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Remote Food Historian Jobs (NOW HIRING)

Seeq

AI Applications Engineer

... Food & Beverage, Semiconductor, and related industries). This role pairs the customer-facing ... Benefits About Seeq Seeq is a remote-first (only) company founded by serial entrepreneurs. Our ...

IGEL Technology GmbH

Field CTO, Manufacturing

... food, or medical devices • Strong knowledge of HMI/SCADA , MES , historians , and industrial ... Remote working opportunities and flexible working times, so you can combine your demanding work ...

Grantek

Systems Engineer

Allentown, PA · On-site +1

Experience in DeviceNet, ControlNet, DH+, Remote IO, Modbus, etc is preferred but not necessary ... Experience with Python, Historian (PI System), and databases is a plus * Project Documentation:

Grantek

Systems Engineer

Raleigh, NC · On-site +1

Experience in DeviceNet, ControlNet, DH+, Remote IO, Modbus, etc is preferred but not necessary ... Experience with Python, Historian (PI System), and databases is a plus * Project Documentation:

All JobsRemote Food Historian Jobs

Remote Food Historian information

See salary details

$30.5K

$86.3K

$137.5K

How much do remote food historian jobs pay per year?

As of Jul 2, 2026, the average yearly pay for remote food historian in the United States is $86,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $105,000.00 per year, depending on experience, location, and employer.

How does a remote food historian typically collaborate with museums, publishers, or other researchers from a distance?

As a remote food historian, collaboration is often carried out through digital communication tools such as video conferencing, email, and shared document platforms. You may participate in virtual meetings to discuss project goals, contribute to joint research papers, or advise on exhibition content for museums. Building strong digital communication skills is essential, as most teamwork and feedback occur online. This setup allows for flexible scheduling but requires self-motivation and proactive outreach to maintain effective professional relationships.

What are remote food historians?

Remote food historians are professionals who research and analyze the history of food, culinary traditions, and eating habits from a distance, often using digital archives, virtual interviews, and online resources. They may write articles, contribute to documentaries, or consult for museums and publishers without being physically present at research sites. This role combines historical research methods with technology to uncover how food has shaped cultures and societies over time. Remote food historians often work independently or as part of academic or media projects, sharing their findings through publications, lectures, or digital content.

How can I make 2000 a week working from home?

A remote food historian can increase earnings by offering specialized consulting, creating online courses, or writing publications for a fee. Building a strong online presence, developing niche expertise, and utilizing freelance platforms can help reach higher income levels, but earning $2000 weekly typically requires multiple income streams and consistent client work.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and employment setting. Salaries can vary based on whether they work in academia, museums, publishing, or consulting, and advanced degrees or specialized knowledge may lead to higher pay.

Can you be a historian remotely?

A remote food historian can conduct research, analyze historical data, and create content from any location using digital tools and online archives. While some in-person activities like site visits or interviews may require travel, much of the work can be performed remotely with strong research skills and access to relevant resources.

What are the key skills and qualifications needed to thrive as a Remote Food Historian, and why are they important?

To thrive as a Remote Food Historian, you need a background in history, anthropology, or a related field, with strong research and analytical skills. Familiarity with digital archives, academic databases, and citation management tools is essential, and advanced degrees or certifications in food studies can be advantageous. Excellent written communication, curiosity, and self-motivation are key soft skills for producing compelling research and collaborating remotely. These skills ensure accurate, insightful contributions to the understanding of culinary history while maintaining productivity in a virtual work environment.

How do I become a food historian?

To become a food historian, you typically need a bachelor's degree in history, food studies, anthropology, or a related field, followed by specialized training or a master's degree in food history or culinary studies. Gaining experience through research, writing, or working in museums, archives, or culinary institutions can also be valuable, along with developing strong research, writing, and analytical skills. Certification is not required but can enhance credibility in the field.
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Remote Food Historian jobs near you
Infographic showing various Remote Food Historian job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $86,335 per year, or $41.5 per hour.
Controls & Automation Engineer

Controls & Automation Engineer

Verus Associates, Inc

Concord, CA • On-site, Remote

$87K - $115K/yr

Other

Posted 2 days ago

Job description

Description

Company Overview - Verus


Verus is a boutique engineering and technical services firm specializing in industrial automation, controls, SCADA systems, business process engineering and consulting for a wide array of industries. We have expertise in all aspects of systems integration including electrical design, instrumentation, control panel design/build, programming, and commissioning. Since the company's founding in 2015, Verus has grown to a team of 40 engineers with 4 locations in California, Nevada, Idaho and Oregon. We are growing and looking for the right candidate to join our team. 


Industries Served:

  • Power Generation 
  • Mining
  • Food and Beverage
  • Oil and Gas
  • Municipal Waste/Wastewater
  • Manufacturing
  • Maritime

Hiring Location: Concord, CA

Requirements

  •  3+ Years experience in Automation & Controls Engineering
  •  Bachelor's degree in engineering from an accredited school OR equivalent experience.
  •  Licensed as a professional engineer.PLC and DCS Programming from modification to executing from scratch.
  •  HMI/SCADA programming from stand-alone to redundant distributed
  • Implement Historians and reporting
  • Server and computer setup/configuration
  • Develop control narratives
  • Develop testing plans
  • Specify and configure instruments
  • Commissioning of systems (some remote travel required)
  • Preparing specifications for purchasing of software and servers.
  • Estimating software, labor, and implementation costs for budget preparation.

Platforms

  •  Wonderware Sys Platform
  •  Wonderware Intouch
  •  Wonderware Historian
  •  Rockwell Logix/Studio5000
  •  Rockwell FT ViewSE Studio
  •  Rockwell Historian
  •  Schneider Control Expert
  •  Schneider Citect
  •  OSI Pi 
  •  IA Ignition
  •  Networking
  •  Alarm Rationalization 
  •  VMWare vSphere 
  •  Cybersecurity
  •  Safety - Process or Discrete
  •  Siemens TIA Portal
  •  Siemens WinCC OA
  •  Batching 
  •  Delta V
  •  ABB 800xA, Infi90
  •  Honeywell Experion LX

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