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Professional Food Historian Jobs (NOW HIRING)

Food and Beverage * Oil and Gas * Municipal Waste/Wastewater * Manufacturing * Maritime ... Licensed as a professional engineer. PLC and DCS Programming from modification to executing from ...

Controls & Automation Engineer

Concord, CA ยท On-site

$87K - $115K/yr

Food and Beverage * Oil and Gas * Municipal Waste/Wastewater * Manufacturing * Maritime Hiring ... Licensed as a professional engineer.PLC and DCS Programming from modification to executing from ...

Apply Early

Support plant-floor connectivity and manufacturing systems integration, including PLC, historian ... professionals. In this role, you will have the opportunity to work on projects that will expand ...

Data Engineer

Charlotte, NC ยท On-site

$105K - $126K/yr

... Food & Beverage, and Pulp & Paper. Apperture Solutions is a technology independent, professional ... Mason will implement includes AspenTech's APC Platform, Seeq, OSIsoft PI Historian, Sytech ...

Senior Automation Engineer

Pineville, LA ยท On-site

$95K - $125K/yr

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Proficiency with Wonderware System Platform, InTouch, and Historian. * Familiarity with packaging ...

Catering Server

Athens, GA ยท On-site

$15 - $16/hr

Our team is a diverse group of friendly, professional, and creative individuals, including chefs ... Serve food and beverages to guests, refill drinks, and clear dishes. * Clean up and dismantle ...

Apply Early

Senior Automation Engineer

Pineville, LA ยท On-site

$95K - $125K/yr

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Proficiency with Wonderware System Platform, InTouch, and Historian. * Familiarity with packaging ...

Apply Early

Senior Automation Engineer

Dallas, TX ยท On-site

$102K - $135K/yr

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Proficiency with Wonderware System Platform, InTouch, and Historian. * Familiarity with packaging ...

Apply Early

Senior Automation Engineer

Little Rock, AR

$99K - $130K/yr

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Proficiency with Wonderware System Platform, InTouch, and Historian. * Familiarity with packaging ...

Apply Early

Senior Automation Engineer

Houston, TX

$99K - $130K/yr

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Proficiency with Wonderware System Platform, InTouch, and Historian. * Familiarity with packaging ...

Apply Early

Senior Automation Engineer

Pittsburgh, PA ยท On-site

$101K - $132K/yr

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Proficiency with Wonderware System Platform, InTouch, and Historian. * Familiarity with packaging ...

Apply Early

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Professional Food Historian information

See salary details

$30.5K

$86.3K

$137.5K

How much do professional food historian jobs pay per year?

As of Jul 6, 2026, the average yearly pay for professional food historian in the United States is $86,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $105,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Food Historian, and why are they important?

To thrive as a Professional Food Historian, you need a strong background in history, cultural studies, and research methods, often supported by an advanced degree in history, anthropology, or a related field. Familiarity with archival research tools, historical databases, and sometimes culinary archives or museum collections is essential. Excellent analytical thinking, written communication, and curiosity help you interpret and share complex food histories effectively. These skills are vital to accurately uncover, contextualize, and communicate the evolution and significance of food in society.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. Additionally, food industry executives such as food service company CEOs or food product development directors often earn higher salaries, typically requiring extensive experience and leadership skills.

How much do food historians make?

Food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and location. Advanced roles or those with specialized knowledge may offer higher salaries, especially in academic or museum settings. Salary can also vary based on whether they work as freelancers, researchers, or educators.

How much do professional historians make?

Professional food historians typically earn between $40,000 and $70,000 annually, depending on experience, education, and employment setting. Many work as independent researchers or in academic institutions, often requiring specialized knowledge of culinary history and research skills.

How do I become a food historian?

To become a food historian, you typically need a bachelor's degree in history, food studies, anthropology, or a related field, followed by advanced education such as a master's or doctorate focusing on food history or cultural studies. Gaining research skills, familiarity with archival work, and experience through internships or research projects are also important for this role.

What is the difference between Professional Food Historian vs Food Writer?

AspectProfessional Food HistorianFood Writer
Required CredentialsHistory or food studies degrees, research experienceWriting skills, culinary knowledge, often journalism or communication background
Work EnvironmentResearch institutions, museums, academia, cultural organizationsMagazines, blogs, newspapers, online platforms
Industry UsageAcademic publications, educational content, cultural preservationConsumer-focused articles, reviews, culinary storytelling

While both roles involve food and storytelling, a Professional Food Historian specializes in researching and analyzing the history of food, often working in academic or cultural settings. A Food Writer focuses on creating engaging content for the public, emphasizing culinary trends and recipes. Understanding these differences helps clarify career paths and job expectations in the food industry.

