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Remote Servsafe Jobs (NOW HIRING)

The Pennsylvania State University

$38K - $61K/yr

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... Registered Dietitian - Commission on Dietetic Registration ServSafe Food Handling Certification ...

Compass Group

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

Minimum three years experience managing large-scale food service/contract operations; offshore/remote experience preferred. * ServSafe certification and HACCP knowledge. * Strong financial acumen ...

Compass Group

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

Minimum three years experience managing large-scale food service/contract operations; offshore/remote experience preferred. * ServSafe certification and HACCP knowledge. * Strong financial acumen ...

Garten

SMB Customer Success Manager

New York, NY · Remote

Maintain, foster, and develop remote client relationships with SMB and Garten Market client ... ServSafe (Food Handling) certified Skills * Detail -oriented, reliable, on--time, and organized * A ...

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How much do remote servsafe jobs pay per year?

As of Jun 4, 2026, the average yearly pay for remote servsafe in the United States is $71,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $99,000.00 per year, depending on experience, location, and employer.

What is a Remote ServSafe job?

A Remote ServSafe job typically involves handling food safety responsibilities, such as training, certification proctoring, or compliance monitoring, from a remote location. These roles may include virtual instruction, grading exams, or ensuring food safety regulations are followed by employees in food service businesses. Many remote ServSafe positions require certification and experience in food handling or safety management.

What are the key skills and qualifications needed to thrive in the Remote Servsafe position, and why are they important?

To thrive as a Remote Servsafe professional, you need comprehensive knowledge of food safety regulations, effective teaching or inspection abilities, and an active ServSafe certification. Familiarity with online learning platforms, remote conferencing tools, and digital documentation systems is essential for delivering and tracking food safety training remotely. Outstanding communication, organizational skills, and attention to detail help you engage participants and ensure compliance standards are met. These skills are crucial for maintaining consistent food safety standards while working with diverse teams, often across multiple locations, in a remote environment.

What does a typical workday look like for someone in a Remote Servsafe role?

A typical day for a Remote Servsafe professional often involves conducting virtual food safety training sessions, proctoring certification exams, or performing remote audits for clients in the food service industry. You’ll interact with food service managers and staff via video calls or online platforms, answering questions and clarifying best practices. Much of your time will be spent preparing materials, reviewing documentation for compliance, and supporting participants with technical and food safety questions. The role offers flexibility and the opportunity to work with a diverse range of clients, but it also requires strong time management skills to handle multiple projects and deadlines independently.
More about Remote Servsafe jobs
What cities are hiring for Remote Servsafe jobs? Cities with the most Remote Servsafe job openings:
What are the most commonly searched types of Servsafe jobs? The most popular types of Servsafe jobs are:
What states have the most Remote Servsafe jobs? States with the most job openings for Remote Servsafe jobs include:
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Remote Servsafe jobs near you
Infographic showing various Remote Servsafe job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% Remote job distribution, with an average salary of $71,830 per year, or $34.5 per hour.

Remote Production & Grill Cook, Maniilaq Health Association (Wage DOE & Benefits - 3x3 Rotation/H...

NANA Management Services

Anchorage, AK • On-site, Remote

$16 - $18.75/hr

Other

Posted 22 days ago

Job description

Job Description
The Remote Production/Grill Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. This position will support the Maniilaq Health Association in Kotzebue, AK.
This is a rotational position working either a 3x3 rotation schedule. Housing is provided and three meals daily at the unit when working in Kotzebue, AK. The point of hire origins are Anchorage, AK and any NANA Region village.
Responsibilities
  • Properly, safely and efficiently prepare food products while following standard food-handling procedures.
  • Perform all mainline food production duties with specific items determined by assigned shift.
  • Review the needs of the day with or under the direction of the assigned supervisor(s) and complete production sheets.
  • Assist in the supervision and training of food service personnel.
  • Maintain food production equipment and storage areas following proper sanitation, safety and operational procedures.
  • Ensure work areas are properly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
  • Has ability to recognize and use proper PPE for the job task.
  • Adhere to all safety policies, requirements and training.
  • Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
  • Arranges for kitchen helpers/assistants to complete smaller item preparation.
  • Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
  • Using a working knowledge of all general food service area positions, this position "fills in" for any one of these positions at a moment's notice.
  • Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • High School Diploma or GED equivalent.
  • One (1) year of directly related cooking experience.
  • Alaska Food Workers Card or ServSafe Certification contingent upon 30 days of hire.
  • Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act.
  • Must be fluent in speaking, reading, and writing English

Preferred Qualifications
  • At least two (2) years of directly related food preparation or vocational training.

Working Conditions and Physical Requirements
Weather: Indoor
Noise level: Moderate
Office conditions: Pace of work environment: Medium
Customer Interaction: High
Description of environment: Hospital Food Service
Frequently required to walk, stand and lift. Rarely required to pull, push and climb.
Physical requirements: Must occasionally lift and/or move up to 50 pounds.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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