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Professional Food Historian Jobs (NOW HIRING)

Food and Beverage * Oil and Gas * Municipal Waste/Wastewater * Manufacturing * Maritime ... Licensed as a professional engineer. PLC and DCS Programming from modification to executing from ...

Data Engineer

Charlotte, NC · On-site

$105K - $126K/yr

... Food & Beverage, and Pulp & Paper. Apperture Solutions is a technology independent, professional ... Mason will implement includes AspenTech's APC Platform, Seeq, OSIsoft PI Historian, Sytech ...

Digital Manufacturing Engineer

Harvey, IL · On-site

$120K - $130K/yr

Support plant-floor connectivity and manufacturing systems integration, including PLC, historian ... professionals. In this role, you will have the opportunity to work on projects that will expand ...

Support plant-floor connectivity and manufacturing systems integration, including PLC, historian ... professionals. In this role, you will have the opportunity to work on projects that will expand ...

Support plant-floor connectivity and manufacturing systems integration, including PLC, historian ... professionals. In this role, you will have the opportunity to work on projects that will expand ...

Catering Server

Athens, GA · On-site

$15 - $16/hr

Our team is a diverse group of friendly, professional, and creative individuals, including chefs ... Serve food and beverages to guests, refill drinks, and clear dishes. * Clean up and dismantle ...

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Professional Food Historian information

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$30.5K

$86.3K

$137.5K

How much do professional food historian jobs pay per year?

As of Jun 14, 2026, the average yearly pay for professional food historian in the United States is $86,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $105,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Food Historian, and why are they important?

To thrive as a Professional Food Historian, you need a strong background in history, cultural studies, and research methods, often supported by an advanced degree in history, anthropology, or a related field. Familiarity with archival research tools, historical databases, and sometimes culinary archives or museum collections is essential. Excellent analytical thinking, written communication, and curiosity help you interpret and share complex food histories effectively. These skills are vital to accurately uncover, contextualize, and communicate the evolution and significance of food in society.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries varying based on location and establishment size.

How much do professional historians make?

Professional food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and employment setting. Many work as independent researchers or in academic institutions, often requiring specialized knowledge of culinary history and research skills.

How do I become a food historian?

To become a food historian, you typically need a bachelor's degree in history, food studies, anthropology, or a related field, followed by advanced education such as a master's or Ph.D. in food history or cultural studies. Gaining research experience, developing strong writing skills, and familiarizing yourself with archival research and food documentation are essential steps in pursuing this career.

What is the difference between Professional Food Historian vs Food Writer?

AspectProfessional Food HistorianFood Writer
Required CredentialsHistory or food studies degrees, research experienceWriting skills, culinary knowledge, often journalism or communication background
Work EnvironmentResearch institutions, museums, academia, cultural organizationsMagazines, blogs, newspapers, online platforms
Industry UsageAcademic publications, educational content, cultural preservationConsumer-focused articles, reviews, culinary storytelling

While both roles involve food and storytelling, a Professional Food Historian specializes in researching and analyzing the history of food, often working in academic or cultural settings. A Food Writer focuses on creating engaging content for the public, emphasizing culinary trends and recipes. Understanding these differences helps clarify career paths and job expectations in the food industry.

What is a professional food historian?

A professional food historian is an expert who studies the history, culture, and evolution of food, culinary practices, and eating habits throughout different periods and societies. They research how food has influenced and been influenced by social, economic, and political factors. Food historians often work in academia, museums, or as writers and consultants, using historical documents, cookbooks, artifacts, and oral histories to piece together the story of food. Their work helps us understand the significance of food beyond nutrition, including its impact on traditions, identity, and global interactions.

What are some common challenges faced by professional food historians in their research, and how can they be addressed?

Professional food historians often encounter challenges such as limited access to primary sources, language barriers in historical documents, and the need to verify the authenticity of information. Navigating these obstacles may require collaboration with archivists, linguists, or culinary experts, as well as persistent research in both digital and physical archives. Building a strong professional network and staying current with interdisciplinary research methods can greatly assist in overcoming these challenges and producing well-supported historical analyses.

How much does a food historian make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Advanced roles or those with specialized expertise may offer higher salaries, especially in academic or museum settings where research and publication are valued.
More about Professional Food Historian jobs
What cities are hiring for Professional Food Historian jobs? Cities with the most Professional Food Historian job openings:
What are the most commonly searched types of Food Historian jobs? The most popular types of Food Historian jobs are:
What states have the most Professional Food Historian jobs? States with the most job openings for Professional Food Historian jobs include:
What job categories do people searching Professional Food Historian jobs look for? The top searched job categories for Professional Food Historian jobs are:
Infographic showing various Professional Food Historian job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $86,335 per year, or $41.5 per hour.
Architectural Historian Manager 1

Architectural Historian Manager 1

GAI Consultants Inc.

Homestead, PA • On-site, Remote

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Description

GAI Consultants, Inc. is looking for an Architectural Historian Manager 1 to serve in our Pittsburgh (Homestead), PA office. This position can be staffed in other GAI locations and the ability to be remote or hybrid. The ideal candidate would be experienced in conducting detailed archival research, architectural and historical resource surveys, preparing architectural inventory forms, National Register nominations, historic structure and compliance survey reports, and public speaking.

Duties:

  • Experience and knowledge of Section 106 (NHPA), Section 4(f), and NEPA.
  • Conduct detailed archival and background research.
  • Conduct architectural and historical field surveys (requiring overnight travel).
  • Prepare and submit architectural and historical resource forms.
  • Author architectural and historical resources reports.
  • Prepare National Register of Historic Places nominations and Determination of Eligibility forms.
  • Presentations to historic preservation boards, city councils, consulting party meetings, etc.