What is a professional food historian?

A professional food historian is an expert who studies the history, culture, and evolution of food, culinary practices, and eating habits throughout different periods and societies. They research how food has influenced and been influenced by social, economic, and political factors. Food historians often work in academia, museums, or as writers and consultants, using historical documents, cookbooks, artifacts, and oral histories to piece together the story of food. Their work helps us understand the significance of food beyond nutrition, including its impact on traditions, identity, and global interactions.

What are some common challenges faced by professional food historians in their research, and how can they be addressed?

Professional food historians often encounter challenges such as limited access to primary sources, language barriers in historical documents, and the need to verify the authenticity of information. Navigating these obstacles may require collaboration with archivists, linguists, or culinary experts, as well as persistent research in both digital and physical archives. Building a strong professional network and staying current with interdisciplinary research methods can greatly assist in overcoming these challenges and producing well-supported historical analyses.
More about Professional Food Historian jobs
What cities are hiring for Professional Food Historian jobs? Cities with the most Professional Food Historian job openings:
What are the most commonly searched types of Food Historian jobs? The most popular types of Food Historian jobs are:
What states have the most Professional Food Historian jobs? States with the most job openings for Professional Food Historian jobs include:
What job categories do people searching Professional Food Historian jobs look for? The top searched job categories for Professional Food Historian jobs are:
Infographic showing various Professional Food Historian job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $86,335 per year, or $41.5 per hour.
Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015]

Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015]

ProSidian Consulting

Charlotte, NC โ€ข On-site

$53.75 - $73.75/hr

Contractor

Posted 5 days ago


Job description

Company Description

ProSidian is a Management and Operations Consulting Services Firm focusing on providing value to clients through tailored solutions based on industry-leading practices. ย ProSidian provides Enterprise Service Solutions for Risk Management | Compliance | Business Process | IT Effectiveness | Engineering | Environmental | Sustainability | and Human Capital. ย We help forward-thinking clients solve problems and improve operations.

Launched by former Big 4 Management Consultants, our multidisciplinary teams bring together the talents of nearly 190 professionals globally to complete engagements for public/private companies, defense and civilian government agencies, and non-profit organizations.ย  Our solution-centric services are deployed across the enterprise, target drivers of economic profit (growth, margin, and efficiency), and are aligned at the intersections of assets, processes, policies, and people delivering value.

ProSidian clients represent a broad spectrum of Industry Sector Groups, including but not limited to -- Consumer Products, Services, And Retail | Defense And Military | Education And Academia | Emergency Services | Energy, Infrastructure, And Environment | Financial Services | Food And Agriculture | Foreign Aid / Technical Assistance | Government And Public Services | Healthcare And Life Sciences | Industrials And Commercial | Manufacturing And Operations | Non-Profit | Professional Services | Real Estate And Hospitality | Technology, Media, And Telecommunications | Transport And Logistics | etc.ย  Learn More About ProSidian Consulting at www.ProSidian.com

Job Description

ProSidian Seeks a Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015] Engagement Team | Engineer / Scientist III Labor Category - Mid Level Exempt[1099] Professional aligned under services related to NAICS: 541620 located CONUS - Charlotte, NC Across The CONUS Region supporting The FPAC Business Center is a first-of-its-kind organization at USDA, combining the talent of employees from all three FPAC agencies into specialized teams that serve employees and customers across the Farm Service Agency (FSA), the Natural Resource Conservation Service (NRCS) and the Risk Management Agency (RMA). This new business approach helps agencies improve operations and efficiency at USDA and boosts support for America's farmers, ranchers and foresters.

Seeking Lead Architectural Historian candidates with relevant Agriculture, Forestry, Fishing, And Hunting Sector Experience (functional and technical area expertise also ideal) to support professional services engagement for Agriculture, Forestry, Fishing, And Hunting Sector Clients such as FPAC.ย  This as a Contract Contingent or Contract W-2 (IRS-1099) Position and ProSidian reserves the right to convert to a Full-Time ProSidian employed W-2 Position.

