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Remote Servsafe Jobs (NOW HIRING)

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... Current ServSafe certification • State of Alaska Food Worker Card ( • Able to proficiently ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... ServSafe certification ESSENTIAL FUNCTIONS • Utilize proper equipment and utensils • Prepares ... The majority of the work is performed in a remote setting with a wide variety of people in ...

Elior North America

District Manager

New Orleans, LA · Remote

District Manager Job Reference Number: 40608 Employment Type: Full-Time , Remote Segment: Community ... Food safety certification through ServSafe and local health authorities. Nice-to-haves:

State of Wisconsin

Registered Dietitian

Madison, WI · On-site +1

$58K - $85K/yr

This position is not eligible for remote work. Monday-Friday 8:00am-4:30pm Qualifications SPECIAL ... ServSafe Manager Certification required. Applicants hired without the registration, certification ...

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$19K

$71.8K

$167.5K

How much do remote servsafe jobs pay per year?

As of Aug 4, 2026, the average yearly pay for remote servsafe in the United States is $71,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $99,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Remote ServSafe role?

To thrive as a Remote Servsafe professional, you need comprehensive knowledge of food safety regulations, effective teaching or inspection abilities, and an active ServSafe certification. Familiarity with online learning platforms, remote conferencing tools, and digital documentation systems is essential for delivering and tracking food safety training remotely. Outstanding communication, organizational skills, and attention to detail help you engage participants and ensure compliance standards are met. These skills are crucial for maintaining consistent food safety standards while working with diverse teams, often across multiple locations, in a remote environment.

What is a Remote ServSafe?

A Remote ServSafe job typically involves handling food safety responsibilities, such as training, certification proctoring, or compliance monitoring, from a remote location. These roles may include virtual instruction, grading exams, or ensuring food safety regulations are followed by employees in food service businesses. Many remote ServSafe positions require certification and experience in food handling or safety management.

What does a typical workday look like for someone in a Remote ServSafe role?

A typical day for a Remote Servsafe professional often involves conducting virtual food safety training sessions, proctoring certification exams, or performing remote audits for clients in the food service industry. You’ll interact with food service managers and staff via video calls or online platforms, answering questions and clarifying best practices. Much of your time will be spent preparing materials, reviewing documentation for compliance, and supporting participants with technical and food safety questions. The role offers flexibility and the opportunity to work with a diverse range of clients, but it also requires strong time management skills to handle multiple projects and deadlines independently.

More about Remote Servsafe jobs
What cities are hiring for Remote Servsafe jobs? Cities with the most Remote Servsafe job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
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Remote Servsafe jobs near you
Infographic showing various Remote Servsafe job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% Remote job distribution, with an average salary of $71,830 per year, or $34.5 per hour.

Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required

Yukuskokon Professional Services

Wasilla, AK • On-site, Remote

Temporary

Re-posted yesterday

Job description

Position Overview
We are seeking a motivated and reliable individual to join our team as a Housekeeper and Prep Cook at one of our remote camps. This dual-role position is essential for maintaining cleanliness and organization across camp facilities while assisting in food preparation. The successful candidate will be detail-oriented, flexible, and able to work independently in a remote environment. Applicants must be local to Alaska to be considered.
Work Schedule: Minimum 2 weeks on / 1 week off, Site specific
Responsibilities
Housekeeping Duties:
  • Clean and sanitize rooms, common areas, dining facilities, and other designated spaces according to established standards.
  • Change linens, towels, and amenities as needed.
  • Sweep, mop, and vacuum floors, and empty trash receptacles.
  • Ensure cleaning equipment and supplies are properly maintained and stored.
  • Monitor inventory levels of cleaning supplies and notify management when restocks are needed.

Prep Cook Duties:
  • Assist in meal prep, including chopping vegetables, preparing ingredients, and following recipes.
  • Operate kitchen equipment such as ovens, grills, fryers, and food processors.
  • Maintain cleanliness and sanitation in the kitchen, ensuring proper storage of food items and cleanliness of cooking utensils.
  • Follow food safety protocols and health regulations, ensuring safe food handling practices.
  • Assist with dishwashing and kitchen cleanup as required.

General Responsibilities:
  • Collaborate with other team members to ensure smooth camp operations.
  • Report any maintenance or repair issues to the appropriate personnel.
  • Adhere to all company policies regarding health, safety, and environmental standards.
  • Maintain a positive and professional demeanor when interacting with guests and colleagues.

Qualifications
  • ServSafe Certification
  • Previous experience in housekeeping and/or food service roles is preferred.
  • Familiarity with cleaning techniques, sanitation standards, and safe food handling practices.
  • Ability to work independently and as part of a team in a remote setting.
  • Strong attention to detail and excellent organizational skills.
  • Good communication and interpersonal skills.
  • Flexibility to work weekends and holidays as part of the rotation schedule.
  • Physical stamina to stand, bend, lift, and carry heavy objects throughout the workday.

Additional Information
  • Food and lodging provided at the remote camp.
  • Rotational work schedule of 2 weeks on, 1 week off at a minimum.

This role is ideal for candidates with a strong work ethic, positive attitude, and the ability to adapt to remote living conditions. Our crews work long rotations, our housekeeping and cook staff are integral in keeping camp spirits high!

Apply