Requirements:

  • A Master's Degree in History, Architectural History, Historic Preservation, or a related discipline preferred.
  • Experience with energy, renewable energy, and transportation projects.
  • Must be organized and write concisely and clearly.
  • Ability to read, analyze, and interpret technical procedures and agency guidelines, regulations, and requirements.
  • Ability to demonstrate strong writing and communication skills.
  • Experience using Esri software, including Field Maps and Survey123.
  • Expected to make public presentations to historic preservation boards, public meetings, etc.
  • The successful candidate must have a current driver's license.

Physical Demands:

  • Please note that this position requires frequent overnight travel so candidates must be willing and open to travel locally monthly.
  • Most of the survey work will be limited to public roads with some travel to rural areas. Must be comfortable navigating back roads.
  • GAI provides hotel/lodging, a vehicle, and per diem to cover food costs.

General Characteristics

  • Ability to make effective presentations, write articles for publications, required to present at conferences, begin to establish a reputation in the industry as a Cultural Resources Expert, Principal Investigator as needed the project; well-rounded in aspects of consulting and the industry, excellent writing and organizational skills, ability to mentor other staff's writing (proposals and reports)

Minimum Years of Experience

  • 12+ Years of Experience

Education

  • Master's or Ph.D. in Anthropology, Archaeology, History, Historic Preservation, American Studies, or associated degree; Should be Registered Professional Archaeology Certificate

Certification/Licensure

  • Driver's License

Technical Responsibilities

  • Advanced understanding of National Historic Preservation Act and National Environmental Policy Act, solid understanding of artifacts and soils, writing reports of archaeological investigations and synthesizing data; good understanding of archaeological literature, proposal writing (i.e. scope of work, budgets, etc.); coordinates with clients and government agencies; GIS knowledge is preferred; may serve as a Principal Investigator and/or project manager; meets or exceeds Dept of Interior Standards; conduct research; full understanding of national register criteria.
  • Recruiting and retaining staff.
  • Interpreting the strategy of top-level management and translating it into everyday policies.
  • Developing and implementing day-to-day routines for a team, department, group, or division.
  • Talent development: Develop Staff skills and empowering them as problem-solvers boosts innovation and productivity.
  • Oversee learning, coaching, and career progression.

Project and Task Management

  • Responsible for task management and adherence to deadlines and scope.

Management Responsibility

  • May manage client relationships; provides oversight and responsibility for preparing and monitoring scopes; budgets; and schedules for specific tasks of overall projects; supervision of staff to complete their assigned tasks; maintaining GAI's procedures and protocols; monitors aspects of financials on projects.
  • Monitoring employee performance.
  • Making sure that processes and procedures are in compliance with the overall organization's guidelines.
  • Inspiring and encouraging employees to perform their best.
  • Assigning and supervising specific work tasks.
  • Allocating resources within a team, department, group, or division.
  • Reporting issues and performance to top-level management.
  • Well-being fostering: Prioritizing mental health, work-life integration and enhances retention.
  • Manager shapes day-to-day workplace experiences.

Communication Skills

  • Possess effective oral and written communication skills; interacts with other staff; interact with clients; interacts with Project Managers, Principal Investigators, and various Department Managerial Staff, especially with client communications; interact with clients and regulatory staff.

Why GAI?

GAI offers skilled professionals like you an exceptional place to work, grow, lead, and achieve. Explore anarray of opportunities in locations across the U.S. and join accomplished colleagues in tackling challenging projects for a range of markets. Enjoy work location and scheduling flexibility; your choice of comprehensive, personalized benefits; a range of employee wellness programs and discounts; and more. Feel good about being part of a collaborative teamthat'scommitted to supporting the communities we serve. Join GAI and distinguish yourself in a company poised for unlimited growth.

Benefits To Working at GAI Include:

Competitive Pay & Recognition

  • Marketbased, competitive compensation
  • Performancedriven recognition and development bonuses

Comprehensive Health & Wellness

  • Medical, dental, and vision plans
  • Companypaid short-term and long-term disability
  • Companypaid life insurance
  • Employee Assistance Program and wellness resources

Meaningful Work-Life Balance

  • Generous paid time off + 7 paid holidays
  • Anadditionalfloating holiday-use it for what matters to you
  • Paid maternity, paternity, and adoption leave

Growth, Learning & Financial Security

  • 401(k) with company match
  • Tuition reimbursement
  • Support and rewards for professional development and certifications
Qualifications

Education
Masters of Anthropology (required)

Experience
12 years: Years of Experience (required)
Section 106 (NHPA), Section 4(f), and NEPA. (required)
Usage of Esri software, including Field Maps and Survey123. (required)
Energy, Renewable Energy, and Transportation project work. (required)

Licenses & Certifications
Driver's License (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.


GAI Consultants logo

About GAI Consultants

Sourced by ZipRecruiter

GAI Consultants is an employee-owned corporation offering comprehensive engineering, planning, and environmental consulting services to diverse industry sectors, located in Pittsburgh, Pennsylvania, in the United States. The company operates in the field of engineering consulting and provides sustainable and economically-viable solutions to clients ranging from bridge design, community planning, to industrial facilities, ecological studies, and more. GAI Consultants was founded in 1958 and, over more than six decades, has grown significantly with a strong commitment to advancing clients' projects and contributing to community development. The firm operates on the core values of integrity, client satisfaction, quality, and workforce development, all of which raises the bar on client service and project excellence, ultimately contributing to the company’s mission, which is 'to create and deliver superior, innovative consulting solutions that enrich the lives of our people and enhance the world we live in.'

Industry

Civil engineering construction

Company size

501 - 1,000 Employees

Headquarters location

Pittsburgh, PA, US

Year founded

1958

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