JOB OVERVIEW

Provide services and support as a Regional Cultural Resources Identification Field Guides (Lead Architectural Historian) in the Agriculture, Forestry, Fishing, And Hunting Industry Sector focussing on Environmental Services Solutions for clients such as United States Department of Agriculture (USDA) | The Farm Production and Conservation Business Center (FPAC) - Environmental Activities Division (ENV)ย  Generally Located In CONUS - Charlotte, NC and across the CONUS Region.

RESPONSIBILITIES AND DUTIES - Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015]

The Lead Architectural Historian is responsible for analyzing and documenting historic buildings, structures, and landscapes that may be encountered by FSA staff in the field. This role includes contributing to the development of the field guides by providing expert input on the identification and significance of architectural features within each region. The historian ensures that the guides include clear and accurate information about the architectural heritage relevant to the project areas.. An architectural historian is a person who studies and writes about the history of architecture, and is regarded as an authority on it.

Qualifications

Desired Qualifications For Lead Architectural Historian | Cultural Resources Field Guides [FPAC010015] (FPAC010015) Candidates:

Education: Master's degree meeting the Secretary of the Interior qualifications for architectural historian.

Education / Experience Requirements / Qualifications

  • Qualifications - Lead Architectural Historian: Minimum Education - Master's degree that meets the Secretary of the Interior qualifications for architectural historian.

Skills Required

  • Knowledge of architectural history and historic preservation; Skills in documenting and analyzing historic structures; Proficient in creating detailed architectural reports.

Competencies Required

  • Strong attention to detail and visual analysis; Ability to interpret architectural styles and construction methods; Expertise in compliance with historic preservation standards.

Ancillary Details Of The Roles

Other Details

  • Work products shall be thorough, accurate, appropriately documented, and comply with established criteria. All employees, in the performance of their respective responsibilities, shall conduct themselves in the highest possible standards of ethical and business conduct.ย  The candidate shall ensure that duties are performed in a competent and professional manner that meets milestones/delivery schedules as outlined.

#CulturalResourcesFieldGuides #Anthropologist #Archaeologist #Historian #GeographicInformationSystems #WriterEditor #GraphicDesigner

Additional Information

CORE COMPETENCIES

  • Teamwork - ability to foster teamwork collaboratively as a participant, and effectively as a team leader
  • Leadership - ability to guide and lead colleagues on projects and initiatives
  • Business Acumen - understanding and insight into how organizations perform, including business processes, data, systems, and people
  • Communication - ability to effectively communicate to stakeholders of all levels orally and in writing
  • Motivation - persistent in pursuit of quality and optimal client and company solutions
  • Agility - ability to quickly understand and transition between different projects, concepts, initiatives, or work streams
  • Judgment - exercises prudence and insight in decision-making process while mindful of other stakeholders and long-term ramifications
  • Organization - ability to manage projects and activity, and prioritize tasks

------------ ------------ ------------

OTHER REQUIREMENTS

  • Business Tools - understanding and proficiency with business tools and technology, including Microsoft Office. The ideal candidate is advanced with Excel, Access, Outlook, PowerPoint, and Word, and proficient with Adobe Acrobat, data analytic tools, and Visio with the ability to quickly learn other tools as necessary.
  • Business Tools - understanding and proficiency with business tools and technology, including Microsoft Office. The ideal candidate is advanced with Excel, Access, Outlook, PowerPoint, and Word, and proficient with Adobe Acrobat, data analytic tools, and Visio with the ability to quickly learn other tools as necessary.
  • Commitment - to work with smart, interesting people with diverse backgrounds to solve the biggest challenges across private, public, and social sectors
  • Curiosity - the ideal candidate exhibits an inquisitive nature and the ability to question the status quo among a community of people they enjoy and teams that work well together
  • Humility - exhibits grace in success and failure while doing meaningful work where skills have an impact and make a difference
  • Willingness - to constantly learn, share, and grow and to view the world as their classroom

Risk Management | Compliance | Business Processes | IT Effectiveness | Engineering | Environmental | Sustainability | Human Capital


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About ProSidian Consulting

Sourced by ZipRecruiter

ProSidian is a management and operations consulting firm with a reputation for its strong national practice spanning six solution areas including Risk Management, Energy & Sustainability, Compliance, Business Process, IT Effectiveness, and Talent Management. We help clients improve their operations. Linking strategy to execution, ProSidian assists client leaders in maximizing company return on investment capital through design and execution of operations core to delivering value to customers. Visit www.ProSidian.com or follow the company on Twitter at www.twitter.com/ProSidianfor more information.

Industry

Business schools and computer and management training

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

2004

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