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Remote Servsafe Jobs (NOW HIRING)

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... Current ServSafe certification • State of Alaska Food Worker Card ( • Able to proficiently ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... ServSafe certification ESSENTIAL FUNCTIONS • Utilize proper equipment and utensils • Prepares ... The majority of the work is performed in a remote setting with a wide variety of people in ...

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$71.8K

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How much do remote servsafe jobs pay per year?

As of Jun 4, 2026, the average yearly pay for remote servsafe in the United States is $71,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $99,000.00 per year, depending on experience, location, and employer.

What is a Remote ServSafe job?

A Remote ServSafe job typically involves handling food safety responsibilities, such as training, certification proctoring, or compliance monitoring, from a remote location. These roles may include virtual instruction, grading exams, or ensuring food safety regulations are followed by employees in food service businesses. Many remote ServSafe positions require certification and experience in food handling or safety management.

What are the key skills and qualifications needed to thrive in the Remote Servsafe position, and why are they important?

To thrive as a Remote Servsafe professional, you need comprehensive knowledge of food safety regulations, effective teaching or inspection abilities, and an active ServSafe certification. Familiarity with online learning platforms, remote conferencing tools, and digital documentation systems is essential for delivering and tracking food safety training remotely. Outstanding communication, organizational skills, and attention to detail help you engage participants and ensure compliance standards are met. These skills are crucial for maintaining consistent food safety standards while working with diverse teams, often across multiple locations, in a remote environment.

What does a typical workday look like for someone in a Remote Servsafe role?

A typical day for a Remote Servsafe professional often involves conducting virtual food safety training sessions, proctoring certification exams, or performing remote audits for clients in the food service industry. You’ll interact with food service managers and staff via video calls or online platforms, answering questions and clarifying best practices. Much of your time will be spent preparing materials, reviewing documentation for compliance, and supporting participants with technical and food safety questions. The role offers flexibility and the opportunity to work with a diverse range of clients, but it also requires strong time management skills to handle multiple projects and deadlines independently.
More about Remote Servsafe jobs
What cities are hiring for Remote Servsafe jobs? Cities with the most Remote Servsafe job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Remote Servsafe jobs? States with the most job openings for Remote Servsafe jobs include:
What job categories do people searching Remote Servsafe jobs look for? The top searched job categories for Remote Servsafe jobs are:
Remote Servsafe jobs near you
Infographic showing various Remote Servsafe job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% Remote job distribution, with an average salary of $71,830 per year, or $34.5 per hour.

Remote Camp Kitchen Associate

NANA Management Services

Juneau, AK • Remote

$14.75 - $19.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Nana Management Services, LLC is seeking a Kitchen Helper for a rotational position in Alaska. Responsibilities include maintaining sanitation standards, assisting with food preparation, and performing cleaning duties. Candidates must have a High School Diploma or GED, at least one year of experience in a commercial kitchen, and must be able to work 12-hour shifts.

A Food Workers Card and/or ServSafe Certification is required. This job offers a unique opportunity to work in a remote camp environment while adhering to high safety standards. #J-18808-Ljbffr

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