High school diploma or equivalent, food safety certification |
| Work Environment | Fast-paced restaurant setting, food preparation | Kitchen environment, food prep and cooking |
| Industry Usage | Fast food, casual dining chains | Various restaurants, including casual and fine dining |
| Common Search/Comparison | Yes | Yes |
Both Burrito Concepts employees and Line Cooks work in restaurant environments requiring food safety certifications. While Burrito Concepts roles focus on preparing Mexican-style dishes in fast-paced settings, Line Cooks may work across various cuisines and restaurant types. The main difference lies in the specific cuisine focus and the type of restaurant, but both roles share similar credentials and work environments.

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 18 days ago
4.2
Based on 21 frontline employees who took The Breakroom Quiz
Get the full story on Breakroom
Sourced by ZipRecruiter
Retail
501 - 1,000 Employees
Boise, ID, US
1936